3-IN-1 SUGAR COOKIES
From Good Eats http://www.foodnetwork.com/recipes/food-network-kitchens/3-in-1-sugar-cookies-recipe/index.html
Provided by hansje54
Categories Dessert
Time 1h5m
Yield 4 dozen, 1 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the flour, baking powder, and salt in a medium bowl.
- Beat the butter and both sugars in another medium bowl with an electric mixer on medium-high speed until light and fluffy, about 30 seconds. Add the egg yolks, vanilla and orange zest mixing until fully incorporated. Slowly add the flour mixture, and continue beating until the dough comes together, stopping and scraping down the sides of the bowl as needed.
- For rolled cookies: Roll about a tablespoon of dough by hand into a ball. Dip 1 side of the balls into some coarse sugar and place them sugar-side-up on an ungreased baking sheet, leaving about 1-inch between cookies.
- For sliced cookies: Divide dough in half, roll by hand into 2-inch-wide logs, wrap in plastic wrap and refrigerate until firm, at least 2 hours.
- Cut the logs into 1/4-inch-thick cookies and place them on ungreased baking sheets, leaving about 1-inch between cookies.
- For cutout cookies: Divide dough in half, pat into disks, wrap in plastic wrap and refrigerate until firm, at least 2 hours.
- Roll dough between lightly floured parchment, or waxed paper, until about 1/3-inch thick. Transfer sheets to a baking sheet and refrigerate until firm, about 30 minutes. Cut into desired shape using a cookie cutter, place them on ungreased baking sheets, leaving about 1-inch between cookies. (Gather the dough scraps together, pat into a disk, chill and reroll.).
- Refrigerate cookies while preheating the oven to 375 degrees F, for at least 30 minutes.
- Bake the cookies, until the bottoms are golden, about 10 to 15 minutes depending on shape. Cool on sheets until firm enough to transfer to a rack to cool. Decorate as desired and serve, or store in an airtight container at room temperature for up to 1 month.
Nutrition Facts : Calories 3818.9, Fat 196.2, SaturatedFat 120.3, Cholesterol 857, Sodium 814.1, Carbohydrate 480.8, Fiber 8.5, Sugar 239.4, Protein 39.6
3-IN-1 SUGAR COOKIES
Steps:
- Whisk the flour, baking powder, and salt in a medium bowl. Beat the butter and both sugars in another medium bowl with an electric mixer on medium-high speed until light and fluffy, about 30 seconds. Add the egg yolks, vanilla and orange zest mixing until fully incorporated. Slowly add the flour mixture, and continue beating until the dough comes together, stopping and scraping down the sides of the bowl as needed.
- For rolled cookies: Roll about a tablespoon of dough by hand into a ball. Dip 1 side of the balls into some coarse sugar and place them sugar-side-up on an ungreased baking sheet, leaving about one-inch between cookies.
- For sliced cookies: Divide dough in half, roll by hand into 2-inch-wide logs, wrap in plastic wrap and refrigerate until firm, at least 2 hours.
- Cut the logs into 1/4-inch-thick cookies and place them on ungreased baking sheets, leaving about one-inch between cookies.
- For cut-out cookies: Divide dough in half, pat into disks, wrap in plastic wrap and refrigerate until firm, at least 2 hours.
- Roll dough between lightly floured parchment, or waxed paper, until about 1/3-inch thick. Transfer sheets to a baking sheet and refrigerate until firm, about 30 minutes. Cut into desired shape using a cookie cutter, place them on ungreased baking sheets, leaving about one-inch between cookies. (Gather the dough scraps together, pat into a disk, chill and reroll.)
- Refrigerate cookies while preheating the oven to 375 degrees F, for at least 30 minutes. Bake the cookies, until the bottoms are golden, about 10 to 15 minutes depending on shape. Cool on sheets until firm enough to transfer to a rack to cool. Decorate as desired and serve, or store in an airtight container at room temperature for up to 1 month.
- Instructions for icing
- Combine all the ingredients, except the food coloring, in the bowl of a standing mixer fitted with the paddle attachment. Mix slowly until stiff enough to form peaks. The icing should be pure white and thick, but not fluffy and bubbly. If the frosting is over beaten, it will get aerated which makes it harder to work with. If this happens, let the frosting sit to settle, then use a rubber spatula to vigorously beat and smooth out the frosting.
- Alternatively, combine ingredients in a large bowl, and beat with hand beaters on low speed until the frosting thickens to stiff peaks.
- Add up to 1 tablespoon food coloring and mix with a rubber spatula until the color is uniform. (Adding too much color reduces the sheen of the frosting and can break down the consistency of the frosting over a couple of days.) Store icing, covered, with plastic film on the surface of the icing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SUGAR COOKIES III
Delicious sugar cookies. You can vary the flavor of these cookies by using lemon or almond extract instead of the orange extract.
Provided by The Compulsive Cookie
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat all ingredients except self-rising flour with an electric mixer until fluffy. Add self-rising flour and mix well.
- Roll dough into balls, coat in sprinkles or favorite toppings, and flatten on ungreased cookie sheet. Bake for 5 to 8 minutes until done.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 26.4 g, Cholesterol 17.9 mg, Fat 7.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 239.3 mg, Sugar 16.7 g
THREE-IN-ONE COOKIES
When my three daughters were young, they each wanted me to make cookies with their favorite ingredient. One day I decided to combine chocolate, peanut butter and oatmeal into one cookie. They all loved the results! -Leota Hall, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the oats, flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in peanut butter chips and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts :
3-INGREDIENT SUGAR COOKIES
Butter, sugar and Gold Medal™ flour are all you need for this quick and easy sugar cookie recipe. The best part? It's a make-ahead and make-it-your-own recipe. After you mix up the dough, shape it into a log and chill before cutting the cookie dough into slices for baking. Decorate the cookies by rolling them in holiday sprinkles before chilling, or drizzle an easy powdered sugar icing over sliced tops after baking. Either way, it makes the perfect holiday cookie. However you complete them, it's a buttery, tender cookie that melts in your mouth with every bite. With easy 3-Ingredient Sugar Cookies, you can save time and focus on the decorating fun.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 20
Number Of Ingredients 8
Steps:
- In large bowl, beat softened butter and granulated sugar with spoon until well mixed. Stir in flour until moistened, using hands to mix if needed (dough will be crumbly). Knead 5 to 10 times or until dough is smooth.
- Divide dough in half; shape each half into a log, 5 inches long by 2 inches in diameter.
- Spread 2 tablespoons of the nonpareils or decorating sugar on plastic wrap; roll one log in nonpareils to cover. Repeat to cover remaining cookie log in nonpareils. Wrap dough logs tightly with plastic wrap. Refrigerate about 1 hour 30 minutes or until firm.
- Heat oven to 350°F. Unwrap 1 of the dough logs; cut into 1/2-inch slices. On ungreased cookie sheet, place slices 2 inches apart, reshaping if necessary.
- Bake 12 to 14 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Unwrap remaining dough log, and repeat slicing and baking. Cool completely, about 40 minutes.
- To make Powdered Sugar Icing Drizzle: In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Tint with food color. Drizzle over tops of cooled cookies. Sprinkle with nonpareils or decorating sugar. Let stand about 1 hour or until drizzle is set.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 5 g, TransFat 0 g
LARGE BATCH SUGAR COOKIES
This recipe is very versatile, and can easily be broken down into several smaller parts to add different ingredients, as for Holiday cookies.
Provided by NynaB
Categories Dessert
Time 10m
Yield 10 dozen cookies
Number Of Ingredients 9
Steps:
- Mix together flour, salt, soda, and baking powder and set aside.
- Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat well. Add vanilla, beat. Add milk, beat. Slowly add in the flour mixture, one to two cups at a time, and mix well.
- When all ingredients have been added in, cover with plastic wrap and refrigerate at least two hours or overnight before baking.
- Before baking, preheat the oven to 350.
- Scoop dough by teaspoon-fulls and roll into balls, then place onto cookie sheet. Use a kitchen glass dipped in white sugar to flatten the balls of dough. Bake in preheated oven aprox 12 min, or until golden.
- Let set on cookie sheet for aprox 3 min, until firm, then transfer to cooling rack, or wax paper, to cool completely.
- *These can also be sprinkled with Cinnamon before baking to make Snickerdoodle or Spice Cookies.
Nutrition Facts : Calories 859.8, Fat 39.3, SaturatedFat 24.1, Cholesterol 162.1, Sodium 879.9, Carbohydrate 118, Fiber 2, Sugar 60.4, Protein 10.3
More about "3 in 1 sugar cookies food"
3 IN ONE SUGAR COOKIES - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
Estimated Reading Time 3 mins
3-INGREDIENT SUGAR COOKIE RECIPE - MASHED
From mashed.com
3-IN-1 SUGAR COOKIES | RECIPE | SUGAR COOKIES, COOKIES RECIPES ...
From pinterest.com
OLD FASHIONED SUGAR COOKIES RECIPE | GET CRACKING
From eggs.ca
3-IN-1 SUGAR COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From crecipe.com
3 INGREDIENT SUGAR COOKIES YOU CAN MAKE IN MINUTES!
From thesimpleparent.com
AMAZING SUGAR COOKIES - ONE DOUGH 3 WAYS - LIVING SWEET …
From livingsweetmoments.com
3 INGREDIENT SUGAR COOKIES - THE ORGANIC DIETITIAN
From theorganicdietitian.com
HOW TO MAKE EASY 3-INGREDIENT SUGAR COOKIES
From tasteofhome.com
HOW TO MAKE 3-INGREDIENT SUGAR COOKIES - DELISH
From delish.com
THREE - COLOR SUGAR COOKIES - RECIPE | COOKS.COM
From cooks.com
3-IN-1 SUGAR COOKIES RECIPE | SAY MMM
From saymmm.com
3 INGREDIENT SUGAR COOKIE RECIPE {SO EASY!} | LIL' LUNA
From lilluna.com
10 BEST 3 INGREDIENT SUGAR COOKIES NO BUTTER RECIPES - YUMMLY
From yummly.com
3-IN-1 SUGAR COOKIES - MASTERCOOK
From mastercook.com
3-IN-1 SUGAR COOKIES FROM FOODNETWORK.COM | FOOD NETWORK …
From pinterest.ca
10 BEST 3 INGREDIENT SUGAR COOKIES RECIPES | YUMMLY
From yummly.com
26 EASY SUGAR COOKIE RECIPES | HOW TO MAKE SUGAR COOKIES
From foodnetwork.com
RECIPE OF THE DAY!!! SUGAR COOKIES! - IT'S JUST LIFE
From itsjustlife.me
3 INGREDIENT COOKIES - MYSPICYKITCHEN
From myspicykitchen.net
3 INGREDIENT SUGAR COOKIES - VEGAN & GLUTEN-FREE - NERDY MAMMA
From nerdymamma.com
EASIEST EVER 3 INGREDIENT SUGAR COOKIES | BAREFOOT BUDGETING
From barefootbudgeting.com
EASY SUGAR COOKIES (HEALTHY AND SO FUN TO MAKE!) - YUMMY …
From yummytoddlerfood.com
3-IN-1 SUGAR COOKIES | RECIPE | FOOD NETWORK RECIPES, COOKIES, …
3 INGREDIENT RECIPES COOKIES - FOOD NEWS
From foodnewsnews.com
ONE-BOWL SMALL-BATCH SUGAR COOKIES (3 WAYS) - BAKING MISCHIEF
From bakingmischief.com
EASY SUGAR COOKIE RECIPE {ONLY 3 INGREDIENTS!} - BELLY FULL
From bellyfull.net
CLASSIC SUGAR COOKIES | RECIPE | FOOD NETWORK RECIPES, BEST …
From pinterest.ca
3 INGREDIENT SUGAR COOKIES - 3 INGREDIENT COOKIES NO EGG
From dessertsonadime.com
3-IN-1 SUGAR COOKIES
From crecipe.com
3 INGREDIENT SUGAR COOKIES | MERRYBOOSTERS
From merryboosters.com
BEST EVER SUGAR COOKIE RECIPE (WITH VIDEO) - BIGGER …
From biggerbolderbaking.com
THE BEST 3 INGREDIENT SUGAR COOKIES – A HOLIDAY FAVORITE
From ourcraftymom.com
3 IN 1 SUGAR COOKIES - A MILLION LITTLE PIECES
From dietary-restrictions.blogspot.com
3-INGREDIENT SUGAR COOKIES - YOUTUBE
From youtube.com
3-IN-1 SUGAR COOKIES – RECIPES NETWORK
From recipenet.org
SUGAR COOKIES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love