Brazilian Salsa Food

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BRAZILIAN SALSA



Brazilian Salsa image

Provided by aline_shaw

Categories     Side Dish

Number Of Ingredients 7

1 cup tomatoes, cored and diced (about 3 tomatoes)
1 cup diced green bell pepper (about 1 small bell pepper (cored, seeded and diced))
1 cup diced onion (about 1/2 an onion)
½ cup of a good olive oil
¼ white wine vinegar (or more if you like it more vinegary)
Salt and pepper to taste
2 Tbsp of finely chopped cilantro

Steps:

  • Add the vegetables to a large bowl
  • Add the oil and vinegar
  • Season with salt and pepper
  • Add the cilantro and give it a stir to combine everything
  • Cover and let it sit in the fridge for at least a half hour

BRAZILIAN VINAIGRETTE SALSA



Brazilian Vinaigrette Salsa image

Provided by Olivia's Cuisine

Time 5m

Number Of Ingredients 7

1 large onion, diced
4 tomatoes, diced
1 green or red bell pepper, diced (optional)
1/3 cup chopped parsley
1/4 cup white wine vinegar
1/2 cup olive oil
Salt and pepper to taste

Steps:

  • Combine all the ingredients in a large bowl and mix well.
  • Season with salt and pepper and serve.

BRAZILIAN VINAIGRETTE SALAD (BRAZILIAN SALSA)



Brazilian Vinaigrette Salad (Brazilian Salsa) image

This tasty Brazilian vinaigrette salad (called vinagrete brasileira in Portuguese) is omnipresent on the Brazilian table! Often served with churrasco (barbecued meat), feijoada, or other dishes, this Brazilian 'salsa' will add some freshness, acidity, and a bit of spice if desired to your Brazilian meal!

Provided by Allison Green

Categories     Side Dish

Time 10m

Number Of Ingredients 6

half a small onion, minced
half a tomato, diced
half a chopped chili, diced (optional)
2 stalks green onion, sliced finely, or cilantro or parsley to taste
3 teaspoons white vinegar
2 teaspoons vegetable oil (or other neutral oil)

Steps:

  • Mince half a small onion and put it in a small bowl.
  • Chop and add half a tomato.
  • If you want some heat, add some chopped chili (optional)
  • Chop and add green onion (or cilantro or parsley).
  • Add 3 teaspoons white vinegar and 2 teaspoons neutral oil and mix. Salt to taste.
  • Set aside for a bit to let the flavors develop. Enjoy with meat, rice and beans, or whatever your heart desires!

Nutrition Facts : Calories 201 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 500 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

ULTIMATE TOMATO SALSA



Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories     Side dish

Time 5m

Number Of Ingredients 6

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

  • Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

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