Simple Chicken Or Turkey Marinade Food
CHICKEN AND TURKEY MARINADE
A 24 hour marinade, guaranteed to please every time. Chicken or turkey is always moist, and tender. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. Everyone will clamor for this recipe!!! Use the drippings from the pan to make gravy as usual. It is not necessary to strain drippings first.
Provided by emmaxwell
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the olive oil, soy sauce, lemon juice, and mustard. Stir in chives, sage, oregano, parsley, thyme, garlic, paprika, and herb seasoning. Cover, and refrigerate for 30 minutes to allow flavors to blend before marinating your favorite meat.
- Place turkey or chicken in a 30 gallon plastic kitchen bag. Pour marinade over the bird. Grasp the bag a few inches above the poultry, and press air from the bag. Seal with a twist tie. Rotate bag to coat turkey with the marinade. Marinate in the refrigerator 24 hours, repositioning the bag every 4 hours, or so. Remove poultry from bag before roasting, and transfer marinade to a saucepan. Boil marinade for a few minutes, then use to baste the turkey every 30 minutes, or so, while roasting. Discard any remaining marinade when turkey is done.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 6.2 g, Cholesterol 0 mg, Fat 44.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 1590.5 mg, Sugar 0.8 g
SIMPLE CHICKEN OR TURKEY MARINADE
Make and share this Simple Chicken or Turkey Marinade recipe from Food.com.
Provided by Nyteglori
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Melt sugar in butter, whisk in other ingredients and use to marinade poultry at least one hour.
- Can also be used for cooking poultry in the crockpot with no marinade time (omit water.).
Nutrition Facts : Calories 1077.7, Fat 92.6, SaturatedFat 58.4, Cholesterol 244, Sodium 890.2, Carbohydrate 71.3, Fiber 4.9, Sugar 58.4, Protein 3
SPICY ASIAN MARINADE
This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.
Provided by Nina Simonds
Categories Sauce Garlic Pepper Marinate Quick & Easy
Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood
Number Of Ingredients 5
Steps:
- Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.
TURKEY MARINADE
Make and share this Turkey Marinade recipe from Food.com.
Provided by Timothy H.
Categories Whole Turkey
Time 5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Stir together apple juice, Bourbon, and brown sugar, stirring until sugar dissolves.
- Using a Flavor Injector, inject the turkey breast, legs and wings!
Nutrition Facts : Calories 382.6, Fat 0.3, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 55, Fiber 0.5, Sugar 50.5, Protein 0.3
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- Grilled Turkey Marinade. This basic turkey marinade is perfect for turkey because it doesn't overpower the flavor of the bird, but adds flavor and a protective layer for the grill.
- Lemon Pepper Marinade. This marinade is particularly good on poultry like a whole chicken for roasting or turkey breasts for grilling. Dill and garlic add a pungent flavor, and the power of lemon juice helps tenderize and flavor the meat.
- Deep Fried Turkey Marinade. When you make a deep-fried turkey, you want to get as much flavor as you can into the bird before it goes into the oil. This classic Cajun-inspired marinade will tenderize the turkey as it adds flavor.
- Chinese Five Spice Marinade. Any meat that you want to grill will benefit from this Chinese-inspired marinade. Aromatic cloves, cinnamon, fennel seeds, star anise, and Szechuan peppers make the flavorful spice blend, and soy sauce, sesame oil, sherry, chili oil, and green onions add heat and flavor.
- Pineapple Marinade. This sweet marinade has the fruity power of pineapple and cider vinegar to work its way into the meat, tenderizing it while adding flavor.
- Sun-Dried Tomato Marinade. Using sun-dried tomatoes packed in oil is a great way to start a marinade. The thick texture of blended sundried tomatoes makes a wonderful paste to coat any kind of meat.
- Jamaican Jerk Marinade. You've heard of jerk seasonings and jerk rubs, and our jerk marinade gets that great jerk flavor deep into the meat. Usually a paste made out of spices, garlic, and peppers is considered to be a jerk flavoring, but true jerk marinades use Scotch bonnet peppers, so find the spiciest of peppers available to you.
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- Smoked Turkey Marinade. This 24-hour marinade is guaranteed to please every time, producing a turkey that is always moist and tender after the smoking process.
- Honey Mustard Turkey Marinade. This marinade is thick enough to stick to the surface of the turkey. Made out of oil, lemon juice, coarse mustard, garlic, and honey, the paste will infuse the turkey meat with a mild but definite flavor.
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Ratings 2Category CondimentsCuisine American, British, InternationalTotal Time 10 mins
From recipevibes.com
Ratings 2Category CondimentsCuisine American, British, InternationalTotal Time 10 mins
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