Kickin Chili Fries Food

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KICKIN' CHILI



Kickin' Chili image

This is a fantastic chili recipe if you like a little kick and a little spice. It's great right off the stove top and even better the next day. My husband can't get enough of it!

Provided by NolansMom

Categories     Beans

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

2 lbs ground beef
3 garlic cloves, minced
3 stalks celery, cut fine
1 large onion, cut fine
1 (1 lb) can tomatoes
3 (8 ounce) cans tomato sauce
1 tablespoon salt
1/2 teaspoon fresh ground pepper
2 bay leaves
2 tablespoons chili powder
1 (4 ounce) can green chili peppers
1 teaspoon oregano
1/4 teaspoon cumin
6 whole cloves allspice
3 tablespoons sugar
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) kidney beans, undrained

Steps:

  • In a large, heavy pan brown meat well.
  • Add garlic, celery, and onions and sauté for 10 minutes.
  • Add tomatoes, tomato sauce, spices, seasonings, chili peppers, sugar, and the beans.
  • Bring to a boil, then reduce heat and simmer, uncovered for 1 1/2 hours.
  • Stir often to prevent sticking.

KICKIN' CHILI FRIES



Kickin' Chili Fries image

Ready-to-bake steak fries and a jar of cheesy dip make these chili fries a snap to prepare. For the kickin' part, just add a can of chili!

Provided by My Food and Family

Categories     Potatoes

Time 44m

Yield 12 servings

Number Of Ingredients 3

1 pkg. (32 oz.) ORE-IDA Steak Fries
1 can (15 oz.) chili
1 jar (8 oz.) CHEEZ WHIZ Cheese Dip

Steps:

  • Heat oven to 450ºF.
  • Bake fries as directed on package.
  • Heat chili, then CHEEZ WHIZ as directed on labels.
  • Spread fries onto serving plate; top with chili and CHEEZ WHIZ.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 680 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 3 g, Protein 6 g

KICKIN CHILI



Kickin Chili image

This is a wonderful chili, from Chef Emeril Legasse. The recipe for his famous seasoning,**Southwast Essense is listed below the ingredients for the chili. It's a great seasoning for just about anything. Just put all of the spices into a small bowl, mix and keep in an airtight container or bag. It makes about half cup. I usually at least triple the recipe for the Essence.

Provided by FLUFFSTER

Categories     Beans

Time 1h55m

Yield 10-12 serving(s)

Number Of Ingredients 31

2 tablespoons vegetable oil
4 lbs ground beef
4 cups chopped yellow onions
3 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons cayenne pepper
1 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper flakes
1 bay leaf
2 tablespoons minced garlic
4 (12 ounce) bottles dark beer
2 (28 ounce) cans whole tomatoes, crushed
2 tablespoons tomato paste
1 tablespoon salt
1 tablespoon dark brown sugar
1 teaspoon dark brown sugar
1 ounce unsweetened chocolate
6 cups cooked red kidney beans (I use canned)
1 cup grated cheddar cheese, for garnish
1 cup finely chopped green onion, for garnish
1/2 cup chopped fresh cilantro leaves, for garnish
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper flakes
1 tablespoon salt
1 tablespoon dried oregano

Steps:

  • Heat the oil in a large heavy pot over high heat. Add the beef and brown well, about 10 minutes. Add the onions, chili powder, cumin, Southwest Essence, cayenne, cinnamon, crushed red pepper, and bay leaf and cook, stirring often, until the onions soften, about 8 minutes.
  • Add the garlic and cook until fragrant, about 30 seconds. Add the beer and cook until the foam subsides, about 1 minute. Add the tomatoes, tomato paste, salt, brown sugar, and chocolate to the pot. Stir well and bring to a boil.
  • Reduce to a simmer and cook until slightly thickened, about 1 hour, stirring occasionally to prevent the chili from sticking to the bottom of the pot.
  • Skim off as much fat as possible. Add the beans, return to a simmer, cover, and cook until thickened, about 1 hour longer.
  • Serve with the cheese, green onions, and cilantro alongside as garnish.

Nutrition Facts : Calories 768.5, Fat 37.4, SaturatedFat 14.7, Cholesterol 135.2, Sodium 1673.2, Carbohydrate 52, Fiber 14.4, Sugar 10.8, Protein 50.5

CHILI FRIES



Chili Fries image

Provided by Sandra Lee

Categories     appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 9

1/2 bag (about 16 ounces) french-fried potatoes (recommended: Ore-Ida Golden Crinkles)
1 pound ground beef
1 (12-ounce) bottle chili sauce (recommended: Heinz)
1 packet chili seasoning (recommended: Lawry's)
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
Shredded Cheddar, optional (recommended: Kraft)

Steps:

  • Preheat oven to 450 degrees F.
  • Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
  • In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
  • Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

KICKIN' SKILLET CHILI



Kickin' Skillet Chili image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 2-3 servings

Number Of Ingredients 7

3/4 pound ground beef
1 onion, chopped
1 package of pre-mixed chili seasonings
Pickled jalapenos, to taste
3 cans stewed tomatoes, Mexican flavor if possible
1 can red kidney beans, drained and rinsed
Toppings: Sour cream, grated cheddar cheese, red onion

Steps:

  • Heat electric skillet on medium high setting. Break apart ground beef and add to skillet. Cook for 3 minutes and stir in chopped onion. Cook until the beef is no longer pink. Stir in the chili seasonings and jalapenos and mix well. Add tomatoes and stir to combine. Simmer for 30 minutes on medium heat. Stir in red kidney beans and allow to simmer for 10 minutes. Serve hot with sour cream, grated cheddar cheese, and red onion.

KICKIN' CHILI FRIES



Kickin' Chili Fries image

Number Of Ingredients 3

1 (32-ounce) package frozen French fries
1 (15-ounce) can chili without beans
1 (8-ounce) jar pasteurized process cheese sauce

Steps:

  • Fry or bake French fries as package directs; place on a serving platter and keep warm. Heat chili and cheese sauce separately, as packages direct. Spoon hot chili over potatoes; top with hot cheese sauce and serve immediately.

Nutrition Facts : Nutritional Facts Serves

KICKIN' CHILI FRIES



Kickin' Chili Fries image

Beef up your french fries with chili and cheese! Serve as an appetizer or a late night snack. You can't go wrong with this flavor combination!

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 3

1 (32 ounce) package frozen French fries
1 (15 ounce) can HORMEL® Chili No Beans
1 (8 ounce) jar pasteurized process cheese sauce

Steps:

  • Prepare potatoes and chili according to package directions. Heat cheese sauce as package directs. Place potatoes on serving platter. Spoon hot chili over potatoes. Top with cheese. Serve immediately.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 34.7 g, Cholesterol 25.9 mg, Fat 13.5 g, Fiber 2.9 g, Protein 11.3 g, SaturatedFat 5.6 g, Sodium 1080.6 mg, Sugar 1 g

KICKIN' CHILI FRIES



Kickin' Chili Fries image

Beef up your french fries with chili and cheese! Serve as an appetizer or a late night snack. You can't go wrong with this flavor combination!

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 3

1 (32 ounce) package frozen French fries
1 (15 ounce) can HORMEL® Chili No Beans
1 (8 ounce) jar pasteurized process cheese sauce

Steps:

  • Prepare potatoes and chili according to package directions. Heat cheese sauce as package directs. Place potatoes on serving platter. Spoon hot chili over potatoes. Top with cheese. Serve immediately.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 34.7 g, Cholesterol 25.9 mg, Fat 13.5 g, Fiber 2.9 g, Protein 11.3 g, SaturatedFat 5.6 g, Sodium 1080.6 mg, Sugar 1 g

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