PUMPKIN MASHED POTATOES
This is what I do with leftover pumpkin after making pumpkin muffins. It's a yummy and healthy twist for your potatoes. Freeze what you do not eat.
Provided by JJsMa
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cut potatoes into big chunks, leaving skins on.
- Combine potatoes and 1 1/2 cups water in a stovetop pressure cooker.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 10 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
- Drain water and mash potatoes. Stir in margarine. Stir in pumpkin, salt, pumpkin pie spice, and basil until combined.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 37.7 g, Fat 7.8 g, Fiber 3.7 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 583.2 mg, Sugar 2.6 g
POTATO PUMPKIN MASH
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color. - Michelle Medley, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until tender., Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender., Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm., Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately.
Nutrition Facts : Fat 13 g fat (8 g saturated fat), Cholesterol 31 mg cholesterol, Sodium 384 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 2 g fiber, Protein 3 g protein.
PUMPKIN MASHED POTATOES
Steps:
- In a large skillet, heat olive oil over medium heat and once hot, add prosciutto and cook for a few minutes on both sides to crisp then remove to paper towels. Chop into smaller pieces to serve over finished dish.
- Keep fat hot and add onions and garlic and cook for two minutes.
- Add sage, potatoes, salt, pepper and water, cover, bring to a simmer then lower heat to medium low and cook for 15 minutes or until tender. Check to make sure water has not all evaporated, adding a little more as needed.
- Remove from heat and using a potato masher, mash the potatoes coarsely. There should be some chunks when finished.
- Add the pumpkin, butter, maple syrup and the dairy and heat over medium heat until hot. Taste and adjust seasoning.
- Remove to a serving bowl and sprinkle with the cooked prosciutto.
Nutrition Facts : ServingSize 1 serving, Calories 265 calories, Sugar 9 g, Sodium 501 mg, Fat 12.1 g, SaturatedFat 4.8 g, TransFat 0 g, Carbohydrate 34.9 g, Fiber 5.7 g, Protein 6.4 g, Cholesterol 22 mg
PERFECTLY PUMPKIN MASHED POTATOES
A surprise on the side for your autumn menus-these taste-tempting mashed potatoes combine with pumpkin and spice for a delicious and beautiful accompaniment to roasted meat and poultry.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Make potatoes as directed on pouch.
- Stir in pumpkin, syrup and pumpkin pie spice until well mixed. Cook 1 minute, stirring constantly, until hot.
- Drizzle additional maple syrup over top.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
MASHED PUMPKIN POTATOES
This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to suit your taste.
Provided by justcallmetoni
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan cover potatoes and pumpkin with water. Bring to boil and simmer until potatoes are tender, 6-10 minutes.
- While potato/pumpkins are cooking. Sauté onions and Canadian bacon in a non-stick pan prepared with a bit of cooking spray about 3-4 minutes. Onions should should be tender and golden. If the pan gets dry while cooking, sprinkle a bit of water into the pan.
- Drain potatoes and pumpkin and return to pan. Lower heat to the lowest flame possible. Mash by with a potato masher, mixer or immersion blender. Add milk and butter to thin a bit and make mash creamier.
- Mix in the onions & bacon.
- Serve.
Nutrition Facts : Calories 106.9, Fat 1.1, SaturatedFat 0.4, Cholesterol 7.5, Sodium 215.6, Carbohydrate 19.3, Fiber 2.2, Sugar 2.9, Protein 5.8
MASHED POTATOES WITH PUMPKIN AND GREENS
For a slightly different take on the usual potatoes, pumpkin and braised Swiss chard are mashed along with the spuds for a dish still wholly suited to the holiday table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Cover potatoes and garlic with 2 inches water in a large pot. Bring to a boil; season with salt. Reduce heat to medium and simmer 5 minutes. Add pumpkin and simmer until just tender, about 15 minutes. Remove garlic; drain.
- Add butter and oil to pot and heat until butter melts. Add onion and chard stems; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add chard leaves, milk, and nutmeg; season with salt and pepper. Simmer, partly covered, just until chard is tender, about 3 minutes.
- Remove from heat and stir in potatoes and pumpkin, smashing lightly with the back of a spoon but leaving some larger pieces. Season with salt and pepper; serve.
POTATO AND PUMPKIN GRATIN
A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish.
Provided by Kim's Cooking Now
Categories Side Dish Vegetables Squash
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish.
- Slice the potatoes and pumpkin with a mandolin into 1/8-inch thick slices, using the mandolin's 3-millimeter setting.
- Place 1/2 of the pumpkin slices on the bottom of the prepared casserole dish. Season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere cheese. Layer 1/2 of the potato slices on top, season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere. Repeat pumpkin layer and potato layer each one more time, using up remaining seasoning and Gruyere.
- Pour half and half evenly over the top and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove the foil and continue to bake another 15 minutes, or until potatoes are tender and top is nicely browned. Remove from oven and let sit for 15 minutes before serving.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 16.6 g, Cholesterol 25.1 mg, Fat 8.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 5 g, Sodium 74.8 mg, Sugar 0.9 g
PUMPKIN POTATO PUREE
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors. But, surprisingly, it's the cider vinegar that really makes this dish sing-just a tablespoon of this stealth ingredient adds a roundness that ties the whole dish together. We love it with pork chops or turkey cutlets.
Provided by Paul Grimes
Categories Milk/Cream Potato Side Thanksgiving Quick & Easy Pumpkin Fall Sage Christmas Eve Fontina Nutmeg Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Peel potatoes and cut into 1-inch pieces, then put in a 3-quart saucepan with 2 teaspoon salt and enough cold water to cover by 1 inch. Simmer, uncovered, until tender, about 15 minutes.
- Drain potatoes, then return to pot. Add butter and mash with a potato masher. Stir in pumpkin, warm milk, cheese, sage, vinegar, nutmeg, and 1/4 teaspoon each of salt and pepper.
More about "pumpkin mashed potatoes food"
PUMPKIN MASHED POTATOES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 1 hr 20 minsCategory SidesCalories 324 per serving
- In a large saucepan, cover the potatoes with enough salted water to cover and boil until tender, 20 to 30 minutes. Drain well.
- In a medium saucepan set over medium heat, warm the butter and milk until the butter melts, about 6 minutes. Add the pumpkin puree and stir well. Remove from the heat.
- Press the potatoes through a ricer into a bowl and mix in the pumpkin mixture. Season with salt and pepper to taste.
BUTTERMILK PUMPKIN MASHED POTATOES — ZESTFUL KITCHEN
From zestfulkitchen.com
PUMPKIN MASHED POTATOES – A GOURMET FOOD BLOG
From agourmetfoodblog.com
EASY PUMPKIN MASHED POTATOES - RELUCTANT ENTERTAINER
From reluctantentertainer.com
LOW CARB PUMPKIN MASH RECIPE - KETO MASHED …
From easyketoliving.com
CREAMY MASHED PUMPKIN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST MASHED PUMPKIN RECIPES | YUMMLY
From yummly.com
PUMPKIN MASHED POTATOES ARE PERFECT FOR EASY DINNERS …
From wideopeneats.com
PUMPKIN & POTATO MASH - A.VOGEL HERBAL REMEDIES
From avogel.co.uk
PUMPKIN AND MASHED SWEET POTATOES | BETTY BOSSI …
From bettybossi.org
MASHED PUMPKIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN MASHED POTATOES - TODAY'S BEST RECIPE
From todaysbestrecipe.com
PUMPKIN MASHED POTATOES - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
POTATOES AND PUMPKIN MASHED WITH CHEESE RECIPE - SIMPLE …
From simplechinesefood.com
PUMPKIN MASHED POTATOES #PUMPKINWEEK - RANTS FROM MY CRAZY …
From rantsfrommycrazykitchen.com
BUTTERY PUMPKIN MASHED POTATOES | RECIPE | FOOD & WINE
From youtube.com
PUMPKIN MASHED POTATOES RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
CREAMY PUMPKIN MASHED POTATOES - A FOODCENTRIC LIFE
From afoodcentriclife.com
EASY MASHED PUMPKIN (PURê DE ABóBORA) - EASY AND DELISH
From easyanddelish.com
30+ PUMPKIN PUREE RECIPES | EATINGWELL
From eatingwell.com
PUMPKIN MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MASHED PUMPKIN AND POTATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
PUMPKIN MASHED POTATOES – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
POTATO AND PUMPKIN MASH - RECIPE - ITALIAN NOTES
From italiannotes.com
OUR BEST PUMPKIN RECIPES | FOOD & WINE
From foodandwine.com
PUMPKIN MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
A TASTY PUMPKIN-POTATO MASH RECIPE — EAT THIS NOT THAT
From eatthis.com
PUMPKIN MASHED POTATOES – COLE'S KITCHEN
From coleskitchen.ca
EASY HEALTHY RECIPE: MASHED PUMPKIN - ANNE TRAVEL FOODIE
From annetravelfoodie.com
MASHED POTATO WITH PUMPKIN AND SAGE - FINE DINING LOVERS
From finedininglovers.com
GARLIC PUMPKIN MASHED POTATOES WITH SPINACH – OH SHE GLOWS
From ohsheglows.com
REMODELAHOLIC | PUMPKIN MASHED POTATOES
From remodelaholic.com
MASHED POTATO MUFFINS - LIFEWITHJANET.COM
From lifewithjanet.com
CHEDDAR PUMPKIN MASHED POTATOES - ALEX DAYNES
From alexdaynes.com
PUMPKIN – MASHED POTATOES
From bosskitchen.com
PUMPKIN MASHED POTATOES | RESCOOKING.COM
From rescooking.com
BUTTERY PUMPKIN MASHED POTATOES RECIPE - COOK.ME RECIPES
From cook.me
PUMPKIN SWIRLED MASHED POTATOES • HEARTBEET KITCHEN
From heartbeetkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love