Chile Salt Michelada Beer Hot Sauce Lime Juice Cocktail Food

MICHELADAS (COLD BEER WITH SALT AND FRESH LIME JUICE)

Steps:

• Chill 6 beer mugs until very cold. Add some salt to a shallow dish. Moisten the rims with a lime wedge and coat with salt. Add ice and 2 tablespoons lime juice to each mug. Pour in the beer and drink before the ice melts.

CLASSIC MICHELADA

Steps:

• Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
• Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
• Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.

CHILE-SALT MICHELADA (BEER, HOT SAUCE, LIME JUICE) COCKTAIL RECIPE

Steps:

• Mix salt and cayenne on a small plate. Moisten rim of a pint glass and press into chile salt to lightly coat.
• Combine lime juice, hot sauce, and Worcestershire sauce in glass. Partly fill glass with ice and top with beer. Stir gently to mix. Garnish with lime wedge.

MICHELADA

Steps:

• Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.