Sugar Free Applesauce Cake Food

SUGARLESS APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
• Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
• Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
• Add flour mixture and beat until smooth. Fold in raisins.
• Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

NO SUGAR ADDED APPLE CAKE

Steps:

• Preheat your oven to 325 and prep a pan for nonstick
• Mix together your apples, nuts, cinnamon, and vanilla. Set this bowl aside.
• In another bowl, beat together the liquid, oil, and the eggs. Set this aside
• Now in a mixing bowl, combine together the sugar alternative and the Carbquick. You can sift this or use the method of your choice.
• Slowly pour half of the contents from the wet bowl into the dry ingredient mixing bowl.Mix gently and then add the remainder.
• Fold in the contents from the first bowl (apples etc) into the mixing bowl by hand. Bake this for an hour or until a toothpick comes out clean.

SUGAR FREE APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square baking pan.
• Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrate.
• Beat in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples, mix to combine.
• Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for about 40 minutes or until the cake tests done. Let cake cool on a rack for 15 minutes before turning out of pan. Cool completely before frosting.
• Carefully slice the cake in half horizontally with a long serrated knife. Fill and frost with Apple Butter Frosting.
• To Make Apple Butter Frosting: Beat the cream cheese until soft and fluffy. Gradually beat in the apple butter and remaining 2 tablespoons apple juice concentrate.

SUGAR FREE APPLESAUCE CAKE

Steps:

• 1. cook raisins and water until almost dry
• 2. mix together cooking oil, soda and applesauce.
• 3. beat eggs until smooth
• 4. combine all ingredients and mix thoroughly.
• 5. pour mixture into a greased tube or bundt cake pan. (pam cooking spray works well)
• 6. Bake at 325 degrees F. for 45 to 60 minutes. check with toothpick for doneness. Cool in pan for 15 minutes before turning out.

SUGAR FREE APPLESAUCE CAKE

Steps:

• 1. Preheat oven at 350 degrees.Lightly grease and flour bundt pan
• 2. In large bowl,stir together cake mix,instant pudding,nutmeg and cinnamon. Add applesauce,oil,eggs and water.Blend for 3 to 4 minutes using and electric mixer.Pour into pan.
• 3. Bake for 50 to 55 minutes,or until toothpick inserted comes out clean.

APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 375 degrees F.
• Grease a 9-inch square pan with olive oil. In a medium bowl combine flour, baking soda, cinnamon, nutmeg, and cloves.
• In a large bowl mix brown sugar and olive oil on medium speed with an electric mixer. Mix until blended. Add applesauce and mix well. Add flour mixture all at once. Beat on low speed until well blended. Stir in raisins and walnuts. Spoon batter into the prepared baking pan.
• Bake 20 to 25 minutes or until lightly browned.
• Cool completely on a wire rack. Cut into squares. Serve plain, dusted with powdered sugar, or frosted with whipped cream.

APPLESAUCE CAKE - SUGAR FREE

Steps:

• Preheat oven to 375. Spray 9x13 cake pan with PAM.
• Beat together oil, apple concentrate, and egg whites. Add applesauce and.
• vanilla, combine well.
• Mix together flour, oats, soda, baking powder, cinnamon, and nutmeg; add to the liquid mixture and beat. Add grated apple; stir until blended.
• Pour into pan. Bake 25 to 30 minutes or until a wooden pick inserted in the.
• center comes out clean.

BABY'S FIRST HEALTHY SMASH CAKE (NO SUGAR BANANA CAKE)

Steps:

• Mash the bananas in a medium bowl.
• In a separate large bowl, mix the flours, baking soda, and cinnamon.
• Add the mashed bananas, applesauce, coconut oil, and vanilla to the flour mixture. Mix just until incorporated.
• Coat your 4 mini tart pans (these are the mini tart pans I use) + 6-8 muffin pans (or use two 8 or 9″round pans) with oil.
• Spread the batter into the bottom of the pans.
• Bake at 375° for 20-23 minutes. Check with a toothpick for doneness.
• Cool the cakes before frosting. If you used the 8″ or 9″ pan, then use an overturned smaller bowl to cut out small cake rounds.
• While the healthy smash cake cools, soften the cream cheese.
• Whisk the cream cheese with the apple juice concentrate and vanilla extract until creamy.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
• In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

SUGAR FREE APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour one 9 inch square baking pan.
• Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrate. Beat in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples, mix to combine.
• Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for about 40 minutes or until the cake tests done. Let cake cool on a rack for 15 minutes before turning out of pan. Cool completely before frosting. Carefully slice the cake in half horizontally with a long serrated knife. Fill and frost with Apple Butter Frosting.
• Apple Butter Frosting: Beat the cream cheese until soft and fluffy. Gradually beat in the apple butter and remaining 2 tablespoons apple juice concentrate.