Chinese Salad Karens Food

KAREN'S SUI CHOY SLAW

Karen's Sui Choy Slaw image

Sang Lee Farm cultivates a variety of Asian produce, much of which Karen Lee sells at the family's farm stand. Karen has also developed a number of recipes using the farm's produce, including this delicious recipe for sui choy slaw.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

5 to 6 medium carrots
1 head sui choy
Karen's Sui Choy Slaw Dressing
Salt and freshly ground pepper
Snow-pea shoots
Tatsoi or mesclun greens

Steps:

Grate 5 to 6 carrots into a large salad bowl. Slice sui choy, and add to bowl. Toss carrots and sui choy with sui choy slaw dressing, and add salt and pepper to taste. Lay slaw over a bed of snow-pea shoots and tatsoi or mesclun greens.

KAREN'S MACARONI SALAD

Karen's Macaroni Salad image

This is my macaroni salad answer to my husband's hatred of celery! The green olives add a nice color and great flavor. Even if you do not care for green olives (I don't), they really work well here. I don't like macaroni salad without them now! NOTE: Sometimes I also add halved grape tomatoes for something different. I've also taken to adding a small amount of celery seed and sometimes a splash of white vinegar.

Provided by Karen..

Categories Lunch/Snacks

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb macaroni (elbow, rotini, etc.) or 1 lb pasta (elbow, rotini, etc.)
1 cup hellmanns light mayonnaise
1 small onion, finely chopped
1/4 cup chopped stuffed green olive
1 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

Cook macaroni according to package directions.
Drain and rinse well with cold water.
In a large bowl mix mayo, onion, olives, salt and pepper until well combined.
Add macaroni and mix well.
Refrigerate until serving.

CHINESE SALAD KAREN'S

CHINESE SALAD KAREN'S image

Categories Salad Broccoli

Yield 8

Number Of Ingredients 9

Ingredients

1 pkg broccoli slaw
1 pkg cabbage slaw with grated carrots
green onions
celery
green and/or red pepper
2 bags top roman noodles, crushed
slivered almonds
red pepper flakes
Chinese chicken salad dressing

Steps:

Chop veggies add, add noodles, almonds and red pepper flakes. Toss with salad dressing. Will last 3-4 days

KAREN'S CHINESE COLESLAW SALAD

Karen's Chinese Coleslaw Salad image

Provided by My Food and Family

Categories Home

Time 35m

Number Of Ingredients 10

Ingredients

1/2 head shredded cabbage
2 green onions, chopped
1 pkg Ramen Noodles, Oriental or Chicken flavored
2 tablespoons toasted sesame seeds
2 oz sliced almonds
Dressing
1 pkg Ramen Noodle Seasoning Packet
1/2 cup vegetable oil
6 tablespoon rice or wine vinegar
4 tablespoon sugar

Steps:

Mix cabbage, onions, uncooked noodles (break apart in small pieces). Add sesame seeds and almonds.
Mix and cover dressing. Place in refrigerator until serving time.
When ready to serve, toss or shake dressing to blend. Pour over salad and toss.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BARBARA'S CHINESE NOODLE SALAD

Barbara's Chinese Noodle Salad image

I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"

Provided by rickoholic83

Categories Spaghetti

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 -1 1/2 lb vermicelli or 1 -1 1/2 lb spaghetti, cooked and cooled
1/2 cup soy sauce
1/2 cup sesame oil
1/4 cup rice vinegar
1/4 cup hot chili oil, less if you don't want too much heat
1/4 cup white sugar
1/2 cup sesame seeds
1 bunch green onion, thinly sliced
1 -2 cup carrot, shredded

Steps:

Cook pasta according to package directions. Drain and cool.
In a small bowl, combine liquids thoroughly with the sugar.
Whisk thoroughly until the sugar is dissolved.
Add sauce to cooked noodles and mix with hands until they are evenly coated.
I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.
Before serving, add sesame seeds, carrots and green onions. Toss and serve.

CHINESE SALAD

Chinese Salad image

When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and the crunch of the cashews are lovely.

Provided by Lorrie in Montreal

Categories White Rice

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (12 ounce) bag Baby Spinach
1 (8 ounce) package bean sprouts
3 stalks celery, sliced
2/3 cup raisins
2 cups sliced mushrooms
2 sweet red peppers, chopped small
1 teaspoon parsley
2 cups cashews
1 cup rice, cooked and cooled
vinaigrette
1/4 cup soy sauce
1/2 cup vegetable oil or 1/2 cup olive oil, your preference
3 garlic cloves, minced

Steps:

Toss veggies in a bowl.
Mix vinaigrette in a separate bowl and allow to marinate for an hour.
Pour vinaigrette over salad just before you are ready to serve and toss.
Bon Appetit.

Nutrition Facts : Calories 481.9, Fat 30.1, SaturatedFat 5, Sodium 773.2, Carbohydrate 47, Fiber 4.4, Sugar 12.3, Protein 11.3

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Chinese Salad Karens Food

KAREN'S SUI CHOY SLAW

Sang Lee Farm cultivates a variety of Asian produce, much of which Karen Lee sells at the family's farm stand. Karen has also developed a number of recipes using the farm's produce, including this delicious recipe for sui choy slaw.

KAREN'S MACARONI SALAD

CHINESE SALAD KAREN'S

KAREN'S CHINESE COLESLAW SALAD

BARBARA'S CHINESE NOODLE SALAD

I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"

CHINESE SALAD

When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and the crunch of the cashews are lovely.

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