GLUTEN-FREE VANILLA CUPCAKES
Decorate these simple gluten-free vanilla cupcakes for any special occasion or holiday. Since the frosting recipe includes cream cheese, be sure to refrigerate leftovers. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, xanthan gum and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , For frosting, in a large bowl, beat butter, cream cheese, confectioners' sugar and vanilla until smooth. Gradually beat in enough milk to achieve desired consistency. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 284 calories, Fat 13g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 214mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
GLUTEN-FREE VANILLA CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 12 cupcakes (or 48 mini cupcakes)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
- Whisk the rice flour, amaranth flour, tapioca flour, baking powder and salt together in a medium bowl.
- In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla.
- While mixing slowly, add half the dry ingredients. Then add all the milk and follow with the rest of the dry ingredients. Take care not to overmix the batter. Divide the batter evenly in the prepared tin.
- Bake until a tester inserted in the center of the cakes comes out clean, rotating the tin about halfway through, 18 to 20 minutes (10 to 12 minutes for minis). Cool the cupcakes on a rack in the tin for 10 minutes, and then remove from the tin. Cool on the rack completely. Decorate as desired.
GLUTEN-FREE CHOCOLATE CUPCAKES
These wonderful cupcakes just melt in your mouth.
Provided by adammccabe123
Time 30m
Yield Serves 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
- Place the butter and sugar into a bowl, Whisk until pale and fluffy.
- Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
- Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
- When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
- Place the icing into a piping bag and decorate the cupcakes.
GLUTEN-FREE, SUGAR-FREE VEGAN VANILLA CUPCAKES WITH CHOCOLATE
These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician.
Provided by CookiesCupcakes
Categories Dessert
Time 1h
Yield 9 Cupcakes, 9 serving(s)
Number Of Ingredients 18
Steps:
- Cupcakes.
- Preheat oven to 325°F; line muffin pan with 9 Liners and fill 3 remaining muffin cups with a little bit of water.
- Mix together soy milk, canola oil, vanilla and almond extract and agave nectar.
- Add flours, baking powder, baking soda, and salt one by one and mix for 1-2 minutes. Mixture will be thin.
- Fill 9 muffin cups approximately 2/3 full. Bake for 20 to 22 minutes until toothpick inserted into center of cupcake comes out clean.
- Let cool in pan for 1 hour to allow agave to set.
- Frosting.
- Mix together margarine, agave, and vanilla until smooth.
- Add cocoa powder (sift if necessary).
- Add powdered soy milk.
- If mixture is too watery, add more powdered soy milk. If too thick, add more agave until desired consistency is reached.
- Frost cupcakes and enjoy!
Nutrition Facts : Calories 182.3, Fat 14.4, SaturatedFat 2, Sodium 244.6, Carbohydrate 11.7, Fiber 2.2, Sugar 1.2, Protein 2.8
More about "gluten free vanilla cupcakes food"
GLUTEN FREE VANILLA CUPCAKES - EASY RECIPE - THE GLUTEN ...
From theglutenfreeblogger.com
4.8/5 (37)Total Time 45 minsCategory CakeCalories 389 per serving
- Preheat the oven to 180'C (170'C fan) / Gas 4. Fill a 12-hole baking tin with cupcake cases and set aside while you make the cake batter.
- Add the butter, sugar and vanilla extract to a large mixing bowl and beat with an electric whisk until pale and creamy. (TIP: If the butter is hard, zap it in the microwave for 10-15 seconds before adding it to the mixing bowl to make it easier!)
- Crack the eggs into the mixing bowl and beat again for 30 seconds to combine. Scrape down the sides of the bowl using a spatula.
- Sift in the self-raising gluten free flour and xantham gum, add the milk, and then beat together with the electric whisk until everything is fully combined. You want a fairly thick batter which looks light and fluffy.
SUPER MOIST GLUTEN FREE VANILLA CUPCAKES - WHAT THE FORK
From whattheforkfoodblog.com
4.5/5 (37)Category DessertCuisine AmericanTotal Time 35 mins
- Preheat oven to 350 degrees and line 2 12-cup muffin tins with paper liners or spray with non-stick spray. In a large bowl, whisk together the flour, xanthan gum, sugar, baking powder, baking soda, and salt. Set aside.
- In a separate medium bowl, whisk together the eggs, oil, and vanilla. Whisk in the sour cream until combined.
- Pour the wet ingredients into the dry ingredients and stir until the dry ingredients are completely incorporated.
- Divide the batter evenly between the 24 cups, filling each no more than 2/3 of the way full. Bake at 350 degrees for 18-22 minutes or until a tester comes out clean or the cupcakes springs back when lightly touched in the center.
GLUTEN-FREE VANILLA CUPCAKES
From glutenfreepalate.com
5/5 (428)Total Time 33 minsCategory DessertsCalories 440 per serving
- For the cupcakes: Preheat oven to 350°F (180°C). Position rack in center of oven. Line cupcake pan with paper liners; set aside.
- Add eggs and beat with an electric mixer at medium speed for one minute. Add flour, salt, baking powder, dairy-free milk, and vanilla extract (or paste); beat at medium speed for one minute.
- Spoon batter evenly into cupcake liners. Bake for 18-20 minutes or until the centers springs back when touched and cupcakes are very lightly browned.
CLOUD 9 GLUTEN FREE VANILLA CAKE & CUPCAKE MIX | 600 G ...
From amazon.ca
Reviews 1
GLUTEN-FREE VANILLA CUPCAKES | GLUTEN-FREE HEAVEN
From freefromheaven.com
EASY GLUTEN FREE VANILLA CUPCAKES - BEYOND FROSTING
From beyondfrosting.com
GLUTEN-FREE VANILLA CUPCAKES W/ DAIRY-FREE BUTTERCREAM ...
From godairyfree.org
GLUTEN-FREE VANILLA CUPCAKES - SNIXY KITCHEN
From snixykitchen.com
EASY GLUTEN-FREE CUPCAKE RECIPE - GLUTEN-FREE BAKING
From glutenfreebaking.com
GLUTEN-FREE MINI CUPCAKES-CHOCOLATE OR VANILLA | CHEF JANET
From chefjanetk.com
GLUTEN-FREE VANILLA CUPCAKES | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
VEGAN GLUTEN FREE VANILLA CUPCAKES - LOVING IT VEGAN
From lovingitvegan.com
GLUTEN-FREE CHOCOLATE CUPCAKES RECIPE | FOOD NETWORK ...
GLUTEN FREE VANILLA CUPCAKES WITH PINK OMBRE FROSTING
From heartbeetkitchen.com
HOW TO MAKE THE BEST GLUTEN-FREE VANILLA CUPCAKES
From tasteofhome.com
GLUTEN FREE EASTER CUPCAKES WITH PEEPS
From hunnyimhomediy.com
ONE DOZEN GLUTEN FREE VANILLA CUPCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: THE BEST GLUTEN FREE VANILLA CUPCAKES - FOOD NEWS
From foodnewsnews.com
GLUTEN FREE VANILLA CUPCAKES RECIPE (MAKES 1 DOZEN) - WHAT ...
From whattheforkfoodblog.com
GLUTEN FREE VANILLA CUPCAKES - STUDENT RECIPES
From studentrecipes.com
GLUTEN FREE VANILLA CUPCAKES | BUTTERCREAM FROSTING, DAIRY ...
From nataliewaybakes.com
THE BEST GLUTEN-FREE VANILLA CUPCAKES - JESSI'S KITCHEN
From jessiskitchen.com
HEAVENLY GLUTEN-FREE ANGEL FOOD CUPCAKES » JUST A SMIDGEN
From justasmidgen.com
PC GLUTEN FREE VANILLA CUPCAKES | PC.CA
From presidentschoice.ca
BAKERY STYLE GLUTEN FREE VANILLA CUPCAKES & ALLERGY AMULET ...
From petiteallergytreats.com
VEGAN GLUTEN-FREE VANILLA CUPCAKES - HYPEFOODIE
From hypefoodie.com
VEGAN CUPCAKES - CALLA FOOD CORP
From callafoodcorp.com
GLUTEN-FREE VEGAN CHOCOLATE CUPCAKES - SIMPLY FOOD CRAZY
From simplyfoodcrazy.com
GLUTEN-FREE GODDESS RECIPES
From glutenfreegoddessrecipes.com
VANILLA CUPCAKES WITH BUTTERCREAM GLUTEN FREE RECIPE ...
From helentzouganatos.com
ALL BUT GLUTEN - VANILLA CUPCAKES, GLUTEN FREE CALORIES ...
From frontend.myfitnesspal.com
GLUTEN FREE, DAIRY FREE VANILLA CUPCAKES WITH ... - FOOD.COM
From food.com
GLUTEN-FREE AND DAIRY-FREE VANILLA CUPCAKES - FOOD
From sbs.com.au
GLUTEN-FREE VANILLA CUPCAKES RECIPE - BEST EVER!
From glutenfreecuppatea.co.uk
GLUTEN FREE VEGAN VANILLA CUPCAKES (NUT FREE ... - THE FIT ...
From thefitcookie.com
KATZ GLUTEN FREE BAKERY | BUY GLUTEN FREE BAKERY PRODUCTS ...
From katzglutenfree.com
GLUTEN FREE VANILLA CUPCAKES - EASY, ONE BOWL RECIPE
From chelsweets.com
GLUTEN-FREE CUPCAKES RECIPE - TESCO REAL FOOD
From realfood.tesco.com
VANILLA BEAN CUPCAKES – FOOD, GLUTEN FREE, RECIPES, PHOTOS ...
From glutenfreespinner.com
ONE DOZEN GLUTEN FREE VANILLA CUPCAKES RECIPE - FOOD FANATIC
From foodfanatic.com
TOTALLY ADDICTIVE GLUTEN-FREE VANILLA CUPCAKES WITH RICH ...
From goodfoodbaddie.com
GLUTEN-FREE VANILLA CUPCAKES RECIPE | FOOD NETWORK KITCHEN ...
GLUTEN FREE VANILLA CUPCAKES RECIPE - BAKERY-STYLE ...
From glutenfreeonashoestring.com
GLUTEN FREE VANILLA CUPCAKES - EAT GOOD 4 LIFE
From eatgood4life.com
GLUTEN-FREE VANILLA CUPCAKES (MADE WITH CAULIFLOWER ...
From foodmatters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love