Outback Blood Orange Margarita Food

BLOODY MARGARITA

Bloody Margarita image

Enjoy the sweeter taste of blood oranges in a freshly made bloody margarita. The recipe is simple and pairs your favorite tequila with blood orange juice.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 4

Ingredients

1 1/2 ounces tequila
1 ounce blood orange juice
1/2 ounce lime juice
3/4 ounce orange liqueur

Steps:

Gather the ingredients.
Pour the ingredients into a cocktail shaker with ice cubes.
Shake well .
Strain into a chilled cocktail glass .
Serve and enjoy.

Nutrition Facts : Calories 179 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

BLOOD ORANGE MARGARITA

Blood Orange Margarita image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 lime wedges, plus 3/4 ounce fresh lime juice
Coarse salt, for the glass
Ice cubes, for the cocktail shaker and the glass
1 1/2 ounces blanco tequila
3/4 ounce agave
1 tablespoon frozen blood orange puree, thawed (see Cook's Note)

Steps:

Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.

TEXAS-STYLE BLOOD ORANGE MARGARITA

Texas-Style Blood Orange Margarita image

Sounds like a really yummy margarita!! I love blood oranges! the color is just fantastic! posted for Zaar world tour 2006, mexican portion. from wellfed.net

Provided by Jessica K

Categories Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces tequila
1 ounce blood orange juice
1/2 ounce fresh lime juice
3/4 ounce Cointreau liqueur

Steps:

Shake with ice and strain into a chilled cocktail glass.

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