Unstuffed Cabbage Rolls Food

UNSTUFFED CABBAGE ROLLS

Steps:

• Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
• When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
• Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
• Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
• Serve immediately.

UNSTUFFED CABBAGE ROLLS

Steps:

• Chop cabbage into pieces, par-boil until almost tender.
• Remove, rinse with cold water.
• Drain well.
• Mix all of ingredients EXCEPT tomato sauce.
• Grease casserole dish.
• Place 1/2 can of tomato sauce on bottom of dish.
• Spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage.
• Bake 325°F in covered dish for 1 hour 15 minutes.
• Let stand for 15 minutes before serving.
• This is the basic recipe--you can add more of whatever you like.
• My mother says she used ground turkey instead of hamburger and she liked it just fine.
• Try this old fashioned dish and feel the love.

UNSTUFFED CABBAGE ROLLS

Steps:

• Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
• When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
• Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
• Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
• Serve immediately.

UNSTUFFED CABBAGE ROLLS

Steps:

• Enjoy.

CABBAGE ROLLS

Steps:

• Preheat the oven to 350 degrees F.
• Steam the rice and cabbage head separately. Set the steamed rice aside. Peel off the cabbage leaves to have individual leaves.
• Add chopped onion, oil, bouillon, and the steamed rice to the ground pork meat. Mix together. Season with salt and pepper. Roll the ground pork mixture into golf ball-sized balls. Wrap each pork ball in a cabbage leaf.
• Add carrots and celery into the baking pan (vegetables prevent the cabbage from burning onto the bottom of the pan, and also adds an aroma to the rolls) and arrange the cabbage rolls on top.
• Place the pan into the oven and cook for about 1 1/2 hours. Check if it is thoroughly cooked before removing from the oven.

UNSTUFFED CABBAGE ROLLS

Steps:

• Brown meat in a large pan, or Dutch oven over medium heat.
• Add onion and saute until onion is translucent.
• Add cabbage and stir until wilted.
• Add remaining ingredients except for the rice in order given.
• Mix well and bring to a boil then reduce heat, cover and simmer covered 45 to 60 minutes.
• In the last 10 minutes add the rice and continue to simmer.
• If the rice soaks up too much liquid, just add some water 1/2 cup at a time.

UNSTUFFED CABBAGE ROLL

Steps:

• Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

UNSTUFFED CABBAGE ROLL CASSEROLE

Steps:

• In a large skillet, brown the ground meat and drain off any grease. Add the chopped onion and cook for about 3 minutes, until the onions are softened.
• Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
• Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. Bring to a boil, reduce heat and cover.
• Simmer until the cabbage is cooked to the desired tenderness, about 30 minutes. Serve with white rice.

UNSTUFFED CABBAGE ROLLS

Steps:

• mix first 7 ingredients and form into 1" meatballs.
• In a roasting pan, coat the bottom of the roasting pan with some of the cabbage.
• place meat balls ontop of cabbage.
• put remaining cabbage on top of meat balls.
• in a separate bowl, mix soup and juice or mix.
• pour over top of mixture, spreading evenly with a large spoon.
• bake, covered at 375 degrees on middle rack for about 1 to 11/2 hours until done.
• gently stir before serving.

UNSTUFFED CABBAGE ROLLS

Steps:

• Heat 2 Tbsp. dressing in large skillet on medium heat. Add sausage; cook 5 min. or until evenly browned, stirring frequently.
• Add vegetables; cook 10 min. or until crisp-tender, stirring frequently.
• Stir in remaining dressing. Serve over rice.

UNSTUFFED CABBAGE

Steps:

• In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.

UNSTUFFED CABBAGE SKILLET

Steps:

• Brown meat with onions in large deep nonstick skillet or Dutch oven.
• Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
• Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min. before serving.