SPICED NUTS AND CHEX® MIX
Chili powder and red pepper spice up a party-perfect mix that's ready for munching in 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- In small bowl, mix sugar, chili powder and red pepper.
- In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereal and nuts until evenly coated. Stir in sugar mixture until evenly coated.
- Microwave uncovered on High 4 to 5 minutes, stirring after 2 minutes, until mixture just begins to brown. Spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 5 g, TransFat 0 g
SPICED NUTS 'N CHEX® MIX (1/2 RECIPE)
Like your Chex® cereal mix hot? Try this 30-minute version with red hot chili powder and red pepper spice.
Provided by Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In small bowl, mix sugar, chili powder and red pepper.
- In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal and nuts until evenly coated. Stir in sugar mixture until evenly coated.
- Microwave uncovered on High 3 to 4 minutes, stirring after 2 minutes, until mixture just begins to brown. Spread on waxed paper; cool about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g
PIZZA PARTY MIX
Provided by Katie Lee Biegel
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment.
- In a large bowl, mix together the rice, corn and wheat cereal squares, cheese crackers, pretzel sticks and pepperoni slices.
- Melt the butter a small pot over medium heat. Whisk in the tomato paste, Worcestershire, garlic salt, oregano, garlic powder and onion powder. Pour the mixture into the bowl with the dry ingredients and gently stir until everything is coated. Spread the mixture evenly on the prepared baking sheets.
- Bake for 1 hour, stirring every 15 minutes (the pepperoni will get slightly crunchy). Let cool, then pour into a serving bowl and gently toss with the Parmesan. Serve at room temperature.
SPICY PARTY MIX
When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.
Provided by Margaux Laskey
Categories snack, finger foods, appetizer, side dish
Time 1h30m
Yield About 15 cups
Number Of Ingredients 12
Steps:
- Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
- Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
- Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
- Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.
KATIE LEE'S SPICED NUTS 'N CHEX® MIX
Chili powder and red pepper spice up this party-perfect mix--it will disappear quickly!
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In small bowl, mix sugar, chili powder and red pepper; set aside.
- In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereal and nuts until evenly coated. Stir in sugar mixture until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, stirring after 2 minutes, until mixture just begins to turn brown. Spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 19.5 g, Cholesterol 7.6 mg, Fat 13.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 278.4 mg, Sugar 5.3 g
SPICY MIXED NUTS
Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 225 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 232mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
KATIE LEE'S SPICED NUTS 'N CHEX® MIX
Chili powder and red pepper spice up this party-perfect mix--it will disappear quickly!
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In small bowl, mix sugar, chili powder and red pepper; set aside.
- In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereal and nuts until evenly coated. Stir in sugar mixture until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, stirring after 2 minutes, until mixture just begins to turn brown. Spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 19.5 g, Cholesterol 7.6 mg, Fat 13.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 278.4 mg, Sugar 5.3 g
KATIE LEE'S SPICED NUTS 'N CHEX® MIX
Chili powder and red pepper spice up this party-perfect mix--it will disappear quickly!
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In small bowl, mix sugar, chili powder and red pepper; set aside.
- In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereal and nuts until evenly coated. Stir in sugar mixture until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, stirring after 2 minutes, until mixture just begins to turn brown. Spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 19.5 g, Cholesterol 7.6 mg, Fat 13.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 278.4 mg, Sugar 5.3 g
KATIE LEE'S SPICED NUTS 'N CHEX® MIX
Chili powder and red pepper spice up this party-perfect mix--it will disappear quickly!
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In small bowl, mix sugar, chili powder and red pepper; set aside.
- In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereal and nuts until evenly coated. Stir in sugar mixture until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, stirring after 2 minutes, until mixture just begins to turn brown. Spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 19.5 g, Cholesterol 7.6 mg, Fat 13.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 278.4 mg, Sugar 5.3 g
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