APPLE PIE MOONSHINE COCKTAIL
One of autumn's favorite desserts in a cocktail. This apple pie moonshine cocktail recipe tastes like apple pie a la mode!
Provided by Mary (The Goodie Godmother)
Time 15m
Number Of Ingredients 7
Steps:
- To make the simple syrup, combine 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat. Stir constantly until the sugar has just dissolved and then transfer to a heatproof container. Cool and refrigerate until ready to use. May be made a week in advance.
- To mix your cocktail, fill a highball glass or pint size mason jar with ice. Add apple slices if using.
- Add the vanilla vodka, apple pie moonshine, and simple syrup.
- Top with apple cider.
- Stir.
- Garnish with a cinnamon stick if desired.
- Enjoy responsibly!
MOONSHINE APPLE PIE COCKTAIL
Provided by Guy Fieri
Time 5m
Yield 2 cocktails
Number Of Ingredients 7
Steps:
- Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.
APPLE PIE MOONSHINE
Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.
Provided by STASH
Categories Drinks Recipes Liqueur Recipes
Time 1h10m
Yield 100
Number Of Ingredients 8
Steps:
- Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
- Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.8 g, Fiber 0.1 g, Sodium 6.6 mg, Sugar 15.7 g
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