MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
BARBARA'S MEATLOAF
Hi Nick.... Here is the recipe for my meatloaf. I love you, Mom. A request from my son in Australia Edit: If you want to make small loaves, I would suggest basting a bit less of the chili sauce and brown sugar on the top :)
Provided by Queen uh Cuisine
Categories Meat
Time 1h50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Line loaf pan, 9X5X3,with waxed paper.
- In large bowl, mix beef, onion and oats with hands.
- In small bowl combine eggs,milk,salt,parsley,savory leaves and pepper. Mix well.
- Pour into meat mixture and mix well with hands.
- Pat firmly into prepared pan.
- Mixture will be wet.
- Invert loaf into an ungreased baking pan 13X9X2 inches.
- Carefully remove waxed paper.
- Bake uncovered 30 minutes.
- Mix chili sauce and brown sugar; brush over top and sides of loaf.
- Bake an additional 45 minutes to one hour, brushing occasionally.
- 8 servings.
Nutrition Facts : Calories 408.1, Fat 24.1, SaturatedFat 9.5, Cholesterol 147.2, Sodium 1228.9, Carbohydrate 14.9, Fiber 2.1, Sugar 5.9, Protein 30.5
BARBARA'S BEEF STEW
Make and share this Barbara's Beef Stew recipe from Food.com.
Provided by Donna Matthews
Categories Stew
Time 3h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Quickly sear stewing beef in a soup pot with a small amount of oil, the onions, and the garlic.
- Add the water, thyme, beef broth, diced tomatoes, and the tomato sauce.
- Bring to a boil, then reduce heat and let simmer for an hour and a half or more.
- Note: The broth will reduce nicely if not covered, but care needs to be taken to not let it reduce too much and endanger going dry.
- About an hour before serving, add vegetables.
- Increase heat to bring the stew back to a boil; then reduce and let simmer until vegetables are tender crisp.
- Biscuits go nicely with this for a complete meal.
Nutrition Facts : Calories 320.4, Fat 17.5, SaturatedFat 6.7, Cholesterol 57.7, Sodium 1026.6, Carbohydrate 21.9, Fiber 3.9, Sugar 7, Protein 20.3
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