Coke Brisket Food

COCA-COLA™ BRISKET

Steps:

• In a small bowl, mix together all dry rub ingredients. Rub the entire brisket with the spice mixture and place in a gallon-sized plastic bag. Seal and refrigerate for at least 1 hour, or up to overnight.
• Preheat the oven to 350°F. Place seasoned beef in a Dutch oven or roasting pan and roast, uncovered, for 1 hour.
• Add tomato sauce and Coca-Cola™. Cover pan tightly and continue cooking for 3 to 3 1/2 hours, or until fork-tender.
• Remove from oven, cover with aluminum foil and let rest 15-20 minutes before cutting.
• Trim the fat and slice meat thinly across the grain. Serve warm with extra sauce.

SWEET AND SAVORY COCA COLA BRISKET

Steps:

• Place the brisket in a roasting pan. Put the onion, oil, wine, honey, Coca-Cola, ketchup, mustard, and paprika into the work bowl of a food processor and pulse until chopped. Pour over the brisket. Cover and marinate in the refrigerator overnight.
• Preheat oven to 325 F/165 C. Bake the brisket, covered, in the preheated oven for approximately 4 hours, or until a digital instant-read thermometer inserted into the center of the brisket reads 190 F, for well done.
• When cool, thinly slice the brisket against the grain . It is very important to slice the brisket correctly. If the meat is not sliced against the grain, it will be tough. Serving suggestion: Make gravy with drippings from the meat. Melt 4 tablespoons of parve margarine in a heavy saucepan . Slowly stir in 4 tablespoons of all-purpose flour (use potato starch instead of flour during Passover). Cook and stir for approximately 3 minutes, or until margarine just starts to darken. Slowly stir in 2 cups of drippings. Continue cooking and stirring until the gravy thickens to desired consistency. Season with salt and pepper . Pour some of the gravy over the sliced brisket, and serve the remainder alongside.

CROCK POT BRISKET

Steps:

• Mix all ingredients except for the brisket.
• Place the brisket into the crock pot and pour the cola mixture over the meat.
• Cook on high for 8 hours or overnight on low.
• Slice and serve.

COCA-COLA BRISKET

Steps:

• Season brisket with garlic powder, salt and pepper.
• Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
• Place in covered roaster and cover with onion slices, then coca-cola.
• Cover and roast at 350°F until almost done, about 3 hours.
• Remove meat and slice.
• Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
• Return meat to gravy and continue cooking 1 hour.
• Serve over mashed potatoes or rice.
• This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.

COKE BRISKET

Steps:

• Spray a large roasting pan with non-stick spray. Place onions in pan; place brisket on top of onions. Rub meat on all sides with garlic, seasonings, jam and lemon juice. Pour cola over and around brisket. Marinate for an hour at room temperature or overnight in the refrigerator.
• 2. Preheat oven to 325°F. Cook covered. Allow 45 minutes per lb. as the cooking time, until meat is fork tender. Uncover meat for the last hour and baste it occasionally. Remove from oven and cool completely. Refrigerate overnight, if possible. Discard hardened fat which congeals on the surface. Slice brisket thinly across the grain, trimming away any fat. Reheat slices in the defatted pan juices.
• Norene Gilletz.

'THINGS GO BETTER WITH COKE' BRISKET

Steps:

• Preheat oven to 350 F degrees.
• Place meat in a large roasting pan and cover with oil on all sides.
• Sprinkle on onions and celery.
• Season with salt, pepper and paprika.
• Place crushed garlic on top.
• Mix ketchup with hot water, onion soup powder and dry spaghetti mix to dissolve dry ingredients.
• Add cola and pour mixture over meat.
• Roast 2 1/2- 3 hours, covered with foil, opening to baste every 20-30 minutes.
• Serve sliced when done, or slice entire brisket and reheat in gravy next day (30 minutes in a 350 F. oven for extra tender slices).

COCA-COLA BRISKET

Steps:

• Mix Coke, chili sauce, and onion soup mix and pour over brisket in large baking dish.
• Bake at 300 degrees for 30 minutes per pound.
• Pour BBQ sauce over the top and warm through.

CROCK POT COKE BRISKET

Steps:

• Throw everything in your crock pot and cook all day!
• (Low for 10 hours).

ATLANTA BRISKET

Steps:

• 1. Place brisket in large nonreactive roaster with snug-fitting lid (I used one measuring 15 1/2 inches long, 12 inches wide, and 4 inches deep). Pour Coca-Cola evenly over brisket, cover, and refrigerate 24 hours, turning brisket once or twice in Coca-Cola marinade.
• 2. When ready to proceed, preheat oven to 325°F. Lift brisket from roaster and pat dry. Line large fine sieve with coffee filter and set over medium-size bowl. Pour in Coca-Cola marinade and let drip through.
• 3. Rub brisket well on both sides with salt and pepper. Heat oil in very large (15-inch) heavy skillet about 1 minute over high heat until ripples appear on pan bottom. Add brisket and brown 3 to 4 minutes on each side. Return brisket to roaster, now rinsed and dried.
• 4. For Gravy: Combine 2 cups filtered Coca-Cola marinade, soup mix, tomato sauce, and ketchup and pour over brisket. Scatter sliced onions on top and drop in bay leaves. Note: If you use fresh bay leaves, crinkle them a bit as you drop them into the roaster to release their flavor.
• 5. Cover roaster, slide into lower third of oven, and braise brisket 4 hours. Check roaster at half time and if liquid seems skimpy-not likely-add a little more filtered Coca-Cola marinade, or beef broth, or water.
• 6. Remove roaster from oven and set on trivet on counter. Remove lid and cool brisket at least 30 minutes to allow juices to settle and meat to firm up. Note: Some cooks bring the brisket to room temperature before serving. Discard bay leaves and remaining Coca-Cola marinade.
• 7. To serve, lift brisket to cutting board and slice about 1/4 inch thick-across the grain and slightly on the bias. Overlap brisket slices on large platter and smother with pan gravy and onions. The best accompaniment? For me nothing beats a tart and creamy coleslaw.