Peach Cobbler Chex Party Mix Food
SUMMER PEACH COBBLER
Nothing beats this classic dessert made simple with Bisquick* baking mix.
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In 4-quart saucepan, mix peaches, brown sugar, cornstarch, lemon juice, cinnamon and nutmeg. Mix gently and cook over low heat about 10 minutes or until peaches are just tender and syrup has thickened. Pour into baking dish.
- In large bowl, stir together Bisquick mix and 3 tablespoons granulated sugar. Using two knives or pastry blender, cut in butter until mixture looks like coarse crumbs. Add milk and vanilla, and quickly blend together with spatula.
- Drop heaping tablespoonfuls biscuit mixture on top of peaches, covering them completely. Sprinkle with 1 tablespoon granulated sugar.
- Bake 25 to 35 minutes or until golden brown.
Nutrition Facts : Calories 330, Carbohydrate 58 g, Cholesterol 15 mg, Fiber 3 g, Protein 4 g, SaturatedFat 4 g, ServingSize 8 servings, Sodium 380 mg, Sugar 37 g, TransFat 1 1/2 g
PEACH COBBLER CHEX PARTY MIX
Peach cobbler flavors in an easy Chex® party mix.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In large microwavable bowl, place cereal and pecans.
- In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 5 minutes, stirring after every minute. Toss in peaches.
- Spread on waxed paper. Cool 5 minutes. Store loosely covered.
Nutrition Facts : Calories 220.8 calories, Carbohydrate 24.7 g, Cholesterol 7.6 mg, Fat 13.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 118.3 mg, Sugar 9.7 g
PEACH COBBLER CHEX® PARTY MIX
Peach cobbler flavors in an easy Chex® party mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In large microwavable bowl, place cereal and pecans.
- In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 5 minutes, stirring after every minute. Toss in peaches.
- Spread on waxed paper. Cool 5 minutes. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 23 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 11 g, TransFat 0 g
ELEGANT PARTY MIX
Blend your own exotic mix of dried fruits and salty snacks for an irresistible nibbler.
Provided by By Betty Crocker Kitchens
Categories Snack
Yield 8
Number Of Ingredients 8
Steps:
- In large container, combine all ingredients; mix well.
- Spoon mix into decorative food storage containers.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1/4 Cup, Sodium 40 mg, Sugar 14 g
PEACH COBBLER DUMP CAKE
Make and share this Peach Cobbler Dump Cake recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF.
- Empty peaches into the bottom of a 13 x 9- inch pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter or margarine into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
PEACH COBBLER
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
Provided by Suellen Anderson
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
PEACH COBBLER DUMP CAKE RECIPE
This peach cobbler dump cake only takes 4 ingredients and is so delicious!
Provided by Elyse
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Empty peaches into the bottom of a 9 x 13 inch baking pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
- Serve with vanilla ice cream, if desired.
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
PEACH COBBLER CHEX PARTY MIX
Peach cobbler flavors in an easy Chex® party mix.
Provided by Chex
Categories Chex® Party Mix
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In large microwavable bowl, place cereal and pecans.
- In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 5 minutes, stirring after every minute. Toss in peaches.
- Spread on waxed paper. Cool 5 minutes. Store loosely covered.
Nutrition Facts : Calories 220.8 calories, Carbohydrate 24.7 g, Cholesterol 7.6 mg, Fat 13.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 118.3 mg, Sugar 9.7 g
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