Grape Almond Salad Food

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SPICED ALMOND, GRAPE AND MIXED GREEN SALAD



Spiced Almond, Grape and Mixed Green Salad image

"This is a bite of springtime. The spiced almonds create a great texture against the juicy grapes and the grassy parsley. Use whatever combination of greens you like best here. I am partial to some arugula, romaine and spinach. You can make the dressing and gather all of these ingredients ahead of time and then just toss the salad just before you're ready to serve it." -Alex Guarnaschelli

Provided by Food Network

Categories     main-dish

Time 20m

Yield 6 Servings

Number Of Ingredients 11

3/4 cup Fisher® Sliced Almonds, toasted
1 tsp. paprika
Pinch of kosher salt
1 Tbsp. plus 1 teaspoon Red Wine vinegar
2 tsp. Grainy Mustard
1/3 cup extra-virgin olive oil
1/8 tsp. salt
3 cups mixed greens, washed
6 red radishes, tops trimmed down to 1/2 inch, thoroughly washed and dried
1/4 cup flat-leaf parsley, stemmed, leaves washed and dried
3/4 cup seedless red (or green) grapes, stemmed, washed and dried

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Almonds: Combine the almonds and paprika and a pinch of salt. Toss to blend. Transfer to a baking sheet and toast until browned, 5-8 minutes. Set aside.
  • 3. Dressing: Whisk all dressing ingredients together in a small bowl, set aside.
  • 4. Salad: Place the radishes on a flat surface and, using a small, sharp knife, slice them into ¼ inch rounds (with the bit of the tops still attached).
  • 5. Toss the mixed greens, radishes, parsley and grapes to the bowl and toss to blend. Top with the almonds. Serve immediately.

GRAPE ALMOND SALAD



Grape Almond Salad image

I got this recipe from a friend for an assignment. It was a big hit and I have made it for barbecues, covered dish dinners, and family get-togethers. The younger kids just literally eat it up!

Provided by BananaCreamPie

Categories     Fruit

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

6 cups grapes
8 ounces sour cream
1/2 cup almonds
1/2 cup sugar
1/2 teaspoon butter flavoring
1/4 teaspoon almond flavoring

Steps:

  • Rinse and pluck grapes.
  • Mix all ingredients gently.
  • Eat within 2-3 hours of making. If not eating immediately, store in fridge.

Nutrition Facts : Calories 235.8, Fat 10.6, SaturatedFat 3.9, Cholesterol 15.6, Sodium 55.5, Carbohydrate 35.7, Fiber 2, Sugar 31.5, Protein 3.2

ALMOND CHICKEN SALAD



Almond Chicken Salad image

My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 16

4 cups cubed cooked chicken
1-1/2 cups seedless green grapes, halved
1 cup chopped celery
3/4 cup sliced green onions
3 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/4 cup sour cream
1 tablespoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/8 teaspoon ground mustard
1/8 teaspoon paprika
1/2 cup slivered almonds, toasted
1 kiwifruit, peeled and sliced, optional

Steps:

  • In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.

Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

CHICKEN SALAD



Chicken Salad image

Make and share this Chicken Salad recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

2 1/2 cups diced and chilled cooked chicken meat (I use chicken breast you can use canned chicken)
1 cup chopped celery
1 cup sliced seedless grapes
1/2 cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream

Steps:

  • In a medium bowl, whip cream to soft peaks.
  • Combine chicken, celery, grapes, almonds, parsley, salt and mayonnaise with whipped cream.
  • Chill.
  • Serve on lettuce leaf or sandwiches.

Nutrition Facts : Calories 151.5, Fat 12.4, SaturatedFat 2.7, Cholesterol 14.3, Sodium 410.8, Carbohydrate 9.9, Fiber 0.9, Sugar 4.4, Protein 1.5

ALMOND-GRAPE CHICKEN SALAD



Almond-Grape Chicken Salad image

Make and share this Almond-Grape Chicken Salad recipe from Food.com.

Provided by Sassy J

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups shredded cooked chicken
3/4 cup mayonnaise
2/3 cup red grapes, halved
1/2 cup sliced almonds
2 tablespoons minced shallots
2 tablespoons chopped fresh parsley
1 teaspoon lemon zest
1 1/2 tablespoons fresh lemon juice
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder

Steps:

  • In a large bowl, stir together all ingredients until well combined.
  • Cover and refrigerate for up to 4 days.

Nutrition Facts : Calories 216.3, Fat 10, SaturatedFat 2, Cholesterol 70, Sodium 362.4, Carbohydrate 5.9, Fiber 1.2, Sugar 3, Protein 25.3

SPICED ALMOND, GRAPE AND MIXED GREEN SALAD



Spiced Almond, Grape and Mixed Green Salad image

"This is a bite of springtime. The spiced almonds create a great texture against the juicy grapes and the grassy parsley. Use whatever combination of greens you like best here. I am partial to some arugula, romaine and spinach. You can make the dressing and gather all of these ingredients ahead of time and then just toss the salad just before you're ready to serve it." -Alex Guarnaschelli

Provided by Fisher Nuts

Categories     Grapes

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

3/4 cup Fisher® Sliced Almonds, toasted
1 teaspoon paprika
1 pinch kosher salt
1 tablespoon red wine vinegar (red wine)
1 teaspoon red wine vinegar (red wine)
2 teaspoons grainy mustard
1/3 cup extra-virgin olive oil
1/8 teaspoon salt
3 cups mixed greens, washed
6 red radishes (tops trimmed down to 1/2 inch, thoroughly washed and dried)
1/4 cup flat leaf parsley (stemmed, leaves washed and dried)
3/4 cup red seedless grapes (or green, stemmed, washed and dried)

Steps:

  • Preheat oven to 350°F.
  • Almonds: Combine the almonds and paprika and a pinch of salt. Toss to blend. Transfer to a baking sheet and toast until browned, 5-8 minutes. Set aside.
  • Dressing: Whisk all dressing ingredients together in a small bowl, set aside.
  • Salad: Place the radishes on a flat surface and, using a small, sharp knife, slice them into 1/4 inch rounds (with the bit of the tops still attached).
  • Toss the mixed greens, radishes, parsley and grapes to the bowl and toss to blend. Top with the almonds. Serve immediately.

Nutrition Facts : Calories 123.5, Fat 12.2, SaturatedFat 1.7, Sodium 95.9, Carbohydrate 4, Fiber 0.5, Sugar 3.1, Protein 0.4

EASY GRAPE SALAD



Easy Grape Salad image

This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!

Provided by With Imagination

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 pound seedless green grapes
1 pound seedless red grapes
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (6 ounce) package slivered almonds

Steps:

  • Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
  • In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
  • This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.4 g, Cholesterol 30.8 mg, Fat 21.2 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 107.1 mg, Sugar 31.4 g

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