Stovetop White Chicken Chili Recipe Recipe 455 Food

EASY WHITE CHICKEN CHILI RECIPE (STOVETOP OR CROCKPOT)

Steps:

• Saute onions in olive oil until soft. Add in garlic for one minute and then add in all spices.
• In a separate bowl, mash 1 cup of beans with a potato masher until soft, we will use this to thicken the soup.
• Add broth, mashed and regular beans, green chiles, fire roasted tomatoes, and corn into pot. Then add in the chicken breasts and cook at medium-high heat.
• Once it comes to a boil, reduce heat to simmer and cook 15-20 minutes until chicken is cooked through, this will vary depending on the size of the chicken breasts.
• Once chicken is cooked, turn off heat and take out the breasts. When chicken is cool enough to handle, shred with two forks.
• Add the chicken back in, along with the juice of one lime and the Greek yogurt.
• Stir all together and serve with extra toppings such as cilantro, Greek yogurt, cheese, tortilla strips, and jalapenos.

STOVETOP WHITE CHICKEN CHILI RECIPE RECIPE - (4.5/5)

Steps:

• 1. Add chicken to a 4-quart, heavy bottomed Dutch oven or stockpot. Add chicken stock and 1/2 packet of chicken chili seasoning mix. Cook until tender, about 15 minutes. About halfway through the chicken cooking process, add onion. Shred chicken with two forks and then add back to the liquid. 2. Add garlic, white beans, green chilis, 1.5 packets of chicken chili seasoning mix, salt and pepper to stockpot. Stir until well-combined. Taste for flavor and adjust to your preference. 3. Simmer (low rolling boil) over medium to low heat for about 5-15 minutes. Remove from heat and serve.

WHITE CHICKEN CHILI

Steps:

• Remove as much fat from chicken as possible. Place chicken in bottom of cockpot. Mix onion, garlic, broth, spices and red pepper sauce. Pour over chicken and cook on low 4 to 5 hours or till chicken is done.
• Remove chicken and cool slightly. Strip chicken from bones with two forks and roughly chop.
• Add back to broth mixture in crock pot and add remaining ingredients.
• Cover and cook on low another 15 to 20 minutes.

WHITE CHICKEN CHILI

Steps:

• In a large soup pan combine water, 1 tsp cumin, lemon pepper, and chicken breasts. Bring to a boil, then cover and simmer until chicken is cooked (30-45 minutes).
• Remove chicken from pot and shred or cut into bite-sized pieces.
• Remove fat from broth, then put broth and chicken back into soup pot.
• Heat olive oil in a skillet. Add minced garlic and chopped onion and saute until onions are tender.
• Add onions, corn, green chilis (undrained), 1 tsp cumin, and lime juice to the soup pot and bring the entire mixture to a boil.
• Add beans (undrained) and cook until heated through.
• To serve, put some crushed chips and shredded Monterey Jack cheese in a bowl, then spoon chili over top.