Vegan Coconut Bacon Food

VEGAN MAPLE GLAZED DOUGHNUTS WITH COCONUT BACON

Vegan Maple Glazed Doughnuts with Coconut Bacon image

Easy homemade baked vegan doughnuts with warm spices and a maple glaze. Topped with crunchy coconut bacon, these are dairy-free, egg-free, and can be made gluten-free doughnuts that take less than 30 minutes to make.

Provided by Linda & Alex

Time 25m

Number Of Ingredients 21

Ingredients

DRY INGREDIENTS
1 cup all-purpose flour (to make gluten-free we recommend King Arthur all-purpose gluten-free flour)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cardamom
½ teaspoon ground nutmeg
¼ teaspoon ground salt
WET INGREDIENTS
2 tablespoon vegan butter (melted)
¼ cup plant-based milk (any kind except coconut milk)
2 teaspoon lemon juice
¼ cup brown sugar
1 egg replacer (see note)
2 tablespoon pure maple syrup
1 teaspoon pure vanilla extract
FOR THE GLAZE
½ cup powdered sugar
1 tablespoon pure maple syrup
1 to 3 teaspoon water (add more if needed)
TOPPING
1 cup coconut bacon (optional, see link to recipe in instructions)

Steps:

Preheat your oven to 350˚F (176˚C) and lightly grease the doughnut pan.
In a large mixing bowl, whisk the flour, baking powder, nutmeg, cardamom, and salt until completely combined.
Melt the vegan butter.
In a medium sized bowl, whisk the plant-based milk (anything except coconut milk will do) and lemon juice together. Let sit for 5 minutes.
Pour the melted butter into the milk and add the brown sugar, vanilla, maple syrup, and vegan egg and whisk until the sugar melts.
Pour the butter and sugar mixture into the flour mixture and stir until just combined.
The batter will be thick.
Fill a pastry bag with the batter or spoon it into the greased doughnut pan, filling three-quarters of the way full, making sure that the batter is evenly distributed around the ring.
Bake for approximately 10 to 12 minutes, or until the edges begin to pull away from the pan.
Let the doughnuts cool in the pan for about 5 minutes then remove them from the pan and let them cool completely on a rack.
FOR THE GLAZE
In a small bowl, whisk the powdered sugar and maple syrup. Add 1 tsp of water at a time and whisk until it turns into a sticky and smooth glaze.
Dip the tops of the completely cool doughnuts into the glaze, sprinkle with the coconut bacon chips, and place them on a parchment lined baking sheet to set.
CLICK HERE FOR THE COCONUT BACON RECIPE

Nutrition Facts : ServingSize 28 g, Calories 307 kcal, Carbohydrate 46 g, Protein 4 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 1 mg, Sodium 235 mg, Fiber 3 g, Sugar 26 g

VEGAN COCONUT "BACON"

Vegan Coconut

I'm enjoying trying different kinds of vegan "bacon". Here's one that's just off the beaten path. Make sure to use large pieces of coconut flakes, not shredded coconut, for this soy protein-free vegan bacon recipe.

Provided by Sharon123

Categories Coconut

Time 1h40m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup dried coconut flakes
1/4 cup soy sauce
2 tablespoons maple syrup
1 teaspoon balsamic vinegar
2 tablespoons canola oil
1 teaspoon pepper, freshly ground
1 teaspoon liquid smoke (or 1/4 tsp hickory smoke powder)

Steps:

Mix all ingredients together except coconut.
Add coconut and marinate for 1 hour.
Heat oven to 350° and bake on a pan lined with parchment paper for about 30-40 minutes, until brown and crispy, stirring every ten minutes to prevent burning.

MINI MAPLE-GLAZED DOUGHNUTS WITH COCONUT "BACON"

Mini Maple-Glazed Doughnuts with Coconut

You may not know this about me, but I'm not one to gravitate towards doughnuts if there are other sweet treats available. That was, until I made these mini doughnuts. They are sooo good-salty and sweet at the same time, which is my favorite flavor combo of all.

Provided by Kardea Brown

Categories dessert

Time 1h10m

Yield 12 servings

Number Of Ingredients 16

Ingredients

1 cup large unsweetened coconut chips
1 tablespoon low-sodium soy sauce
1 teaspoon liquid smoke
1 teaspoon maple syrup
1/4 cup vegan butter
1/2 cup almond milk
2 tablespoons coconut oil
Peanut or canola oil, for frying
2 cups all-purpose flour
1/4 cup vegan cane sugar
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup vegan confectioners' sugar
1/2 cup maple syrup
1/2 teaspoon maple extract
Pinch kosher salt

Steps:

For the coconut "bacon": Preheat the oven to 350 degrees F.
Mix together the coconut chips, soy sauce, liquid smoke and maple syrup in a medium bowl. Spread in a single layer on a parchment paper-lined baking sheet. Bake, stirring halfway through, until the coconut is golden brown, 8 to 10 minutes. Set aside to cool. The "bacon" will crisp up as it cools.
For the doughnuts: Melt the butter in a medium saucepan over medium heat. Add the almond milk and coconut oil. Remove from the heat and set aside.
Pour the peanut or canola oil halfway up the sides of a cast-iron skillet and heat to 350 degrees F.
Whisk together the flour, cane sugar, baking powder and salt in a medium bowl. Make a well in the center and pour the hot milk mixture in the well. Mix until a thick dough forms. Roll portions of dough into 12 balls and use your thumb to make holes in the centers.
Fry the doughnuts, in batches, until golden brown, 3 to 5 minutes on each side. Let drain on paper towels.
Meanwhile, make the maple glaze: Stir together the confectioners' sugar, maple syrup, maple extract and salt in a small bowl. Dip the doughnuts in the glaze and sprinkle with the coconut "bacon" before serving.

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From thegreenloot.com
5/5 (1)
Published 2021-04-19
Estimated Reading Time 7 mins

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Tofu Bacon. Here’s another handy vegan bacon option that uses thinly sliced tofu to create chewy strips that offer up the great smoky, sweet flavors of bacon.
Raw Zucchini Bacon. This recipe takes a homemade BBQ sauce and thin slices of zucchini to deliver crispy strips of mock-bacon you’ll want to use in everything.
Portobello Bacon. The meaty flavor of portobello mushrooms lends itself perfectly to making vegan bacon. Portobello caps that are sliced, marinated and fried become crispy and chewy bacon-like strips that are just made to top lettuce and tomato, a tofu burger or any sturdy sandwich.
Carrot Bacon. Cooked, marinated carrots make a great hot dog substitute, but will they really make decent vegan bacon? Yes! Sliced carrots are soaked in a marinade of tahini, oil, maple syrup, soy sauce and liquid smoke.
Tempeh Bacon. Tempeh bacon is such an easy vegan bacon substitute that you only need one bowl for marinating, one skillet to cook it in and about ten minutes of time!
Tofu Bacon Bits. If you don’t want to buy fake bacon bits filled with who-knows-what, make these vegan bacon bits from tofu instead. You probably already have the ingredients like soy sauce and maple syrup on hand.
Oil-free Shiitake Bacon. Oil-free shiitake bacon takes the meatiness of sliced shiitake mushrooms and uses the fast-cooking power of an electric pressure cooker to make delicious mushroom bacon.
Coconut Bacon. One of the best vegan bacon substitutes comes from the most unlikely source: coconuts! Salty, smoky and slightly sweet, unsweetened coconut flakes combine with tamari and liquid smoke to deliver great bacon flavor to your favorite soups, sandwiches, salads and casseroles.
Bacon Roasted Chickpeas. Roasted chickpeas make a wonderful, crunchy snack or salad topping. What’s better than roasted chickpeas? Roasted chickpeas that taste like bacon!

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VEGAN COCONUT BACON RECIPES

Make coconut bacon: Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the coconut flakes, tamari, maple syrup, and smoked paprika on the pan and toss gently to coat. Spread in a thin layer on the pan and bake until dark golden brown and slightly crispy, about 6 to 10 minute. Watch carefully, oven temperatures may vary and the coconut flakes can burn …
From tfrecipes.com

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WHAT THE HELL IS COCONUT BACON AND SHOULD YOU BE …

For vegans and vegetarians who have eliminated bacon, a new vegan hack is coming to the rescue. Meet coconut bacon: A replacement that's been making waves in the food blogging community for some ...
From tastingtable.com

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VEGAN BACON: WHY IT'S BETTER FOR YOU AND HOW TO MAKE YOUR OWN

You’ll find some of our favorite vegan bacon recipes later in this article. But before we get out the shopping lists and the measuring spoons, let’s talk about the principles and steps that will set you up for success. Determine what texture you desire. For crispy, select thinly sliced carrot, coconut flakes, eggplant, banana peel (yes, seriously – more on that below) or strips …
From foodrevolution.org

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VEGAN WEDGE SALAD (WITH COCONUT BACON!) - HEALTHYGIRL KITCHEN

Vegan wedge salad is the perfect way to use a head of iceberg lettuce. Wedge salad traditionally has dressing made with dairy, cheese and bacon but follow this recipe to learn how to make a plant-based vegan version of a classic wedge salad. This version has smoky coconut bacon, tomatoes, onion, pecans and homemade vegan hemp seed ranch ...
From healthygirlkitchen.com

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COCONUT BACON BITS, A TASTY VEGAN BACON ALTERNATIVE

Coconut and Coconut Oil - Coconut meat makes for the perfect high fat vegan food source to infuse these spices. It's about as close as you can come to the fatty texture of bacon. Adding a little bit of coconut oil also increases that characteristically "greasy" bacon flavor and helps to distribute the mix of seasonings.
From superfoodevolution.com

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VEGAN BACON: TOP BRANDS AND RECIPES - VEGAN.COM

Phoney Baloney: Coconut Bacon; Sweet Earth: Benevolent Bacon; Turtle Island Foods: Tempeh Smoky Maple Bacon; Upton’s Naturals: Bacon Seitan; Beyond Meat also plans to release a bacon product, according to a CBS News article published quite awhile ago. Other Bacon-Style Products. All Y’alls Foods: Big Crunchy Vegan Bacon Bits (Amazon.com link) …
From vegan.com

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VEGAN COCONUT BACON | RECIPE | HOMEMADE - ZUCKER&JAGDWURST

You can use vegan coconut bacon for scrambled tofu, as a topping for salad and sandwiches (or even donuts) or as a TV snack. Enjoy this crisp pleasure, cause it's too easy to be true! Vegan Coconut Bacon. 225 g (7.9 oz) Coconut Bacon . 20 minutes. Ingredients. 225 g (7.9 oz) natural coconut chips; 2 tbsp soy sauce; 2 tbsp liquid smoke; 2 tbsp agave syrup; optional: 2 tbsp …
From zuckerjagdwurst.com

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VEGAN WEDGE SALAD WITH SMOKY COCONUT BACON AND HEMP SEED ...

For the coconut bacon, in a medium nonstick pan over medium heat, add coconut flakes, soy sauce, liquid smoke, and maple syrup. Mix until evenly coated. Saute for 5 to 10 minutes until crisp and golden, stirring continuously to …
From vegnews.com

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BEST THE ULTIMATE VEGAN PIZZA RECIPE WITH ALMOND RICOTTA ...

A vegan recipe for making the best The Ultimate Vegan Pizza Recipe with Almond Ricotta Cheese and Coconut Bacon . ADVERTISEMENT. IN PARTNERSHIP WITH. vegan. The Ultimate Vegan Pizza Recipe with Almond Ricotta Cheese and Coconut Bacon. by Tamara Green and Sarah Grossman. February 9, 2021. Be the first to rate this recipe PREP TIME. 40 …
From foodnetwork.ca

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