SMOKED GOUDA AND ROASTED RED PEPPER GRILLED CHEESE
Smoked gouda, while having a wonderful and inimitable flavor, has trouble achieving that gooey, iconic cheesy stretch that makes grilled cheese sandwiches so pleasing. By adding a partner cheese with a less assertive flavor and higher melting property, like deli muenster, you can achieve both melting and flavor perfection.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Lay out 4 slices of the bread on a work surface. Layer each with some of the smoked gouda, 1 slice of the muenster, a thin layer of sliced red pepper (about 2 tablespoons), 1/2 cup of the baby arugula and another layer of smoked gouda. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a medium nonstick skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
SHEET PAN GRILLED CHEESE SANDWICHES
Everyone loves a grilled cheese, but when making sandwiches for a crowd, who wants to stand over the stove making them one by one? Not me! My hack of baking them on a sheet pan in the oven means the sandwiches will be ready at the same time, and I can enjoy hanging out with my friends and family while the oven does all the work.
Provided by Kardea Brown
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Arrange a rack in the bottom of the oven, place a large rimmed baking sheet on the rack and preheat to 450 degrees F.
- Spread one side of 6 slices of bread with 4 tablespoons of the butter and place, buttered sides down, on a second large rimmed baking sheet.
- Top each buttered bread slice with 1 slice of cheese or some of Kardea's Pimento Cheese and your desired toppings. Top with another slice of cheese and the remaining 6 bread slices. Spread the tops of the bread slices with the remaining 4 tablespoons of the butter.
- Carefully remove the hot baking sheet from the oven, and place it on top of the uncooked sandwiches, rimmed edges up. Press down on the sandwiches.
- Place the stacked baking sheets in the oven on the bottom rack. Bake until the cheese is melted and the bread is golden brown and crispy, 10 to 12 minutes. Serve immediately.
- Add the yellow Cheddar, cream cheese, white Cheddar, pimentos and mayonnaise to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika, salt and pepper and mix until thoroughly combined.
HEALTHY GRILLED CHICKEN, RED PEPPER, AND GOAT CHEESE SANDWICH
Make and share this Healthy Grilled Chicken, Red Pepper, and Goat Cheese Sandwich recipe from Food.com.
Provided by slaterbugs
Categories One Dish Meal
Time 25m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 13
Steps:
- Spray chicken breast with non-stick cooking spray on each side (I use PAM extra virgin olive oil, but any kind will do).
- Squeeze about 1/4 of a lemon over each side of the chicken breast.
- Wash and chop fresh rosemary and sprinkle about HALF of the amount you have over the entire chicken breast.
- Salt, pepper, and paprika both sides of the chicken (just a pinch of salt, a good amount of pepper, and enough paprika to give your chicken breast some beautiful red color).
- Keep the red onion in its circular shape if you can (it's easiest for grilling in that shape) and slice the red pepper into pieces no bigger than the palm of your hand.
- Spray red onion and red pepper with olive oil spray
- Put chicken breast, red onion, and red pepper on grill and cook until chicken breast is no longer pink on the inside (I like to butterfly my chicken breast, which means that after the chicken has cooked on both sides for about 4-5 minutes, you give it a slice down the side, open it up, and put the inside back on the grill. You don't have to slice the entire chicken, I usually just try to open up the thickest part of the chicken, which is sometimes still pink, and make sure that part gets put directly on the grill).
- When the chicken starts looking like it only needs a few more minutes, add the splash the other 1/4 of the lemon and sprinkle the remaining rosemary on both sides (rosemary needs to be cooked for at least a minute or so, so make sure that wherever you put the rosemary gets grilled up a little bit).
- The chicken should take around 10 minutes, depending on how thick it is.
- Flip the red pepper and red onion when they start to get some darker grill marks (you want to make sure that they are nicely cooked, but not charred black). They shouldn't take longer than your chicken breast to cook.
- Toast your wheat bun (either throw it on the grill for a minute or warm it up in the toaster oven until it starts to brown.
- Spread the goat cheese on the warm bun.
- Spread the dijon on the other side of the bun
- Slice your grilled red pepper and onion into strips.
- Top the bun with red pepper, onion, chicken breast, and shredded lettuce.
- Enjoy!
- *I ate this last night with a side of Harvest Cheddar Sun Chips (which was a great combination), but for guests, I would recommend either a homemade light pasta salad or oven baked sweet potato steak fries to go with this dish!*.
Nutrition Facts : Calories 390.6, Fat 12.1, SaturatedFat 6.8, Cholesterol 88.2, Sodium 484.4, Carbohydrate 32.3, Fiber 3, Sugar 8.4, Protein 37.7
GRILLED CHEESE & RED PEPPER SANDWICHES
Roasted herbed focaccia bread with a blend of melted Cheddar and pepperjack cheese sandwiched with roasted red peppers. You will need time to roast the red pepper and then it will need time to cool and then make the sandwich. Have tasted with red peppers from the jar and it tastes nothing like this one.
Provided by Manami
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray grate of outdoor grill and utensils with Pam for Grilling Spray.
- Preheat grill to medium heat.
- Grill bell pepper until slightly blackened on all sides.
- Cool; cut into thin strips.
- Spread hummus over cut sides of foccacia bread.
- Layer each slice of bread with 1 slice Cheddar cheese, 1 slice pepperjack cheese and bell pepper strips.
- Place 2 of the bread slices together for form a sandwich.
- Grill sandwich on each side until cheese is melted and bread is lightly browned.
- *Cook faster by using a heavy grill press. Or cover a clean brick with heavy duty foil. Spray with Pam for Grilling and place on top of sandwich to speed grilling.
- **Thick-sliced sourdough or French bread is also a delicious choice for the bread in this recipe.
Nutrition Facts : Calories 443.8, Fat 35.6, SaturatedFat 22.5, Cholesterol 108.6, Sodium 649.1, Carbohydrate 2.9, Fiber 0.6, Sugar 1.8, Protein 27.9
GRILLED CHEESE & PEPPER SANDWICHES
This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 470 calories, Fat 28g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 690mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.
More about "grilled cheese red pepper sandwiches food"
RED PEPPER & FETA GRILLED CHEESE SANDWICH
From thekitchenmagpie.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 248 per serving
GRILLED MOZZARELLA CHEESE AND RED PEPPER …
From christinascucina.com
4.8/5 (14)Total Time 16 minsCategory Sandwiches & SnacksCalories 461 per serving
- Place one slice of bread on a plate or board, then add some fried red peppers. Add caramelized onion, if using.
- Put the buttered side down on a nonstick pan or griddle, and butter the other side as it cooks. When golden brown underneath, carefully turn the sandwich over and continue cooking until brown on both sides. Serve hot!
- After assembling the sandwich DO NOT BUTTER the bread, but dip the bottom of the bread/sandwich in a beaten egg.
GRILLED CHEESE SANDWICH WITH RED PEPPERS
From simplyrecipes.com
5/5 (1)Category Dinner, Lunch, Sandwich, Quick And EasyCuisine AmericanTotal Time 20 mins
BELL PEPPER GRILLED CHEESE SANDWICHES …
From food52.com
GRILLED CHEESE AND ROASTED RED PEPPER SANDWICH
From dizzybusyandhungry.com
Ratings 23Calories 488 per servingCategory Entree
ROASTED BROCCOLI RED PEPPER GRILLED CHEESE - COOKIE AND KATE
From cookieandkate.com
16 ABSOLUTE BEST SOUP AND SANDWICH COMBINATIONS, RANKED
From msn.com
GRILLED ROASTED RED PEPPER, PESTO, & TURKEY SANDWICHES
From fitfoodiefinds.com
GRILLED SWISS CHEESE, TUNA AND RED PEPPER SANDWICHES
GRILLED PORTOBELLO, BELL PEPPER, AND GOAT CHEESE SANDWICHES
From myrecipes.com
MAIN STREET CAFE & BAKERY - FOOD MENU
From mainstreetcafeandbakery.com
GRILLED CHEESE AND RED PEPPER SANDWICHES | READY SET EAT
From readyseteat.com
PROVOLONE GRILLED CHEESE WITH ROASTED RED PEPPER & MUSHROOMS
From midgetmomma.com
ROASTED RED PEPPER, BASIL & PROVOLONE SANDWICHES - FOOD52
From food52.com
GRILLED SANDWICHES BEYOND BURGERS - ALLRECIPES
From allrecipes.com
GRILLED CHEESE AND ROASTED RED PEPPER SANDWICH - TFRECIPES
From tfrecipes.net
GRILLED CHICKEN AND ROASTED RED PEPPER SANDWICHES WITH FONTINA …
From blackstoneproducts.com
GRILLED CHICKEN & ROASTED RED PEPPER SANDWICHES & FONTINA …
From myrecipes.com
HOW TO MAKE GRILLED CHEESE MAC AND CHEESE - THIS IS NOT DIET …
From thisisnotdietfood.com
HALLOUMI AND ROASTED PEPPER SANDWICH - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
HOODFELLAS BISTRO - FOOD MENU
From hoodfellasbistrocatering.com
MARINATED ROASTED RED PEPPER GRILLED CHEESE SANDWICH
From closetcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love