BETTER THAN TONY ROMA'S BABY BACK RIBS
Make and share this Better Than Tony Roma's Baby Back Ribs recipe from Food.com.
Provided by prolifemom
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of overnight, up to 24 hours.
- Preheat oven to 250 degrees.
- In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
- Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
- Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Serve any remaining hot glaze in a bowl on the side, or toss the rib portions in the glaze before serving.
Nutrition Facts : Calories 113.1, Fat 0.3, SaturatedFat 0.1, Sodium 2403.2, Carbohydrate 28.6, Fiber 0.8, Sugar 25.9, Protein 0.4
TONY ROMA COPY CAT OVEN BAKED RIBS
This is a simple recipe that will give you fall off the bone bake ribs. Simple spices yet great tastes.Good to be a centre piece in a Christmas Feast
Provided by Goh Lian Seng @kenwugls
Categories Pork
Number Of Ingredients 1
Steps:
- Please refer to http://wp.me/p3u8jH-1HL for detail step by step pictorial illustrations.
TONY ROMA'S BABY BACK RIBS SAUCE
Make and share this Tony Roma's Baby Back Ribs Sauce recipe from Food.com.
Provided by Kute_Honey
Categories Meat
Time 2h36m
Yield 4 ribs, 4 serving(s)
Number Of Ingredients 7
Steps:
- heat until boiling
- coat about 4 pounds of ribs (front and back).
- wrap in foil and bake at 300 degrees for 2 or 2 1/2 hour.
- unwrap and grill ribs on bbq basting with more sauce until lightly brown.
- eat like a savage.
Nutrition Facts : Calories 181.6, Fat 0.2, Sodium 1407.1, Carbohydrate 47.9, Fiber 0.3, Sugar 25, Protein 1.2
TONY ROMA'S ORIGINAL BARBECUE SAUCE RECIPE
This is my favorite barbecue sauce. I'm originally from Chicago and Tony Roma's is a chain that started in Chicago and has now expanded. When I moved away from home I was able to find this barbecue sauce bottled in stores and it's the only one I love. I now live in Ohio and there's no Tony Roma's to be found. Found this...haven't tried it yet, but am posting it here for safekeeping until I can try it.
Provided by RedVinoGirl
Categories Sauces
Time 50m
Yield 6 servinces, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.
- When the mixture comes to a boil, reduce the heat and simmer uncovered.
- In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.
Nutrition Facts : Calories 130.3, Fat 0.1, Sodium 684, Carbohydrate 32.9, Fiber 0.1, Sugar 17.8, Protein 0.7
TONY ROMA'S ONION RING LOAF
Make and share this Tony Roma's Onion Ring Loaf recipe from Food.com.
Provided by nightengail71
Categories Onions
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice onions crosswise and separate into rings.
- Combine milk, eggs and salt to taste in mixing bowl. Soak onion rings in mixture 30 minutes.
- Place pancake mix in shallow bowl. Heat oil for frying in skillet to 375 degrees F. Remove onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Drain fried onion rings on paper towels. Pack fried onion rings solidly, but loosely, without pressing, into 8 x 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn onto serving plate. Garnish with parsley.
Nutrition Facts : Calories 1217.7, Fat 115.1, SaturatedFat 16.3, Cholesterol 107.8, Sodium 972.6, Carbohydrate 39.8, Fiber 2.4, Sugar 3.2, Protein 9.7
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