Vegan Apple Crisp No Margarine Food

EASY VEGAN APPLE CRISP

Easy Vegan Apple Crisp image

Make and share this Easy Vegan Apple Crisp recipe from Food.com.

Provided by aerobicon

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

4 large tart apples
3/4 cup sugar
1/2 cup flour
1 teaspoon cinnamon
1 1/2 cups rolled oats
1/3 cup margarine

Steps:

Preheat the oven to 350°F.
Peel the apples, if desired, then core and slice them thinly. Toss with 1/2 cup sugar, 1 tablespoons flour, and cinnamon. Spread evenly in a 9-inch-by-13-inch baking dish.
Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread or margarine and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit.
Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.

Nutrition Facts : Calories 226.2, Fat 7, SaturatedFat 1.2, Sodium 72.4, Carbohydrate 39.9, Fiber 3.5, Sugar 24, Protein 2.9

LOW FAT VEGAN APPLE CRISP

Low Fat Vegan Apple Crisp image

Make and share this Low Fat Vegan Apple Crisp recipe from Food.com.

Provided by TVan8879

Categories Dessert

Time 40m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 6

Ingredients

6 apples
1/2 cup sugar-free maple syrup
1/2 cup whole wheat flour
1/2 cup oatmeal
1/2 cup applesauce
1/2 cup brown sugar

Steps:

Chop the apples and place them in a 8- × 8-inch baking pan. Cover the chopped apples with the maple syrup and sprinkle some pumpkin pie spice to taste over them.
In a bowl, mix the flour and oatmeal. Then add the applesauce and brown sugar. Mix until the flour is just moistened.
Spread the oatmeal mixture on top of the apples.
Bake for 30 minutes. Let it sit in the oven for another 5 minutes.

VEGAN APPLE CRISP

Vegan Apple Crisp image

This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.

Provided by Amaranth

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

4 apples, sliced
¾ cup packed brown sugar
¾ cup self-rising flour
½ cup reduced-fat margarine (such as Light Parkay®)
½ cup rolled oats
½ cup chopped walnuts
1 ½ teaspoons ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread apple slices into an 8-inch square pan.
Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 43.2 g, Fat 10.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 285.8 mg, Sugar 27.5 g

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