MIRACLE WHIP CAKE
I remember making this at home with mom helping. It is so moist & tasty if you like chocolate this is for you
Provided by mmlwjr
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together.
- Add miracle whip, water& vanilla.
- Mix thoroughly.
- Pour into a 8x8 pan.
- Bake 35-40 minute@375.
Nutrition Facts : Calories 2383.1, Fat 52.1, SaturatedFat 7.8, Cholesterol 66.6, Sodium 4549.1, Carbohydrate 442.3, Fiber 11, Sugar 226.7, Protein 31.4
MIRACLE WHIP CHOCOLATE CAKE
This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!
Provided by Bill Hodgkins
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl and beat well with electric mixer.
- Pour into a greased and floured 9x13 pan.
- Bake 45 minutes at 350 degrees.
MIRACLE CAKE
A very thin batter, but does what it should. This is like a custard. This recipe is for a 9x13 pan. Cut it in half for an 8 or 9 inch square pan. Very tasty.
Provided by Barb Stellmach
Categories Other Desserts
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. Grease 9 x 13 pan. Set aside. Beat egg whites until stiff. Set aside. Beat egg yolk and sugar until light. Add water and melted butter. Gradually add flour. Mix well. Then add the lukewarm milk. Mix well.
- 2. Fold one third of egg whites into egg yolk mixture. Fold until well incorporated. Fold in remaining egg whites, one third at a time. I had to use my whisk and gently break up some of the egg whites. Batter will be thin.
- 3. Pour into greased pan. Bake at 325 for 60-70 minutes or until golden brown. After 60 minutes, mine kind of jiggled in the middle, so I did another ten minutes. Dust with powdered sugar if desired.
MIRACLE CHOCOLATE CAKE
Best cake recipe I have ever used submitted to me by a co-worker's wife. (who is now deceased) You will need 2 round cake pans, greased lined with greased wax paper, Thick pan for bringing 1st 3 items to boil, a bowl for dry ingredients.
Provided by wmpace
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Flour 2 round cake pans - set aside ~ preheat oven to 375.
- 2 Cubes of butter, 4 Tbs Cocoa, 1 Cup of water: Bring to a boil.
- While cooling use another bowl mix together the following ingredients:.
- 2 Cups Sugar, 1 tsp Soda, dash of salt, 2 Cups of flour, 1 tsp of cinnamin, add Dry ingredients to hot mixture above.
- Then add 1 tsp of vanilla, 1/2 Cup of sour milk (1/2 C mil, 1 Tbs vinegar), 2 eggs.
- Beat together until well mixed.
- Fill the cake pans equally with the batter and bake for 40 Minutes (test).
- Remove from oven and turn pans over on a cake rack. remove wax paper.
- When cooled frost cake with chocolate frosting recipe of your choice.
Nutrition Facts : Calories 546.4, Fat 25.4, SaturatedFat 15.5, Cholesterol 109, Sodium 206.8, Carbohydrate 76.6, Fiber 1.9, Sugar 50.9, Protein 6.1
MOM'S MIRACLE WHIP CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking soda, cocoa powder and sugar. Repeat 3 times for a total of 4 sifts.
- Mix in Miracle Whip, water and vanilla. Stir just until wet ingredients are blended.
- Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool at least 30 minutes before slicing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MIRACLE WHIP CAKE
Steps:
- Cake:
- Preheat oven to 350°F. Mix flour, sugar, cocoa & baking soda. Make a hole in the center of the mix. Put remaining ingredients in the hole & mix. Grease & flour 13 x 9 x 2 pan, pour batter into, bake for 35 minutes. Cool cake then ice. Refrigerate cooked cake.
- Icing:
- Prepare after cake has cooled then ice cake. Whip flour & milk. Heat on low on stove until thick, stirring constantly. Remove & cool. Beat butter, shortening & sugar until sugar is dissolved and creamy. Add milk mixture. Whip and add vanilla.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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