POTATO GNOCCHI
In Rome, Nonna Teresa introduced me to this method, which doesn't use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful, but cooked this fresh you don't need them. She believes the fresher the mix, the lighter the gnocchi, and she's right - you get a very good result with this recipe. It's an amazing gift to be able to make good gnocchi at home. It's quick to cook, very cheap, and total comfort food.
Provided by Jamie Oliver
Categories Lunch & dinner recipes Jamie Cooks Italy Italian Potato Tomato Keep cooking and carry on Pasta & risotto
Time 1h30m
Yield 6 to 8
Number Of Ingredients 3
Steps:
- Use potatoes of a fairly even size, as you're going to cook them whole. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender.
- Drain and leave until cool enough to handle, then remove the skins.
- Mash the potatoes using a potato ricer or masher on to a large clean board.
- Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands. Depending on the potatoes, you may need to add a little more flour - use your common sense.
- Knead on a flour-dusted surface for a few minutes until pliable, then divide into 4 equal pieces and roll each into a sausage about 2cm thick.
- Slice into 3cm lengths - this is your basic gnocchi. Now you can gently roll each piece down a butter pat, the back of a fork or a fine grater to add grooves, which will help your sauce to stick, or simply roll into balls.
- Nonna Teresa cooked her gnocchi 2 portions at a time, as it's so quick, and it also means they're less likely to break up. Cook in a pan of boiling salted water for 2 to 3 minutes - as soon as they come up to the surface they're ready.
- Remove with a slotted spoon and toss with melted butter and finely grated Parmesan, my Hero tomato sauce (or leftover sauce from a stew, which you can see in the picture), then finely grate over a little Parmesan, to serve. I also like to add a little dollop of pesto - homemade or jarred, it's up to you.
Nutrition Facts : Calories 181 calories, Fat 0.6 g fat, SaturatedFat 0.1 g saturated fat, Protein 5.7 g protein, Carbohydrate 40.1 g carbohydrate, Sugar 1.3 g sugar, Sodium 0.4 g salt, Fiber 2.7 g fibre
EASY HOMEMADE POTATO GNOCCHI RECIPE BY TASTY
Homemade gnocchi sounds tricky, but the actual process is pretty easy - and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". Then comes the fun, soothing part: put on your favorite playlist or podcast while you knead, cut, and add little indentations to every piece. Once they're done, you simply boil them for 30 seconds and fry up in a decadent butter-sage sauce (or a sauce of your choosing.) Restaurant-level gnocchi accomplished!
Provided by Merle O'Neal
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook for 20-25 minutes, or until a fork can easily pierce a potato. Drain the potatoes and set aside until cool enough to handle but still warm.
- Using a peeler or your fingers, remove the skin from the potatoes. In a medium bowl, mash the potatoes until all lumps are gone. Add the salt and pepper and mix well. Make a well in the center of the potatoes and crack an egg into it. Whisk the eggs briefly. Then, using your hands, gently mix it into the potatoes until evenly distributed.
- Put 1 cups of flour onto a clean surface and turn out the potato dough onto it, keeping the remaining ½ cup close by in case you need it. Working quickly and carefully, knead the dough, only incorporating as much flour as you need along the way until the dough loses stickiness and becomes more solid. Slice the dough into 4 parts. Roll out 1 part into a long rope, about 1 inch wide, cutting in half and working with 1 half at a time if the rope is becoming too long. Slice the rope into ½-inch squares and set aside on a lightly floured surface. Repeat with the remaining dough.
- If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork prongs to the top so they make a decorative shape.
- Bring a large pot of salted water to a boil and add the gnocchi in batches, stirring gently once or twice to ensure they are not sticking. Boil until they float to the surface; after another 15-30 seconds in the water, remove.
- In a pan over medium heat, melt butter and add the sage. Add the gnocchi and toss until lightly golden.
- Enjoy!
Nutrition Facts : Calories 880 calories, Carbohydrate 163 grams, Fat 15 grams, Fiber 11 grams, Protein 21 grams, Sugar 5 grams
QUICK POTATO GNOCCHI
Instant potatoes turn this gnocchi recipe into a breezy, 15-minute affair rather than an hours-long commitment.
Provided by John Becker
Categories Quick & Easy Dinner Potato Pasta Kid-Friendly Soy Free Tree Nut Free Vegetarian
Yield About 60 gnocchi; 4 servings
Number Of Ingredients 6
Steps:
- Place 1 cup instant mashed potato flakes in a medium bowl. Pour over them 1 cup boiling water and stir to combine. Add 1 cup all-purpose flour, 1 large egg, ¾ teaspoon salt. Knead briefly until the mixture is smooth.
- Bring 4 inches of well-salted water to a simmer in a large pot. Have ready 3 tablespoons butter, melted, or extra-virgin olive oil. Roll about 2 tablespoons of the dough into a ¾-inch-thick log. Cut crosswise into ¾-inch pieces. Press each piece against the tines of a fork, rolling it as you do; this will naturally cause the gnocchi to curl slightly, leaving one side indented and the other ridged. Test the gnocchi by dropping a few into the simmering water and cooking until they float, about 2 minutes. They should hold a firm shape and be chewy to the bite. If they are too soft or disintegrate, knead into the dough up to 3 tablespoons more all-purpose flour and a little beaten egg.
- Test again. When the dough is right, roll the rest of the dough into three or four ¾-inch-thick ropes. Cut the ropes into ¾-inch pieces, shape the dough on the fork as directed above, letting them drop onto a lightly floured baking sheet. Bring the water back to a simmer. *Do not let the water reach a full boil. Drop one-third to half of the gnocchi into the pot and simmer, uncovered, until they float, then remove with a slotted spoon or skimmer to a wide bowl. Note: Never drain gnocchi by pouring the contents of the pot into a colander. Drizzle some of the melted butter or olive oil over the gnocchi. Toss to coat. Repeat until all the gnocchi are done.
- Spoon gnocchi into bowls and top as desired.
GNOCCHI I
This simple potato, flour, and egg recipe is one my family has used for generations.
Provided by Anna
Categories Main Dish Recipes Pasta
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
- Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 67 g, Cholesterol 53 mg, Fat 2 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 21.5 mg, Sugar 1.1 g
"QUICK" GNOCCHI
An easier version of an Italian favorite, using instant potatoes. This recipe can easily be double, etc. Make multiple batches and freeze. ecipe Source: a very dear, old friend....
Provided by Jen Smallwood
Categories Potatoes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool. Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly. Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces. Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
- 2. saute with your favorite herbs, butter, sauce or just by themselves...
QUICK GNOCCHI
An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen, and then put into plastic bags. Serve with your favorite spaghetti sauce.
Provided by Sandy Metzler
Categories World Cuisine Recipes European Italian
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.
- Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.
- Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
- Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 91.3 g, Cholesterol 93 mg, Fat 3.5 g, Fiber 4.2 g, Protein 14.8 g, SaturatedFat 1 g, Sodium 1224.6 mg, Sugar 1.3 g
QUICK GNOCCHI
Make and share this Quick Gnocchi recipe from Food.com.
Provided by huskerlayd
Categories Healthy
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place potato flakes in medium bowl. Pour in bowling water, stir until blended. Let cool.
- Stir in egg, salt and pepper. Blend in enough flour to make fairly stiff dough. Turn dough out onto a well floured surface and knead lightly.
- Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
- Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove with slotted spoon. repeat until all are cook.
- Top with whatever sauce you choose.
Nutrition Facts : Calories 461.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 105.8, Sodium 1227.2, Carbohydrate 90.9, Fiber 4.2, Sugar 1.3, Protein 14.8
More about "quick gnocchi food"
EASY AND QUICK HOMEMADE RICOTTA GNOCCHI RECIPE - 2022 ...
From masterclass.com
3.3/5 (7)Category DinnerCuisine ItalianTotal Time 45 mins
- The night before you plan to cook the gnocchi, drain the ricotta cheese overnight in a colander lined with cheesecloth (you can also use paper towels or a kitchen towel) set above a bowl. Alternatively, wrap the ricotta in a kitchen towel and wring out as much moisture as possible.
- Bring a large pot of water to a boil over high heat. In a large bowl, use your hands to gently combine drained the ricotta, eggs, parmesan, salt, and pepper. Add the flour and mix with your hands until a sticky dough forms.
- Heavily salt the boiling water. Then, scoop out a tablespoon of dough, roll into a 1-inch piece, and drop in boiling water. If the test gnocchi holds its shape, the dough is ready. If not, add a little more flour, mix, and test again.
- Use a tablespoon to scoop a few gnocchi (about six), shape, and drop into the boiling water. When the gnocchi rise to the surface, after about 2-4 minutes, use a slotted spoon to transfer to a plate, or pan-fry in a hot skillet coated in butter or olive oil.
QUICK GNOCCHI WITH CRISPY GARLIC - JUST A TASTE
From justataste.com
5/5 (23)Total Time 20 minsCategory Main CourseCalories 526 per serving
- Bring a large pot of salted water to a boil. Add the gnocchi and cook them until they float to the surface, 2 to 3 minutes. Drain the gnocchi and set them aside.
- Add the butter, plus a pinch of salt and pepper, to a large sauté pan set over medium heat. Once the butter has melted, reduce the heat to medium-low, add the garlic slices and cook them, stirring constantly, until they are deep golden brown and slightly crisped.
- Reduce the heat to low. Add the cooked gnocchi to the pan, stirring to combine. Add the Parmesan cheese and chives and cook an additional 1 minute until the cheese has melted. Serve immediately.
25 GNOCCHI RECIPES - EASY GNOCCHI DINNER IDEAS
From delish.com
Estimated Reading Time 4 mins
QUICK GNOCCHI - RECIPESRUN - POPULAR RECIPES
From recipesrun.com
4.5/5 (364)Total Time 15 mins
QUICK GNOCCHI WITH CREAM SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine European, ItalianTotal Time 15 minsServings 2Calories 930 per serving
HOMEMADE QUICK GNOCCHI - CEARA'S KITCHEN
From cearaskitchen.com
5/5 (1)Category EntreeCuisine ItalianTotal Time 32 mins
HOMEMADE GNOCCHI - DAMN DELICIOUS
From damndelicious.net
5/5 (34)Category EntreeServings 6Estimated Reading Time 4 mins
10 BEST BAKED GNOCCHI RECIPES - YUMMLY
From yummly.com
10 BEST GNOCCHI RECIPES - YUMMLY
From yummly.com
27 EASY GNOCCHI RECIPES - HOW TO SERVE GNOCCHI | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
- Garlicky Shrimp Sheet Pan Gnocchi. This quick sheet pan dinner relies on store-bought gnocchi, shrimp, and lots of fresh lemon juice. Go to Recipe.
- Gnocchi Lasagna with Spinach, White Beans, and Sausage. This crowd-pleasing casserole is surprisingly light and fresh, thanks to the addition of spinach and white beans.
- Parisian Gnocchi with Brown Butter and Thyme. If your ideal gnocchi are crispy on the outside but pillowy and light-as-air on the inside, this Parisian gnocchi is just for you.
- Copycat Olive Garden Chicken Gnocchi Soup. This take on the popular restaurant soup has everything from the creamy broth to the pillowy gnocchi, chicken, and vegetables.
- Skillet Gnocchi Mac and Cheese. This creamy, decadent twist on classic mac and cheese that swaps the noodles in for potato gnocchi. Go to Recipe.
- Mixed Mushroom Sheet Pan Gnocchi. A package of mixed mushrooms, shallots, and gnocchi is all you need for a fast and fancy weeknight dinner. Go to Recipe.
- Gnocchi with Creamy Sauerkraut Sauce. In some ways this creamy pasta dish is reminiscent of a familiar Reuben sandwich or German-style mashed potatoes, but it’s also so much more.
- Tuscan Sheet Pan Gnocchi. This easy 3-ingredient sheet pan dinner features crispy potato gnocchi, sweet sun-dried tomatoes, and wilted baby spinach. Go to Recipe.
- Creamy Gorgonzola Gnocchi. Bright and crunchy asparagus, with a sweet pop from the peas create a pleasant clash of textures and flavors in your mouth, especially when bathed in a gorgonzola cream.
- Crispy Sheet Pan Gnocchi with Mushrooms, Sausage, and Butternut Squash. This fall-inspired recipe for crispy sheet pan gnocchi that comes together in 30 minutes.
QUICK & EASY GNOCCHI WITH VEGETABLES - THE FAMILY FOOD …
From thefamilyfoodkitchen.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 447 per serving
- Bring a large pan of salted water to a boil and cook the gnocchi according to the packet instructions.
- Meanwhile melt 2 tablespoons butter over a medium heat in a large frying pan/skillet. Cook the shallots and corn on a medium heat until they start to color and soften. This should take around 8 minutes. Season well with sea salt and black pepper.
- Add the cherry tomatoes and turn down the heat. Cook everything together for a further 5 minutes until the tomatoes start to burst. Stir through anothert 2 tablespoons of butter.
TOP 10 EASY GNOCCHI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
- Spinach & ricotta gnocchi. Up your gnocchi game and make your own from scratch – it's easier than you might think. This spinach & ricotta gnocchi dish feels ridiculously rich and light all at once.
- Gnocchi with roasted squash & goat's cheese. Squash & goat's cheese is an addictive combination, and this colourful dish is sure to become a family favourite.
- Gnocchi with courgette, mascarpone & spring onions. Step into summer with a courgette & mascarpone gnocchi you can plate up in just 20 minutes, for those nights when you need a bowl of cheesy goodness as soon as possible.
- Gnocchi bolognese with spinach. Move over pasta, bolognese has a new best mate. Our gnocchi bolognese is a fresh twist on a classic and comes with a scoop of spinach to up the health factor.
- Gnocchi with mushrooms & blue cheese. A slice of punchy blue cheese and a handful of mushrooms is a perfect pairing in this quick gnocchi main. If you're not a fan of Danish blue cheese, use milder goat's cheese instead.
- Gnocchi with lemon & chive pesto. Switch up your standard sauce and try our gnocchi with lemon & chive pesto. We couldn't say no to a fresh, citrussy gnocchi supper that's ready in 15 minutes flat and we challenge you to find someone who could.
- Swede gnocchi with crispy sage. Turn thrifty swede into something special – behold our homemade gnocchi with crispy sage leaves! This is a budget-friendly dish that's dinner party quality, topped with butter fried herbs for an extra burst of flavour.
- Gnocchi with roasted red pepper sauce. A beautiful family-friendly bake to add to your midweek recipe repertoire. This roasted red pepper gnocchi will have everyone coming back for a second scoop!
- Gnocchi with two cheeses & bacon. Why have one cheese when you can have two? A sprinkling of crispy bacon and an irresistible mix of creamy mascarpone and strong blue cheese make this two cheese gnocchi a firm favourite on our list.
7 BEST VEGETARIAN GNOCCHI RECIPES (VEGGIE GNOCCHI) – PASTA.COM
From pasta.com
- Vegan Gnocchi. You may associate gnocchi with cream sauces or others that might not be vegan friendly, but that doesn’t have to be the case. The gnocchi itself doesn’t usually contain animal products, and it is easy to put together a dish that keeps them out altogether.
- Easy Weeknight Veggie Gnocchi Recipe. With everyone seemingly having busier schedules these days, simple weeknight recipes are essential. This veggie gnocchi recipe is perfect for meatless Monday, or pretty much any other day of the week.
- Crispy Pan-Fried Vegan Gnocchi with Mushrooms and Broccoli. Mushrooms and broccoli are an underrated combination. The fresh taste of the broccoli counteracts the meaty, umami flavor of the mushrooms, making them a perfect pair for a wide range of dishes.
- Gnocchi with Garlic Cream Tomato Sauce. If the thought of garlic cream tomato sauce doesn’t have you running to the store to buy everything for this recipe, we don’t know what will!
- Parmesan Spinach Gnocchi. Spinach is one of the healthiest things you can eat. A parmesan spinach mixture, on the other hand, might not be, but who are we to judge?
- Tuscan Vegan Gnocchi. This one-pan recipe may be vegan, but it certainly isn’t lacking in richness. Using vegan sausage, spinach, and sun-dried tomatoes, you create a dish that is salty, savory, sweet, bitter, and perfect.
- Vegan Gnocchi Mushroom Florentine. It should come as no surprise that mushrooms keep popping up in these recipes. They make for a wonderful pairing with fluffy potato dumplings.
7 PERFECT SAUCES FOR GNOCCHI - THE SPRUCE EATS
From thespruceeats.com
- Gnocchi With Butter, Sage, and Shaved Parmesan. Sage and potatoes are a natural pairing, so dishes like gnocchi alla salvia (gnocchi with sage) are Italian classics.
- Gnocchi With Tomato Sauce and Fresh Basil. Believe it or not, carrots are a highly recommended addition to tomato pasta sauce for their sweetness, fresh flavor, and bright aroma.
- Gnocchi With Pesto Sauce. Purists define a pesto as a sauce made with basil, olive oil, pine nuts, Parmesan, and garlic. But these days, you can use any leafy green (spinach, parsley, mint, whatever), as well as any sort of nut, such as walnuts, pistachios, or almonds.
- Gnocchi With Mushroom Cream Sauce. Here's another classic seasonal pairing. So many mushrooms appear in autumn—the woodsy porcini, chanterelles, and more—that it's natural to combine them with potatoes and sage.
- Gnocchi With Gorgonzola Sauce. This sauce is so yummy. The zesty flavor of the Gorgonzola (an Italian blue cheese similar to Roquefort, Stilton, or Maytag) really wakes up the mild flavor of the potatoes, and the creamy texture complements the fluffy, pillowlike gnocchi.
- Gnocchi With Primavera Sauce. So far, all the sauces we've listed are quite autumnal or wintery. But lest you think gnocchi is just a cold weather food, let us dissuade you.
- Gnocchi in Creamy Pink Tomato Sauce. This creamy tomato sauce is comforting yet delicate, especially when prepared with a brightly flavored canned tomato sauce of good quality.
33 HEALTHY GNOCCHI RECIPES YOUR WHOLE FAMILY WILL LOVE
From yummyaddiction.com
- Baked Gnocchi with Spinach, Tomatoes, and Beans. Comforting and healthy baked gnocchi with spinach and tomatoes is a great family dinner that looks gourmet enough to serve on date night too.
- Sweet Corn & Zucchini Gnocchi Skillet. A fresh gnocchi recipe with sweet corn, zucchini, bell pepper and basil with a creamy lime sauce. Recipe by: The Gourmet RD.
- Sweet Potato Gnocchi Recipe. This sweet potato gnocchi is a delicious and healthy pasta cooked in butter to deliver rich flavors with tasty parmesan-thyme aromas.
- Potato Gnocchi with Mushroom Cream Sauce. This gluten-free and dairy-free Potato Gnocchi in Mushroom Cream Sauce recipe is an incredibly easy and oh-so-comforting dish.
- Beet Gnocchi. These beautifully colored beet gnocchi are as delicious as they are pretty. They have a mild flavor with a light creaminess from the ricotta in them.
- Gnocchi with Tomato Sauce. This gnocchi with tomato sauce is simple, comforting, and cheesy – yet only about 350 calories per serving! It’s a satisfying meal on its own.
- Vegetable Gnocchi Soup. This creamy vegetable gnocchi soup is made with cauliflower gnocchi (or traditional potato gnocchi) and kale, and is a quick and easy Instant Pot meal!
- Creamy Pesto Gnocchi. This 4-ingredient creamy pesto gnocchi dinner is a family-friendly vegetarian meal that you can whip up in just 15 minutes! Pillowy and tender gnocchi smothered in a creamy basil and dried tomato sauce.
- Salmon Gnocchi Bake with Spinach. This simple salmon gnocchi bake has a creamy lemon and mascarpone sauce tossed with dill and spinach and topped with a sprinkling of grated parmesan.
- Baked Cauliflower Gnocchi. This comforting cauliflower gnocchi recipe is a one skillet meal with ground pork, crushed tomatoes, spinach and melted mozzarella cheese.
QUICK GNOCCHI WITH PEAS AND PROSCIUTTO RECIPE — EAT THIS ...
From eatthis.com
5/5 (1)Category Dinner, LunchAuthor David Zinczenko And Matt GouldingCalories 275 per serving
QUICK AND EASY HOMEMADE RICOTTA GNOCCHI RECIPE
From seriouseats.com
Ratings 43Calories 467 per servingCategory Mains, Quick Dinners
RECIPES - OLIVIERI
From olivieri.ca
Servings 4Total Time 30 mins
QUICK AND CRISPY AIR FRYER GNOCCHI - THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
5/5 (1)Category Side DishCuisine American, ItalianCalories 287 per serving
EASY BAKED GNOCCHI @ NOT QUITE NIGELLA
From notquitenigella.com
5/5 (5)
FRIED BUTTER GNOCCHI WITH GARLIC & PARMESAN RECIPE ...
From eatwell101.com
4/5 (1)Category Cook, Cooking & Meals, Main Dish RecipesServings 4Calories 213 per serving
HOW TO MAKE THE ABSOLUTE BEST GNOCCHI FROM SCRATCH | KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
INCREDIBLE RECIPES WITH FRESH POTATO AND SKILLET GNOCCHI ...
From olivieri.ca
Servings 4Total Time 30 mins
8 GLORIOUS GNOCCHI RECIPES | FEATURES | JAMIE OLIVER
QUICK GNOCCHI RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY TUSCAN GNOCCHI RECIPE - CAFE DELITES | GNOCCHI ...
From pinterest.ca
GNOCCHI RECIPES - TESCO REAL FOOD
BEST GNOCCHI RECIPES TO MAKE FOR DINNER | MARTHA STEWART
From marthastewart.com
GNOCCHI RECIPES - BBC GOOD FOOD
GNOCCHI RECIPES: 8 BEST GNOCCHI RECIPES FOR EASY DINNERS ...
From eatwell101.com
BEST GNOCCHI RECIPES 2021 - GOOD HOUSEKEEPING
QUICK GNOCCHI RECIPE | ALLRECIPES - RECIPES.EUROPES.LIVE
From recipes.europes.live
QUICK GNOCCHI
From crecipe.com
EASY GNOCCHI RECIPES - OLIVEMAGAZINE
From olivemagazine.com
QUICK GNOCCHI RECIPES
From quick-gnocchi-recipes.blogspot.com
25 + GNOCCHI RECIPES | HOW TO MAKE GNOCCHI | RECIPES ...
From foodnetwork.com
HOW TO COOK STORE BOUGHT GNOCCHI - FOOD NEWS
From foodnewsnews.com
PASTA RECIPES GNOCCHI : 17+ QUICK RECIPE VIDEOS - FOOD SAVVY
From food-savvy.com
EASY ELEGANT DINNER RECIPES | ALLRECIPES
From allrecipes.com
18 GNOCCHI DISHES WE LOVE MAKING FOR DINNER | TASTE OF …
From tasteofhome.com
QUICK POTATO GNOCCHI RECIPES
From tfrecipes.com
QUICK GNOCCHI SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love