KIELBASA AND HASH BROWN EGG CASSEROLE
This hearty bake is great for the meat and potato lovers in the family.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 3-quart oval or 13x9-inch baking dish with cooking spray. Slice Polska kielbasa in half lengthwise, then in 1/2-inch slices.
- In 10-inch nonstick skillet, cook Polska kielbasa over medium-high heat 3 to 5 minutes or until browned; remove from skillet. Reduce heat to medium. In same skillet, cook onion and garlic 3 to 5 minutes, stirring frequently, until slightly softened. Add spinach to skillet; cook about 1 minute or until starting to wilt.
- Layer half of the hash browns in baking dish. Add 1 1/2 cups of the cheese, the Polska kielbasa, spinach mixture and remaining hash browns. In large bowl, beat eggs and milk with whisk; beat in mustard, salt and pepper. Pour over hash browns; top with remaining 1/2 cup cheese.
- Bake 50 to 55 minutes or until golden brown and center is just set. Let stand 15 minutes; top with sliced green onions before serving. Serve with horseradish.
Nutrition Facts : Calories 530, Carbohydrate 39 g, Cholesterol 295 mg, Fat 2, Fiber 4 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 7 g, TransFat 1/2 g
KIELBASA " HASH " ONE SKILLET DINNER
Kielbasa, onions, sliced potatoes, red bell pepper and garlic, all sautéed till crispy. So good! I served it like a hash, with eggs on the side. Very easy, and done all in one large pan. Thanks to ThatBobbieGirl for inspiring me. She had mentioned doing something like this, and this is the version I came up with. Feel free to add whatever spices or heat you may like. Makes a great dinner or breakfast.
Provided by ciao4293
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil.
- Add onions and potatoes, sauté over medium heat until onions are soft and starting to brown, about 10-15 minutes or so.
- Add red peppers and garlic, sauté for about 5 more minutes.
- Add sausage and cook for about 5 more minutes, or until peppers are done to your liking.
- Add salt, pepper, and McCormick seasoning to taste, along with any other spices you might like.
- Like I said, this is great with eggs and toast.
HASH BROWNS SAUSAGE CASSEROLE - PAULA DEEN
This recipe was prepared on Paula Deen's show recently and looks like a delicious breakfast dish to serve for company.
Provided by CookingONTheSide
Categories Breakfast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
- Melt the butter in a large frying pan.
- Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart.
- Saute until soft, about 5 minutes.
- In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
- In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
- To assemble, spread the onions and hash browns evenly at the bottom of the greased dish.
- Place the bread cubes evenly on top of hash browns.
- With a slotted spoon distribute sausage as the third layer.
- Pour the milk and egg mixture over these layers.
- Add Parmesan as the next layer, while then adding the Cheddar.
- *Cook's Note: Save a few tablespoons of cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted cheddar.
- Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.
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