Canadian Bacon Food

HOMEMADE CANADIAN BACON

Homemade Canadian Bacon image

Been wanting to start making my own and saving it here for safe keeping. I haven't tried this yet. Update: I have made this now after reading Wing Man's review. I have made it several times over the last year or so and it is great. I just never updated.

Provided by Chef Jeff Garland

Categories Pork

Time P8DT45m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs pork loin
1 gallon water
1 1/4 cups mortons tender quick
3 garlic cloves
3 bay leaves
1 1/4 cups brown sugar
1 1/4 ounces gin
1 1/2 tablespoons black peppercorns

Steps:

Bring all ingredients except loin to a boil for 10 minutes.
Trim fat from loin.
Cool the brine to 38 degrees F and strain if desired.
Add loin and put a plate on top to keep submerged.
Cover,Put in fridge and let sit 7 days turning once at 4 days.
Remove and rinse in cold water. Soak for 45 minutes in cool water.
Get smoker to 225 Degrees F. Use a good hardwood of choice.
For breakfast bacon cook to 145 degrees F.
For finished bacon cook to 155-160 degrees F.
Cut to desired thickness. 1/4" for me.
Keeps in fridge same as commercial bacon.
Keeps in freezer longer if left unsliced.

Nutrition Facts : Calories 298.6, Fat 15.9, SaturatedFat 5.5, Cholesterol 68, Sodium 57.4, Carbohydrate 14.1, Fiber 0.2, Sugar 13.3, Protein 22.7

CANADIAN BACON, EGG AND CHEESE SLIDERS

Canadian Bacon, Egg and Cheese Sliders image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Cooking spray
6 large eggs
1/3 cup half-and-half
Kosher salt
6 slices Canadian bacon
2 tablespoons unsalted butter, at room temperature
12 slider or sweet Hawaiian rolls, split
3 slices cheddar cheese, each cut into 4 squares
Strawberries and grapes, for serving

Steps:

Preheat the oven to 350˚ F. Lightly coat an 8-inch square baking dish with cooking spray. Whisk the eggs, half-and-half and 1/2 teaspoon salt in a medium bowl. Pour into the pan and bake until puffed and set, 16 to 18 minutes. Let cool slightly.
Meanwhile, heat a large skillet over medium heat and coat with cooking spray. Add the Canadian bacon and cook, flipping, until browned, about 1 minute per side. Remove to a cutting board and cut each slice into 4 pieces.
Spread the butter on the cut sides of the rolls. Slice the baked eggs into 12 small pieces and lift out of the pan with a spatula; place one on each roll bottom. Top each with a piece of cheese, 2 pieces Canadian bacon and the roll tops. Thread strawberries and grapes onto skewers and serve with the sliders.

ROASTED CANADIAN BACON

Roasted Canadian Bacon image

Categories Fruit Juice Onion Roast Quick & Easy Apple Bacon Thyme Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups apple cider
2 tablespoons unsalted butter
1 medium onion, sliced (1 cup)
2 Gala apples, cored and sliced
2 sprigs fresh thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (2-lb) piece Canadian bacon

Steps:

Put oven rack in middle position and preheat oven to 400°F.
Boil cider in a 1-quart saucepan until reduced to about 1/2 cup, 10 to 12 minutes.
Heat butter in a 1 1/2- to 2-quart flameproof casserole over moderate heat until foam subsides. Add onion, apples, thyme, salt, and pepper and cook, stirring, until onion is softened, about 5 minutes. Nestle bacon in apple mixture.
Pour cider over bacon and roast, uncovered, until heated through and beginning to brown, about 20 minutes.

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