Trout Without A Doubt Food

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TROUT WITHOUT A DOUBT



Trout Without a Doubt image

My husband created this mediterranean fish dish- it's perfect for the novice cook, as most of the ingredients can be bought jarred. It's a hit.

Provided by Nimita Patel

Categories     One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 lb trout fillet
4 ounces marinated roasted red peppers
8 ounces marinated artichoke hearts, quartered
1 large red onion, cut into eight pieces
1/4 cup kalamata olive, pitted
1 tablespoon minced garlic
1/8 cup Good Seasons salad dressing mix (made with packet mix)
olive oil

Steps:

  • Heat oil in large pan with high heat.
  • Wash fish in cold water and blot dry with paper towel.
  • Brown fish on both sides.
  • Remove fish and drain oil.
  • Reduce to medium heat and saute onions until clear, but not brown.
  • Add garlic and stir.
  • Add peppers, artichoke hearts, olives, and stir.
  • Drizzle Italian dressing over the contents of the skillet, and mix through.
  • Add fish, and gently stir around fish, taking care not to damage fish.
  • Raise heat and bring to a boil.
  • Cover and simmer for 5 minutes.

Nutrition Facts : Calories 449.7, Fat 17, SaturatedFat 2.9, Cholesterol 131.5, Sodium 375.9, Carbohydrate 22.8, Fiber 7.8, Sugar 4.4, Protein 52.1

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