AROMATIC LAMB SHANK STEW
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Put 3 tablespoons of the oil into a very large, wide, heavy-bottomed pan and warm over medium heat. Brown the lamb shanks, in batches, in the pan and then remove to a roasting pan or whatever else you've got at hand to sit them in.
- Peel the onions and garlic and process in a food processor or chop them finely by hand. Add the remaining oil to the pan, and fry the onion-garlic mush until soft, sprinkling salt over to stop it sticking.
- Stir in the turmeric, ground ginger, chile, cinnamon and nutmeg and season with some freshly ground pepper. Stir again, adding the honey, soy sauce and Marsala. Put the shanks back in the pan, add cold water almost to cover, bring to the boil then put a lid on the pan, lower the heat and simmer very gently for 1 to 1 1/2 hours or until the meat is tender.
- Add the red lentils and cook for about 20 minutes longer with the lid, until the lentils have softened into the sauce and the juices have reduced and thickened slightly. Check for seasoning.
- Toast the nuts by heating them for a few minutes in a dry frying pan, and sprinkle onto the lamb as you serve it.
- Fill the bottom of a steamer, or base of a couscoussier should you possess one, with water and bring to a boil. When it looks like it's almost ready to boil, fill the kettle and put it on, then empty the couscous into a glass bowl, add the salt, crush in the cardamom and mix with your fingers, then pour over a quart of boiling water from the kettle and place a plate on top of the bowl. Leave to stand for 5 minutes, then drain and empty into the steamer or couscoussier top and sit this on top of the boiling water beneath. Add the slices of butter on top of the couscous then clamp on the lid and let steam for about 7 to 10 minutes, by which time the couscous should be tenderly cooked and the butter melting. (You can do this a simpler way if you prefer, by just steeping the couscous in the boiling water for 10 to 15 minutes, but the grains will be more dense and more likely to clump. It's not disastrous, however, and you must decide what you're prepared to do.)
- Meanwhile, toast the almonds by frying them in a dry pan until fragrant and golden, remove them to a plate, then do the same to the pine nuts. Chop the pistachios. Once the couscous is cooked, tip the bowl, fork through (and always use a fork for mixing or fluffing up couscous; a spoon will crush it and turn it stodgy), sprinkling in the almonds and pine nuts as you do so (and taste for seasoning at the same time, too). Now fork in most of the pistachios, and sprinkle those that remain lightly on top.
LAMB SHANKS WITH PARSNIPS, CARROTS AND POTATOES
This is a great recipe for lamb shanks, it's total comfort food at it's best, the juice from this is so good, if you like lots of juice then add in a little more water or broth, and adjust all ingredients to taste.
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Season the lamb with seasoning salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add in the shanks and brown on both sides (this should take about 10-12 minutes).
- Transfer the browned shanks to a bowl.
- Add in the onion, celery, rosemany, oregano and 10-12 minutes or until the veggies are golden.
- Add in the garlic and saute for 1 minute.
- Add in the tomatoes with juice, water, broth and wine and return the lamb back to the pot (pressing the lamb into the juices with a fork or spoon) bring to a boil, reduce heat to low, cover and simmer about 2 hours or until the lamb are Just tender.
- Add in the potatoes, carrots, olives and parsnips and simmer for another 30 minutes, or until tender.
- After the 30 minutes of cooking season with salt and pepper.
- Using a slotted spoon remove the lamb and veggies to a large platter.
- Boil the juices for about another 5 minutes or until thickened, season again with black pepper.
- Spoon the sauce over the lamb and veggies.
Nutrition Facts : Calories 1043.7, Fat 45.9, SaturatedFat 15.5, Cholesterol 242.1, Sodium 544.5, Carbohydrate 62.4, Fiber 10.6, Sugar 10.5, Protein 79.5
More about "lamb shank stew with russet potatoes food"
10 BEST LAMB SHANK STEW RECIPES | YUMMLY
Web Mar 21, 2023 Crock Pot Lamb Shank Stew Magic Skillet potatoes, carrots, onion, Worcestershire sauce, chicken broth and 2 more Abgoosht (Lamb Chickpea Soup) The Persian Pot tomato paste, lemon juice, …
From yummly.com
From yummly.com
LAMB SHANK STEW WITH RUSSET POTATOES | WILLIAMS SONOMA
Web Dec 26, 2016 Printer Friendly Version Ingredients: 1 cup (5 oz./155 g) all-purpose flour Kosher salt and freshly ground pepper 3 lamb shanks, cut in half by your butcher 2 Tbs. extra-virgin olive oil 4 garlic cloves, chopped …
From williams-sonoma.com
From williams-sonoma.com
LAMB STEW - DINNER, THEN DESSERT
Web Feb 23, 2019 In a large skillet, season the lamb with salt and pepper and cook on all sides in oil until browned, over medium-high heat. Place lamb in the crock pot. Add all other ingredients into the slow cooker, whisking the …
From dinnerthendessert.com
From dinnerthendessert.com
LAMB & POTATO STEW - EATINGWELL
Web Nov 11, 2021 Preheat oven to 400 degrees F. Step 2. Cut meat off the leg of lamb and cut into 1-inch pieces. Refrigerate. Place the bone in a roasting pan. Roast until browned, about 40 minutes. Step 3. Transfer the …
From eatingwell.com
From eatingwell.com
LAMB SHANK STEW WITH RUSSET POTATO TOP | PUNCHFORK
Web Lamb Shank Stew with Russet Potato Top 3 hrs 40/ 100 Rating Food Network 20 Ingredients Ingredients Makes 4 to 6 servings 3lamb shanks (about 8 ounces each), cut in 1/2 4cloves garlic, chopped 4large carrots, …
From punchfork.com
From punchfork.com
LAMB SHANK STEW WITH ROOT VEGETABLES RECIPE - SIMPLY …
Web May 25, 2022 Combine the sauce, lamb meat, and vegetables: Return the sauce to the pan, season with salt and pepper and bring to a boil over moderately high heat. Separate the lamb meat from the bones. Add the …
From simplyrecipes.com
From simplyrecipes.com
LAMB SHANK IRISH STEW | TASTY KITCHEN: A HAPPY RECIPE …
Web Mar 16, 2011 1 stick Unsalted Butter 6 whole Russet Potatoes Preparation Preheat oven to 350ºF. Chop up the onion, peel and cut carrots into 1/2 inch thick coins, and chop 4 of the cloves of garlic. Set aside. …
From tastykitchen.com
From tastykitchen.com
BRAISED LAMB SHANKS WITH ROASTED POTATOES | WILLIAMS SONOMA
Web Apr 3, 2021 In a large bowl, stir together the potatoes, olive oil, 1 tsp. salt and 1/2 tsp. pepper. Arrange the potatoes on the prepared pan. Roast, stirring and turning the …
From williams-sonoma.com
From williams-sonoma.com
10 BEST LAMB SHANK STEW RECIPES | YUMMLY
Web Mar 14, 2023 Lamb Shank And Barley Soup With Lots Of Vegies GoodFood. sea salt, pearl barley, garlic, thyme, bayleaf, water, onions and 10 more. Lentil Lamb shank soup …
From yummly.com
From yummly.com
LAMB SHANK STEW WITH RUSSET POTATO TOP – RECIPES NETWORK
Web Aug 6, 2014 Remove the shanks to a plate and set aside. Toss in the garlic, carrots, onion, bay leaf, thyme and cloves. Cook for 2 to 3 minutes, browning the vegetables, …
From recipenet.org
From recipenet.org
ULTIMATE LAMB SHANKS | TYLER'S ULTIMATE | FOOD NETWORK
Web 5 Best Potato Mashers, Tested By Food Network Kitchen. 5 Best Roasting Pans, Tested by Food Network Kitchen. ... Lamb Shank Stew with Russet Potato Top
From foodnetwork.com
From foodnetwork.com
LAMB SHANK STEW WITH RUSSET POTATOES | WILLIAMS SONOMA
INSTANT POT LAMB STEW - DADCOOKSDINNER
Web Apr 6, 2023 Set the basket of potatoes and carrots on top: Sprinkle the chunked potatoes and carrots with ½ teaspoon salt, ¼ teaspoon black pepper, and the minced parsley. Put …
From dadcooksdinner.com
From dadcooksdinner.com
LAMB SHANK STEW | BLUE FLAME KITCHEN
Web Jul 2, 2019 Ingredients 6 lamb shanks; 2 tsp salt; 1 tsp freshly ground pepper; 1/4 cup canola oil; 4 medium celery stalks, cut into 1 inch chunks; 2 large onions, cut into 1 inch …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
LAMB SHANKS WITH POTATOES RECIPE | PBS FOOD
Web 3 1/2 lbs. lamb shanks trimmed of excess fat and cut into 11/2-inch-thick slices 1 1/4 lbs. small new potatoes scrubbed well, halved (or quartered, if large) 2 tablespoons butter
From pbs.org
From pbs.org
ABGOOSHT (LAMB SHANK, POTATO AND CHICKPEA STEW) - THE FEEDFEED
Web Abgoosht (Lamb Shank, Potato and Chickpea Stew) ... 5 russet potatoes, peeled and quartered. 5 small tomatoes, halved. 1 14oz can cooked chickpeas, rinsed and drained. …
From thefeedfeed.com
From thefeedfeed.com
BRAISED LAMB SHANKS RECIPE - MOMSDISH
Web Apr 3, 2023 Preheat the pot: Pour oil into an oven safe pot and preheat on the stove top. Season shanks with salt and pepper. Brown the meat: Add the lamb into the pot and …
From momsdish.com
From momsdish.com
SUPER TENDER BRAISED LAMB SHANKS (SLOW COOKER OPTION)
Web Mar 31, 2022 Transfer the lamb to a large slow cooker. Add the vegetables, then add 1 cup wine (instead of 2), add broth and remaining ingredients. Cover the slow cooker. Set …
From themediterraneandish.com
From themediterraneandish.com
LAMB SHANKS WITH DAUPHINOISE POTATOES RECIPE - BBC FOOD
Web Put the lamb shanks into a roasting tin and roast for 10–15 minutes to brown. Simmer the liquid over a medium heat until reduced to the consistency of double cream. Whisk in the …
From bbc.co.uk
From bbc.co.uk
LAMB NECK STEW - SHEPHERD SONG FARM
Web 1 lb lamb neck meat cubed 1 teaspoon kosher salt 1 lb peeled russet potatoes cut into 1 inch cubes 10 oz 5 medium carrots, peeled and cut into ½ inch coins 8 oz 1 large yellow …
From shepherdsongfarm.com
From shepherdsongfarm.com
IRISH STEW - JAMES MARTIN CHEF
Web Fry the lamb shanks until nicely coloured on all sides. Transfer them to a large braising dish and add the barley, stock or water, herbs and 1 tsp salt. Cover tightly with foil and a lid …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
FILIPINO-STYLE LAMB SHANK STEW – OPAL VALLEY LAMB
Web 1 medium russet potato, peeled and diced 3/4 cup pitted Spanish green olives 3/4 cup sliced bell pepper 1 cup chopped Napa cabbage 3/4 cup sweet green peas. Directions. …
From opalvalleylamb.com
From opalvalleylamb.com
LAMB SHANK STEW WITH RUSSET POTATO TOP RECIPE | EAT YOUR BOOKS
Web Lamb shank stew with russet potato top from Stirring the Pot by Tyler Florence. Shopping List; Ingredients; Notes (0) Reviews (0) grain barley; bay leaves; carrots; whole cloves; lamb shanks; onions; ... At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them
From eatyourbooks.com
From eatyourbooks.com
LAMB SHANK STEW WITH RUSSET POTATO TOP - FOOD NETWORK UK
Web Ingredients 120g plain flour Salt Freshly ground black pepper 3 lamb shanks (about 240g each), cut in half Extra virgin olive oil 4 cloves garlic, chopped 4 large carrots, cut into …
From foodnetwork.co.uk
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love