Vaina Food

VAINA

Vaina image

This is my blended version of the Vaina.

Provided by damasio

Categories World Cuisine Recipes Latin American South American Chilean

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups ice
½ cup sherry
¼ cup port wine
¼ cup brandy or pisco
1 teaspoon Angostura bitters
2 egg yolks
¼ cup confectioners' sugar, or to taste
Cinnamon, for sprinkling

Steps:

Place ice, sherry, port, brandy, egg yolks, bitters, and sugar into the bowl of a blender. Blend for a minute until smooth, taste, and add additional confectioner's sugar to taste. Pour into highball glasses, and sprinkle with cinnamon to serve.

Nutrition Facts : Calories 135 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.9 mg, Sugar 8.2 g

VAINA

Vaina image

This is a Chilean version of egg nog. You can use creme de caco, Godiva or any other favorite chocolate liqueur. Be sure and use a very fresh egg yolk

Provided by momaphet

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

60 ml sherry wine or 60 ml ruby port
30 ml chocolate liqueur
30 ml cognac
2 -3 tablespoons powdered sugar
1 egg yolk

Steps:

Pour ingredients into a cocktail shaker with ice and shake well. Serve in a red wine glass and sprinkle powdered cinnamon on top.

Nutrition Facts : Calories 360.7, Fat 4.1, SaturatedFat 1.5, Cholesterol 166, Sodium 22.7, Carbohydrate 24.7, Sugar 18.1, Protein 2.6

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