Honey Brownies Food
HONEY BROWNIES
These are amazing. Friends often request (more like demand, actually) that I bring these to get-togethers. They are so easy to make, too.
Provided by Rainberry Blues
Categories Bar Cookie
Time 40m
Yield 12 Brownies
Number Of Ingredients 9
Steps:
- Mix ingredients in order listed.
- Pour into greased 8 inch pan.
- Bake at 350 F for 30 to 40 minutes or until brownies begin to pull away from the edge of the pan (keep an eye on them the last few minutes).
- Cool in pan.
- Cut into squares.
- No frosting necessary.
- These are amazingly sweet and delicious on their own.
Nutrition Facts : Calories 228, Fat 12.6, SaturatedFat 4.1, Cholesterol 48.8, Sodium 145.6, Carbohydrate 27.1, Fiber 1.3, Sugar 20.6, Protein 3.6
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
HONEY BEAR BAKERY WHITE CHOCOLATE BROWNIES
Very Rich, very Delicious. I found this recipe in Bon Appetit many years ago. I make these only on special occasions.
Provided by KelBel
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan over low heat.
- Remove from heat and add 4 oz of white chocolate.
- DO NOT STIR!
- In a large bowl, beat eggs until frothy.
- Add sugar, vanilla, flour, salt and mix well.
- Add butter/white chocolate mixture.
- Mix until just combined.
- Add remaining white chocolate chips and semi sweet chips.
- Pour into greased 8 x 8 pan.
- Bake 350°F for 30 minutes.
HONEYBEAR BROWNIES
Make and share this Honeybear Brownies recipe from Food.com.
Provided by Chef Roly-Poly
Categories Bar Cookie
Time 45m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Combine butter and sugar in mixing bowl;.
- blend in honey or corn syrup and vanilla.
- Add eggs. Combine flour,cocoa and salt.
- Gradually add to butter/egg mixture. Stir in nuts.
- Pour into a greased 9x9x1 3/4 inch square pan.
- Bake at 350°F for 25 to 30 minutes or until done.
HONEY AND CAROB BROWNIES
This recipe is delicious. I love it because it uses carob instead of chocolate. Carob is similiar to cocoa, except it requires about half the sugar to get it to be sweet like chocolate. It was sent to me by Holy Food Imports (www.holyfoodimports.com) which is my favorite food company, after purchasing their products, with permission to share!
Provided by Debbie C.
Categories Bar Cookie
Time 55m
Yield 15 brownies, 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F
- Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
- Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
- Bake for 40 minutes. Cool on a wire rack before cutting into squares.
Nutrition Facts : Calories 117.6, Fat 9.5, SaturatedFat 4.4, Cholesterol 44.5, Sodium 116.4, Carbohydrate 6.5, Fiber 1.2, Sugar 0.2, Protein 2.6
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