Grandma Manns Pineapple Upsidedown Cake Food
GRANDMA'S PINEAPPLE UPSIDE DOWN CAKE
Make and share this Grandma's Pineapple Upside Down Cake recipe from Food.com.
Provided by Queen Dana
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Drain pineapple from can and reserve 2 tablespoons of the syrup.
- Melt the butter in a 10 inch cast iron skillet and stir in the brown sugar until well blended. Remove the skillet from the heat and arrange the pineapple slices on top of the sugar mixture. Put a cherry in the center of each slice.
- Combine flour and baking powder. In a mixing bowl beat together the shortening and granulated sugar. Beat in the egg, lemon juice and vanilla. Beat in flour mixture and milk until batter is smooth.
- Pour cake batter evenly over pineapple in skillet and bake at 350°F for about 40 minutes. Allow the cake to cool for about 5 minutes and then turn onto a serving plate.
Nutrition Facts : Calories 362.9, Fat 13.6, SaturatedFat 5.8, Cholesterol 40.6, Sodium 286.8, Carbohydrate 59, Fiber 1.4, Sugar 43.6, Protein 3.4
NINA'S CUCUMBER SALAD
The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden.
Provided by Brandi Rose
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 6.3 g, Cholesterol 7.9 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 11.6 mg, Sugar 2.4 g
GRANDMA MANN'S PINEAPPLE UPSIDEDOWN CAKE
This was my husband's Mom's favorite Pineapple Upsidedown Cake. I've been making it for years although I've tweaked it a little. She baked hers in an iron skillet. I bake mine in 9 inch round cake pans. Still really good! Enjoy!
Provided by Donna Mann @DonnaMarie10
Categories Cakes
Number Of Ingredients 11
Steps:
- Melt the butter in a pan. Add the brown sugar and stir until melted. Pour into iron skillet or baking pan.
- Beat egg until light. Add sugar and beat well. Mix the flour and baking powder. Alternately, add flour mixture and milk to the egg/sugar mixture. Beat well and add shortening and vanilla.
- Arrange the pineapple slices over the brown sugar/butter mixture in the pan. Place a cherry in the middle of each slice. Pour batter evenly over the pineapple. Bake in a 350 degree oven for 30 minutes.
- Immediately turn the cake onto a plate. Spoon any "sauce" that remains in the pan over the cake. Enjoy!
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