MARRY-ME CHICKEN
They say the way to a man's heart is through his stomach, and this chicken dinner is worthy of a marriage proposal!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book to butterfly.
- Melt butter in a large, oven-safe skillet over medium-high heat. Add garlic, oregano, thyme. Saute until fragrant, about 30 seconds. Add chicken and cook until golden brown but not fully cooked, 3 to 4 minutes per side. Pour 1/4 cup chicken broth into the skillet.
- Bake in the preheated oven until chicken is no longer pink in the centers and juices run clear, about 15 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 5 minutes; chop.
- At the same time, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
- Remove skillet from the oven and transfer chicken to a plate, reserving juices in the skillet. Keep chicken warm and place skillet on the stovetop.
- Whisk flour into the skillet over medium heat. Add remaining chicken broth, Parmesan cheese, and whipping cream. Whisk until combined. Add sun-dried tomatoes, red pepper flakes, and salt. Add bacon and chicken back into the skillet. Serve on top of hot cooked pasta.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 45.2 g, Cholesterol 108.3 mg, Fat 19.5 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 8.4 g, Sodium 798 mg, Sugar 2.4 g
MARY'S CHICKEN
This recipe was given to me by my girl friend Mary, and is DELICIOUS....has a sweet and sour flavor. We ate this chicken with brown rice and a green veggie. The sauce is AWESOME over the rice!!!! YUMMY!!!!
Provided by Capncrunch
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In 9x13 glass baking dish, mix with a whisk: onion soup mix, cranberry sauce, and catalina dressing.
- Place chicken in the mixture; then flip chicken, so that it is coated.
- Bake at 325 degrees for 45-60 minutes.
Nutrition Facts : Calories 418.5, Fat 27.4, SaturatedFat 3.6, Cholesterol 68.9, Sodium 1333.8, Carbohydrate 14.7, Fiber 0.6, Sugar 11, Protein 28.4
MISS MARY'S FAMOUS CHICKEN WITH PASTRY
Make and share this Miss Mary's Famous Chicken With Pastry recipe from Food.com.
Provided by Petdrwife
Categories Savory Pies
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken, onion, celery and salt in a large pot. Add enough water to completely cover the chicken. Bring to a boil; reduce heat and simmer until chicken is tender and cooked through, about 1 hour.
- Remove chicken from broth and cool enough to handle. Pick chicken off the bones and discard bones.
- Grease a 9 x 13-inch baking dish.
- Remove celery and onion from broth. Measure broth and return 3 cups to the pot.
- In a small bowl, blend 1/4 cup flour with 1/4 cup water to make a smooth paste. Stir into hot broth. Cook 5 to 10 minutes or until broth is thickened. Season with salt and pepper. Pour over chicken.
- For Pastry:.
- In a large bowl, combine 2 cups flour and 1 teaspoon salt.
- Cut in shortening with a pastry blender or two knives until mixture forms coarse crumbs.
- Sprinkle with cold water and mix until dough hold together and will form a ball.
- Roll out on a floured board or pastry cloth to about 1/4 inch thickness.
- Cut into strips and place over the chicken. Bake at 375 degrees F until the pastry is golden brown.
Nutrition Facts : Calories 655.6, Fat 43.4, SaturatedFat 11.4, Cholesterol 86.2, Sodium 863.1, Carbohydrate 38.5, Fiber 1.7, Sugar 1.3, Protein 26.5
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