Dairy Free Bread Rolls Food
DAIRY-FREE BREAD ROLLS
Slightly sweet rolls that are easy for new bakers. Great if you have a dairy or egg allergy. These are a family favorite at the holidays. Don't let the directions scare you... I promise it is easy!
Provided by Ariel Romell
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h34m
Yield 24
Number Of Ingredients 12
Steps:
- Mix 1 cup lukewarm water, sugar, and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 20 minutes.
- Stir soy milk, 1/2 cup soy butter, avocado oil, 6 tablespoons water, egg replacer, and salt gently into the yeast mixture using a fork. Mix in 2 cups bread flour. Continue mixing by hand, adding flour 1/2 cup at a time, until dough comes together. Knead dough in the bowl for 2 minutes. Cover with plastic wrap and a warm towel; let rise for 1 hour 30 minutes.
- Divide dough into 24 pieces; knead and form into balls.
- Grease 2 muffin tins with cooking spray. Place 1 ball of dough in each muffin cup. Cover with plastic wrap and warm towels; let rise for 1 hour.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt remaining 1/4 cup soy butter in a small saucepan over low heat, about 2 minutes. Remove from heat; whisk in honey.
- Bake rolls in the preheated oven until puffed and pale, about 8 minutes. Remove from the oven; brush with half of the soy butter and honey mixture. Return to the oven and bake until golden brown, about 9 minutes more. Brush with remaining soy butter and honey mixture.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.4 g, Fat 8.2 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 1 g, Sodium 141.9 mg, Sugar 6 g
YEAST FREE BREAD ROLLS
Sometimes I don't feel like kneading, letting rise and so on. Then these yeast free, quick bread rolls come in handy. You can of course use other (or no) herbs.
Provided by Chef Dudo
Categories Quick Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease 9 muffin cups.
- Sieve flour with baking powder, baking soda, salt and seasoning.
- Add water, then mix.
- Spoon batter into prepared muffin cups.
- Bake approximately 25 min.
Nutrition Facts : Calories 101.8, Fat 0.3, SaturatedFat 0.1, Sodium 286.9, Carbohydrate 21.5, Fiber 0.8, Sugar 0.1, Protein 2.9
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