Lobster Crusted Tilapia Food

PARMESAN CRUSTED TILAPIA RECIPE

Steps:

• Preheat oven to 425 degrees.
• Spray cookie sheet with non-stick cooking spray.
• Mix butter, Panko and Parmesan cheese together in a bowl. Lay Tilapia fillets on cookie sheet. Top with Parmesan mixture.
• Bake for 15-20 minutes.

PARMESAN CRUSTED TILAPIA FILLETS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Whisk Parmesan cheese, paprika, parsley, salt, and pepper together in a shallow dish.
• Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet.
• Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.

COPYCAT RED LOBSTER PARMESAN CRUSTED TILAPIA

Steps:

• Preheat the oven to 425 degrees.
• Spray the cooking spray evenly on a 13x9 baking dish. Lay all four tilapia fillets in the baking dish.
• Combine the panko bread crumbs and ½ cup of parmesan cheese in a small bowl. Set aside.
• Make the Parmesan base.
• In a medium bowl, mix ½ Celsius of parmesan cheese, 1 tablespoons parsley, and the refrigerated Alfredo sauce and stir to combine.
• Brush ¼ of the mixture evenly onto the tilapia fillets. Sprinkle the parmesan bread crumb mixture evenly over the fillets.
• Bake the tilapia on the top oven rack for 15 to 20 minutes. Fish is done when the internal temperature reaches 140 to 150 degrees.
• As the fish bakes, prepare the Parmesan Cream Sauce.
• In a medium saucepan, mix the remaining Parmesan base, along with the fresh basil, wine, and half and half cream. Heat the mixture over medium heat, stirring, until the sauce simmers.
• Place the cooked linguine into the saucepan and toss with the cream sauce. Serve with the baked tilapia fillets.
• If desired, garnish the entrée with additional parmesan cheese.

MACADAMIA CRUSTED TILAPIA WITH WHITE CHOCOLATE BEURRE BLANC

Steps:

• Preheat oven to 350 degrees F.
• Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl. Season fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely. Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet. Bake fish until just opaque in center, about 7 minutes. Top with White Chocolate Beurre Blanc and serve.
• Cook shallots in olive oil in a heavy saucepan over medium high heat, stirring, until softened, about 3 minutes, adding garlic in the last minute. Deglaze with wine and reduce by half. Add cream and coconut milk and reduce by half once more. Remove sauce from heat and mount with white chocolate until sauce thickens. Season with salt and pepper.

MEDITERRANEAN HERB CRUSTED TILAPIA

Steps:

• Preheat oven to 400°F. Place fish on foil-lined shallow baking pan. Sprinkle with salt. Mix butter and all of the spices in medium bowl. Brush fish with 1 tablespoon of the seasoned butter.
• Stir spinach, panko, bell pepper and Parmesan cheese into remaining seasoned butter. Divide mixture evenly among fish fillets, pressing lightly so mixture adheres to top of fish.
• Bake 15 minutes or until fish flakes easily with a fork.

MACADAMIA CRUSTED TILAPIA WITH WHITE CHOCOLATE BEURRE BLANC

Steps:

• Preheat oven to 350 degrees F.
• Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl.
• Season fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely.
• Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet. Bake fish until just opaque in center, about 7 minutes.
• White Chocolate Beurre Blanc:.
• Cook shallots in olive oil in a heavy saucepan over medium high heat, stirring, until softened, about 3 minutes, adding garlic in the last minute. Deglaze with wine and reduce by half. Add cream and coconut milk and reduce by half once more. Remove sauce from heat and mount with white chocolate until sauce thickens. Season with salt and pepper
• Top with fish with White Chocolate Beurre Blanc and serve.

TILAPIA... WHITE CHOCOLATE MACADAMIA CRUSTED TILAPIA

Steps:

• 1, FOR MACADAMIA CRUST: Mix all of first 4 crust ingredients well.
• 2. Spread crust out on to a baking sheet.
• 3. Bake in a 300°F oven for approximately 15 minutes or until golden brown, stirring occasionally.
• 4. FOR WHITE CHOCOLATE SAUCE: In a small non-reactive sauce pan add the shallot, wine and lemon juice. Bring to a boil and reduce heat. Simmer until liquid has reduced by 2/3.
• 5. In another saucepan add the heavy cream. Bring to a simmer and reduce by 1/3.
• 6, While liquids are reducing, cut the butter into small pieces.
• 7. Once liquids are reduced, remove from heat and strain the shallot lemon mixture and add it to the heavy cream.
• 8.Keeping the pan warm, slowly add 2-3 pieces of the butter to the lemon cream mixture while continually whisking. Continue to whisk while adding remaining butter.
• 9. Next whisk in the white chocolate until fully incorporated.
• 10. TILAPIA PREP: Spray a baking dish with non stick spray.
• 11. Place 4 tilapia fillets flesh side up.
• 12. Season filets with sea salt, pepper and paprika.
• 13. Brush Coconut Milk or Coco Lopez over the top of each fish filet.
• 14. Bake the prepared fish in a 350°F oven for approximately 10-15 minutes or until fish reaches 150°F internally.
• 15. PRESENTATION: Portion the chocolate sauce onto 4 plates.
• 16. Place the cooked fish on top of the chocolate sauce.
• 17. Top each filet with the macadamia topping. Enjoy!

RITZ PARMESAN TILAPIA

Steps:

• Finely crush Ritz crackers.
• Mix all dry ingredients with cracker crumbs.
• Beat egg and milk.
• Preheat oven to 450 degrees.
• Spray broiler pan with cooking spray.
• Dip each fillet in egg and milk mixture.
• Coat filet with cracker mixture.
• Place on broiler pan.
• Cook for 5 minutes and turn.
• Lightly recoat turned side of fillet with egg mixture and cracker mixture.
• Cook for 4-5 minutes Serve.

LOBSTER CRUSTED TILAPIA

Steps:

• Preheat oven to 425 degrees.
• Spray a 9x13 baking dish with a non-stick cooking spray. Place Tilapia in a baking dish in a single layer and drizzle with melted butter and season with salt and pepper; set a side.
• In a small mixing bowl combine the Spinach and Artichoke Dip and the Lobster meat; stir well and place 1/3 cup of mixture on # smoothing to form an even crust.
• In a separate bowl, combine the Parmesan cheese and panko bread crumbs and sprinkle on the coated fish, covering well.
• Pour ¼ cup water around the fish, being careful not to wash away the mixture of coating.
• Bake for 15-20 minutes until fish flakes easily.