Onion Dip With 2 Variations Food
ONION DIP
This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!
Provided by COOKINGHABIT
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
- Cover with plastic wrap and refrigerate until cold.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 0.6 g, Cholesterol 3.5 mg, Fat 7.3 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 202.5 mg, Sugar 0.2 g
ONION DIP - WITH 2 VARIATIONS
This came from Farberware Food Processor manual. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 15m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl of food processor add onion. Pulse on/off 4 or 5 times to chop onion finely.
- Add cream cheese, milk, salt and pepper. Turn Food Processor ON and process until smooth, about 10 seconds.
- Serve with chips.
- Bacon-Horseradish Dip: Substitute 4 strips of crisp bacon for the onion. Follow above mixing procedure adding 2 teaspoons horseradish with milk. Makes 1 cup.
- Clam Dip: Follow above mixing procedure, omitting milk and salt. After dip has formed, set speed control to LO. Add 8 ounce can minced clams, drained. Process until blended. Makes 1 1/4 cups.
Nutrition Facts : Calories 211.1, Fat 20, SaturatedFat 11.3, Cholesterol 64.6, Sodium 481.2, Carbohydrate 4.7, Fiber 0.3, Sugar 2.6, Protein 4.1
ONION DIP FROM SCRATCH
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
CREAMY ONION DIP
This easy dip made with pantry staples is creamy and oniony with just the right amount of cool tang to balance a crisp, salty chip. Just like the creamy party dip I grew up eating, but no powder packed with weird ingredients required. Be careful, you may eat an entire bag of chips with this dip! Serve with classic or wavy chips or cut veggies.
Provided by NicoleMcmom
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sour cream, chives, onion powder, salt, garlic powder, and pepper in medium bowl; mix until well combined. Refrigerate for at least 30 minutes (or up to one week) before serving.
Nutrition Facts : Calories 84 calories, Carbohydrate 2.1 g, Cholesterol 16.9 mg, Fat 8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 220.6 mg, Sugar 0.2 g
LIGHTNING-FAST ONION DIP
Originally from "The Can Opener Gourmet" - This looks easy and great for a quick party food!
Provided by Radish4ever
Categories < 15 Mins
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together (You can mix it straight in the sour cream carton if you'd like).
- Refrigerate for at least an hour (if possible) to allow time for the flavors to mix.
- Serve with chips or crackers.
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