ROASTED VEGGIE PLATTER
"This combination of colorful vegetable is so good when baked in the oven," assures Margaret Allen of Abingdon, Virginia. "They make a lovely presentation when threaded on skewers before roasting, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the vegetables in a greased 15x10x1-in. baking pan. Drizzle with salad dressing and sprinkle with herbs; toss to coat., Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 69 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ROAST VEGETABLE TRAY
Seasonal roast veg couldn't be any easier - just peel and roast - perfect alongside your Christmas roast.
Provided by Gary Rhodes
Categories Lunch, Side dish, Vegetable
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Pour 3 tbsp of the oil into a roasting tin, scatter and roll the vegetables in the oil and season with salt and pepper. Drizzle with the remaining oil. Can be prepared to this stage up to an hour ahead.
- Roast the vegetables for 45-55 mins until tender and golden brown. Brush with butter before serving.
Nutrition Facts : Calories 223 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Fiber 9 grams fiber, Protein 4 grams protein, Sodium 0.17 milligram of sodium
ROASTED SHEET TRAY VEGGIES RECIPE BY TASTY
Here's what you need: cauliflower, broccoli, large carrot, olive oil, kosher salt, black pepper, garlic
Provided by Pierce Abernathy
Categories Sides
Yield 8 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200˚C). Line a baking sheet with parchment paper.
- Toss the cauliflower, broccoli, carrots, and olive oil together on the baking sheet until everything is well-coated. In a large bowl, season with salt, pepper, and garlic and toss to distribute.
- Bake until the vegetables are tender and starting to brown, about 20 minutes. Once cooled, transfer to an airtight container and store in the fridge.
- Enjoy!
Nutrition Facts : Calories 77 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams
OVEN-ROASTED VEGETABLES
This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that this recipe is great for large groups, because, aside from the prep (a bunch of cutting and chopping), it is easy to make a lot of food with minimal effort. Be creative, and enjoy!
Provided by Greeny4444
Categories Vegetable
Time 1h25m
Yield 1 large pan, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Chop all the vegetables, as specified in the ingredient list.
- Preheat oven to 450 degrees F.
- Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl; set aside.
- Put the chopped vegetables in a large bowl, then pour the oil/vinegar/herb mixture over the vegetables.
- Stir until all the vegetables are coated evenly.
- Line a baking sheet or roasting pan tray with aluminum foil, and lightly spray with cooking spray.
- Spread the vegetables evenly on the pan and pour the remaining oil/vinegar/herb mixture on top (you can also put additional salt and/or pepper on now, if you want to).
- Roast for 40 minutes, stirring every 15-20 minutes, or until potatoes are soft when poked with a fork.
ROASTED VEGETABLES
These herby roasted vegetables are perfect for using up whatever's hanging around in the fridge
Provided by Jamie Oliver
Categories Vegetables Recipes Vegetables Vegetable sides
Time 1h5m
Yield 10
Number Of Ingredients 14
Steps:
- To prepare your vegetables:
- Preheat the oven to 200°C/400°F/gas 6. Halve and deseed the pepper, then cut each half into 4 pieces. Peel the red onion and cut into 8 wedges. Carefully cut the squash in half then scoop out and discard the seeds. Cut each half into 2cm chunks. Wash and trim the baby leeks. Halve the courgettes lengthways then slice into 2cm chunks. Top and tail the aubergine, cut it into quarters, then into 2cm chunks. Quarter the tomatoes. Leave the cloves of garlic in their skins but squash them with the heel of your hand.
- Put all the veg in an extra large roasting tray, or 2 smaller ones. Crush the coriander seeds in a pestle and mortar then scatter over the veg with a good pinch of salt and pepper. Pick and roughly chop the rosemary leaves. Pick the thyme leaves. Scatter all of the herbs over the veg. Drizzle it all well with olive oil, then toss to coat.
- To cook and serve your vegetables: Roast your veg in the hot oven for around 50 minutes, or until soft, golden and cooked through. Serve with anything from roast chicken to grilled meats or fish, or try tossing with pasta or couscous for a simple veggie meal.
- Jamie's top tips:
- If the vegetables seem crowded in a single roasting pan, divide them between two. Overcrowding the pan will stop enough heat getting to the vegetables and they will steam rather than roast.
- Turning the vegetables as they roast helps them to cook evenly. If you're using two roasting pans, swap them round half way through cooking. Roasting is a great way to make veg taste delicious, and it works for just about any combo - just make sure your oven is fairly hot, the veg are roughly the same size and that they get a good stir every now and again.
- You can also make this ahead of time and eat it cold - it's just as delicious!
Nutrition Facts : Calories 94 calories, Fat 3 g fat, SaturatedFat 0.4 g saturated fat, Protein 3.8 g protein, Carbohydrate 14 g carbohydrate, Sugar 9.4 g sugar, Sodium 0.33 g salt, Fiber 4 g fibre
ROASTED VEGGIE PLATTER
These colorful vegetables make a beautiful presentation and taste great. You can serve them hot or they are also good at room temperature or chilled. Vary the vegetables if you desire.
Provided by Chris from Kansas
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the vegetables in a greased 15X10X1 inch baking pan.
- Drizzle with salad dressing and sprinkle with herbs.
- Bake, uncovered at 425 degrees for 15 to 20 minutes or until vegetables are crisp tender.
- Arrange vegetables on platter as desired.
Nutrition Facts : Calories 61.2, Fat 3.1, SaturatedFat 0.5, Sodium 169.3, Carbohydrate 7.8, Fiber 2.1, Sugar 3.9, Protein 2.3
VEGETARIAN OVEN BAKED HALLOUMI
How to make vegetarian Oven Baked Halloumi. Our easy & healthy tray bake recipe features crispy Greek cheese with roasted vegetables.
Provided by Andrew Dobson
Categories Main Course Side Dish
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F.
- Cut the sweet potato into 4 cm cubes. Cut the red-skinned potatoes slightly smaller. Halve the red onion, then cut each half into 4-6 segments, discarding tough outer skin.
- De-seed the peppers and cut into 2 cm squares. Remove skins from the garlic cloves.
- Put everything into a oven-proof roasting dish and toss in olive oil. Season with pepper.
- Roast for 45 minutes until vegetables have browned. Remove dish from the oven and using a rubber spatula flip the vegetables. Top with sliced halloumi cheese.
- Turn the ovens broiler on low and broil until cheese has melted and turned brown, approximately 5-10 minutes.
Nutrition Facts : Calories 219 kcal, Carbohydrate 15.1 g, Protein 6.2 g, Fat 15.8 g, SaturatedFat 5.6 g, Cholesterol 16 mg, Sodium 118 mg, Fiber 2.2 g, Sugar 4.8 g, ServingSize 1 serving
More about "roast vegetable tray food"
HOW TO MAKE A ROASTED VEGGIE TRAY - MY CRAZY GOOD LIFE
From mycrazygoodlife.com
Estimated Reading Time 6 mins
ROASTED VEGETABLE TRAY - A.VOGEL
From avogel.ca
ROASTED VEGETABLE TRAY - A.VOGEL
From avogel.co.uk
ROASTED VEG & SAUSAGE TRAY BAKE - FAMILY-FRIENDS-FOOD
From family-friends-food.com
Reviews 18Category Main CourseCuisine British, VegetarianTotal Time 45 mins
- Put the oil into a large baking tin and place on a medium-low heat on the stove. Add the onions and sausages and cook gently, stirring occasionally.
- Continue to prepare and add the vegetables to the tray as the onions and sausages are cooking - remove the stems, seeds and membranes from the peppers and slice. Cut the courgettes into chunky slices. Halve or quarter the mushrooms.
ROASTED VEGGIE CRUDITE PLATTER - RELUCTANT ENTERTAINER
From reluctantentertainer.com
3.2/5 (17)Category AppetizerCuisine AmericanTotal Time 2 hrs 10 mins
- Place your halved cherry tomatoes in a medium bowl. Drizzle with olive oil, crack on fresh pepper and salt, and add crushed garlic. Mix together using your hands, making sure the tomatoes are evenly coated with oil, pepper, salt, and garlic. Spread onto a baking sheet and roast for 40-45 minutes. Allow tomatoes to cool completely on the baking sheet.
- Cut beets into 1 inch cubes and halve the potatoes—make the same sizes to ensure vegetables roast at an even cooking time.
- In a large bowl, toss the beets and potatoes in olive oil until coated and lightly glossy—not drenched. Sprinkle in kosher salt and pepper and mix once again. Spread on a large baking sheet, giving the vegetables enough room to roast and caramelize, and bake for 35-45 minutes—or until vegetables are tender. Stir vegetables once, halfway through baking.
HOW TO ROAST VEGETABLES - HURRY THE FOOD UP
From hurrythefoodup.com
4.9/5 (10)Total Time 40 minsCategory Oven RecipesCalories 520 per serving
- Baking time is between 20 and 40 minutes (check and remix at 20 minutes). The veggies will cook quicker or slower depending on the size that you chop them.
RAINBOW VEGETABLE TRAY BAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
Cuisine WorldTotal Time 1 hr 10 minsCategory Side DishCalories 130 per serving
HOW TO MAKE ROASTED VEGETABLE TART WITH PIMENT D’ESPELETTE ...
From scmp.com
Is Accessible For Free FalseAuthor Susan Jung
ONE PAN HALLOUMI VEGGIE TRAYBAKE RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Main Course
ONE TRAY ROAST VEGETABLE PASTA SAUCE | EASY DINNER RECIPES ...
From sbs.com.au
5/5 (1)Servings 2Cuisine BritishCategory Dinner
ROASTED VEGETABLES | RECIPETIN EATS
From recipetineats.com
5/5 (18)Total Time 1 hr 40 minsCategory SidesCalories 209 per serving
PAN-ROASTED CHICKEN AND VEGETABLES | READER'S DIGEST CANADA
From readersdigest.ca
Servings 6Category Main Courses
RECIPE: ROAST VEGETABLE TRAY — EAT RUN LIFT
From eatrunlift.me
Servings 4Total Time 45 minsCategory SideCalories 106 per serving
ROAST BEEF FAKE FOOD TRAY USA - DECORCENTRAL.COM
From decorcentral.com
Our Price $99.95Weight 1.50 lbsSKU F655
ROASTED VEGETABLE TARTLETS - FOOD24
From food24.com
Servings 4Total Time 45 mins
ROASTED VEGETABLES THREE WAYS RECIPE - BBC FOOD
ULTIMATE ROASTED VEGETABLE TRAYBAKE — MADELEINE OLIVIA
From madeleineolivia.co.uk
Estimated Reading Time 1 min
HOW TO ROAST VEGETABLES PERFECTLY EVERY TIME - FOOD …
From foodnetwork.com
Author Food Network Kitchen
ROAST VEGETABLE TRAY RECIPES | BUMBULO RECIPES
From bumbulo.blogspot.com
ROAST VEGETABLE TRAY | HEALTH EVERYDAY
From healthallme.blogspot.com
ONE-TRAY WARM ROAST VEGETABLE SALAD - NEXUS NEWSFEED
From nexusnewsfeed.com
ROASTED VEGETABLE PLATTER – JUNGLE JIM'S INTERNATIONAL ...
From jungleshop.junglejims.com
ROASTED MOROCCAN-STYLE VEGETABLES
From foodnetwork.ca
VEGETABLE TRAY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROAST VEGETABLES WITH CHORIZO | WOOLWORTHS TASTE
From taste.co.za
RAW & ROASTED VEGETABLE TRAY - THE CLAIM CAFé & FOOD CO.
From theclaim.ca
JOHN YANGA’S MIXED VEGGIE PLATTER WITH CHICKEN | KITCHEN ...
From pbs.org
4,634 ROAST VEGETABLES TRAY PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
GREEK MEATBALL & ROASTED VEG TRAY BAKE – EAT ... - LOVE FOOD
From eatsimplelovefood.com
ROASTED VEGETABLE RECIPES - BBC GOOD FOOD
1,430 ROASTED VEGETABLES OVEN TRAY PHOTOS - FREE & ROYALTY ...
From dreamstime.com
ROASTED VEGETABLES AND COUSCOUS - SERVES 4 — BRAVA | BRAVA ...
From brava.com
JOHN TORODE'S ONE TRAY FAMILY FEAST | THIS MORNING
From itv.com
ROAST VEGETABLE TRAY RECIPES | ARIA COOKING
From ariacook.blogspot.com
ROASTED VEGETABLES RECIPES : FOOD NETWORK | FOOD NETWORK
BEFOODLED: ROASTED VEGETABLE TRAY BAKE
From befoodled.blogspot.com
ROASTED VEGETABLE TRAY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST ROASTED ROOT VEGGIE PLATTER RECIPES | THANKSGIVING ...
From foodnetwork.ca
ROAST VEGETABLE TRAY
From crecipe.com
ROASTED VEGGIE TRAY IDEAS - FOODRECIPESTORY
From foodrecipestory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love