Middle Eastern Lemonade Food

MIDDLE EASTERN LEMONADE

Middle Eastern Lemonade image

Make and share this Middle Eastern Lemonade recipe from Food.com.

Provided by Dienia B.

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 lemons
3/4 cup sugar
1/4 cup mint
4 cups water
ice cube

Steps:

Mash mint and sugar together.
Squeeze lemons.
Stir together.
Add water
Stir and pour over ice cubes in glass.

MIDDLE EASTERN LEMONADE

Middle Eastern Lemonade image

Provided by Bobby Flay

Categories beverage

Time 2h5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3/4 cup superfine sugar
1/4 cup packed fresh mint leaves
1 cup fresh lemon juice (6 to 8 lemons)
2 teaspoons orange flower water
1/2 orange, thinly sliced
Lemon vodka, for serving, optional

Steps:

Muddle the sugar and mint in the bottom of a pitcher. Stir in the lemon juice, 4 cups cold water and the orange flower water until the sugar is dissolved. Add the orange slices, cover and refrigerate until very cold, about 2 hours. Serve over ice.
For a cocktail version, add a shot of lemon vodka to each glass.

MIDDLE EASTERN LEMONADE

Middle Eastern Lemonade image

Make and share this Middle Eastern Lemonade recipe from Food.com.

Provided by Mirj2338

Categories Punch Beverage

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 lemons
3/4 cup sugar, or to taste
1 teaspoon orange blossom water, or to taste
1/4 cup freshly chopped mint
water or seltzer water
ice cube

Steps:

Squeeze the juice from the lemons and sweeten to taste with the sugar.
Add the orange blossom water and the mint, and stir or shake well together.
Pour a little into a tall glass and fill with water or soda and ice.

MIDDLE EASTERN LIMONANA

Middle Eastern Limonana image

This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.

Provided by April White

Categories Lemon Lemon Juice Summer Drinks Drink Non-Alcoholic Mint

Yield 4-6 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups freshly squeezed lemon juice (from about 9 lemons)
3 cups loosely packed mint leaves (from about 20 stems)
1 cup granulated sugar
4 cups still water
Ice cubes

Steps:

In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.

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