Chocolate Peanut Butter Oatmeal Protein Bars Food

OATMEAL PEANUT BUTTER CHOCOLATE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
• Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
• Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.

CHOCOLATE PEANUT BUTTER OATMEAL

Steps:

• Microwave: Add oats and almond milk into a bowl and stir to combine. Microwave for 1 minute, then stir and continue to microwave in 30 second increments, stirring between each, until the oatmeal is the consistency you like. I usually cook for a total of 3 minutes, but you'll know it's done when most the liquid is absorbed and oats are hot.
• Add protein and enjoy: Carefully remove from microwave (bowl will be hot). Stir protein powder into oats until completely dissolved and top with peanut butter and chocolate chips, if using.

DELICIOUS CHEWY PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARS

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch baking dish.
• In a large bowl using an electric mixer at medium speed cream the butter with both sugars and vanilla until no sugar granules remain (about 4 minutes).
• Add in the peanut butter and beat until combined.
• Add in eggs and beat until combined.
• In a bowl combine the flour with baking soda and oats; add to the creamed mixture and mix on low speed until combined.
• Mix in chocolate chips.
• Transfer and spread into prepared baking dish.
• Bake for 22-25 minutes or until JUST set (do not overbake).
• Cool then cut into squares.

PEANUT BUTTER PROTEIN BARS

Steps:

• Combine PB, honey and milk in a pot.
• Warm over low heat.
• Add the protein powder and mix well.
• Add the oats.
• You don't want to cook it, just warm it through so you can stir it.
• Add more milk if it is too thick to stir.
• Press in a 9" x 13" pan.
• Let the bars sit until cool, and cut into 16 equal sized bars.
• Wrap each bar in foil or Saran wrap and store in plastic baggies.
• They do not need refrigeration.

OATMEAL PROTEIN BAR

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Mix all the dry ingredients (except for the raisins and almonds) in a large bowl. Mix all the wet ingredients together in a separate bowl.
• Add the wet ingredients to the dry ingredients and mix well. Consistency is sort of like cookie dough. Add the raisins and almonds, and mix well.
• Spread into a 9X12 baking dish.
• Bake for roughly 20 minutes, until edges are crisp and browned.

CHOCOLATE AND PEANUT BUTTER OAT BARS

Steps:

• Grease a 9x13-inch pan.
• Combine oats, 1 1/2 cups peanut butter, graham cracker crumbs, bran cereal, and butter in a large bowl. Spread mixture evenly into the prepared pan. Set aside.
• Melt chocolate chips and 4 tablespoons peanut butter over a double boiler on the stovetop over low heat, or in the microwave in a microwave-safe bowl, 2 to 2 1/2 minutes. Stir in confectioners' sugar until well blended. Pour and spread over oat base.
• Chill in the refrigerator at least 1 hour. Cut and serve.

PEANUT BUTTER OATMEAL PROTEIN BARS

Steps:

• Mix all dry ingredients together in a small mixing bowl.
• Add all wet ingredients together in a medium-sized microwave-safe bowl.
• Microwave for 30-60seconds.
• Mix the dry ingredients into the wet ingredients. Form a ball with the mixture.
• Spread out into a lined (I used wax paper) 9"x9" baking dish.
• Refrigerate for 2-3 hours until firm.
• Remove with the lining to a cutting board and cut into 10 pieces. Wrap in plastic wrap and store in the fridge for 2 weeks or up to 2-3 months in the freezer.

OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.

CHOCOLATE PEANUT BUTTER OATMEAL PROTEIN BARS

Steps:

• preheat oven to 350 degrees.
• Mix all ingredients together, adding water slowly until you can get it all mixed, but not too wet.
• Push mixture into a 9x13 baking pan.
• Bake approximately 8-10 minutes, or until mostly dry.
• Let cool, and store in refrigerator. Cut into however many servings you like, based on size.

PROTEIN BARS

Steps:

• Stir all ingredients except optional chips to form a dough. Either shape into bars with your hands or smooth into a lined 8x8 pan, refrigerate until chilled, then cut into bars. For the optional chocolate coating, spread the melted chocolate over the pan before chilling. (I usually stir 2 tsp oil into the melted chocolate for a smoother sauce, but it's not required.) Or you can dip the bars into the chocolate sauce individually and then chill to set. View Nutrition Facts

CHOCOLATE OATMEAL PROTEIN BARS

Steps:

• Stir first 5 ingredients well. Transfer the mixture to an 8-inch pan lined with parchment or wax paper. Place a second sheet of paper on top and use it to smush down and spread the mixture until it fills the bottom of the pan evenly. Carefully melt the chocolate. (I like to stir 2-3 tsp oil into the melted chocolate for a smoother sauce that's easier to coat, but it's not required.) You can either spread the melted chocolate on top of the pan, refrigerate or freeze until firm, then cut into bars OR freeze the pan before adding chocolate, cut into bars once firm, then dip each bar in the coating and chill to set. View Nutrition Bars

PEANUT BUTTER PROTEIN BARS

Steps:

• Line a 9-by-13-inch glass pan with parchment, letting it hang over the sides. Set aside.
• Combine the peanut butter, honey and chocolate milk in a medium heatproof glass bowl and place over a pot of simmering water. Allow the mixture to become warm and smooth, stirring to completely incorporate. Remove from the heat and set aside.
• Meanwhile, mix the oats, flax seeds, protein powder, dried cherries and half of the chocolate chips in a large bowl.
• Pour the peanut butter mixture into the oat mixture and stir until well combined. Transfer the mix to the prepared pan and press the mixture into an even layer. Sprinkle over the remaining chocolate chips, lightly pressing them into the base, and freeze for 15 minutes to allow the mixture to set.
• Remove from the pan and cut into 24 bars, then transfer to an airtight container and freeze.
• When ready to eat, remove from the freezer and allow to thaw slightly, 2 to 3 minutes, before enjoying.