Antipasto Salad With Basil Dressing Food
BASIL VINAIGRETTE SALAD DRESSING
Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.
Provided by herby
Categories Salad Dressings
Time 10m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add everything except olive oil to a blender and blend while streaming in olive oil.
ANTIPASTO SALAD WITH BASIL DRESSING
Categories Salad Food Processor Egg Olive Tomato Buffet Mozzarella Basil Bell Pepper Summer Grill/Barbecue Prosciutto Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Char peppers directly over gas flame or under broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and slice peppers thinly.
- Combine basil leaves, garlic, and salt in processor and blend to coarse puree. With machine running, gradually blend in oil. Transfer basil oil to small bowl. (Peppers and basil oil can be made 1 day ahead. Cover separately and chill.)
- Arrange prosciutto around edge of platter. Arrange cheese slices within circle of prosciutto and tomatoes within circle of cheese. Tuck in egg slices; top with pepper strips. Sprinkle salad with olives; drizzle with some basil oil. Serve with remaining basil oil.
EVERYTHING ANTIPASTO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the dressing: Make the dressing in a small bowl by whisking together the balsamic vinegar, garlic and oregano. While whisking, drizzle in the olive oil. Season with salt and pepper.
- For the salad: Place the romaine lettuce in a bowl. Drizzle over the dressing and toss. Arrange on a platter to make a base for the salad. Artfully place the meats, peppers, tomatoes, artichoke hearts, olives and mozzarella balls around the platter. Garnish with the basil leaves and drizzle with the balsamic glaze.
ANTIPASTO PASTA SALAD W/BASIL VINAIGRETTE
Make and share this Antipasto Pasta Salad W/Basil Vinaigrette recipe from Food.com.
Provided by Yia Yia
Categories < 4 Hours
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large salad bowl, combine first 12 ingredients.
- Combine dressing ingredients in a small bowl, pour over salad; toss to coat.
- Cover and refrigerate.
- Toss before serving.
Nutrition Facts : Calories 1419, Fat 81.5, SaturatedFat 26.1, Cholesterol 118.9, Sodium 2092.6, Carbohydrate 117.3, Fiber 10.4, Sugar 5.7, Protein 53.5
ANTIPASTO SALAD WITH BASIL DRESSING
This can be a meal in and of itself with some bread and wine. Our favorite way this past summer was just to make a Beer Butt chicken and have this salad - that was all that was needed. I got this recipe out of one of my magazines (Food, Gourmet, Bon Apetite....), I'm just not sure which one...
Provided by Vicky Bryant
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Char peppers directly over gas flame or under broiler until blackened on all sides.
- Enclose in paper bag; let stand 10 minutes.
- Peel, seed, and slice peppers thinly.
- Combine basil leaves, garlic, and salt in processor and blend to coarse puree.
- With machine running, gradually blend in oil.
- Transfer basil oil to small bowl.
- (Peppers and basil oil can be made 1 day ahead. Cover separately and chill.) Arrange ingredients on a large platter or in a large, shallow bowl, i.
- e.
- ,prosciutto around outside, cheese slices within circle of prosciutto and tomatoes within circle of cheese, top with pepper strips (or however you think it will look better).
- Sprinkle salad with olives; drizzle with some basil oil.
- Serve with remaining basil oil at table.
Nutrition Facts : Calories 765.9, Fat 67.4, SaturatedFat 20.8, Cholesterol 89.6, Sodium 1087, Carbohydrate 15.8, Fiber 4.5, Sugar 9.4, Protein 27.9
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