Michelles Zesty Hummus Like Spread Food
MICHELLE'S ZESTY HUMMUS-LIKE SPREAD
I made this recipe the other day when I was hungry for hummus but didn't have all the ingredients. Italian-style salad dressing adds a nice zest to an otherwise traditional favorite. Garnish with the unused half of the red pepper or spinach. Serve with bagels or pita bread.
Provided by MOONFLOWER
Categories Hummus
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a food processor, blend the garbanzo beans, Italian-style salad dressing, creamy salad dressing, 1/2 red bell pepper, oregano, garlic powder and sesame seeds.
- Spread on a bagel or pita, garnish with spinach and the leftover bell pepper, or serve as a dip with crackers, garnish with bell pepper cubes.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 5.9 g, Cholesterol 2.5 mg, Fat 3.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 175.9 mg, Sugar 1.6 g
MICHELLE'S ZESTY HUMMUS-LIKE SPREAD
I made this recipe the other day when I was hungry for hummus but didn't have all the ingredients. Italian-style salad dressing adds a nice zest to an otherwise traditional favorite. Garnish with the unused half of the red pepper or spinach. Serve with bagels or pita bread.
Provided by MOONFLOWER
Categories Hummus
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a food processor, blend the garbanzo beans, Italian-style salad dressing, creamy salad dressing, 1/2 red bell pepper, oregano, garlic powder and sesame seeds.
- Spread on a bagel or pita, garnish with spinach and the leftover bell pepper, or serve as a dip with crackers, garnish with bell pepper cubes.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 5.9 g, Cholesterol 2.5 mg, Fat 3.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 175.9 mg, Sugar 1.6 g
FIERY SUMMER BRUSCHETTA W/ ZESTY OLIVE SPREAD & SPICY CANDIE
This is a great recipe for those hot summer nites when you dont want to really cook much...This recipe was one of two of the competition on the Food Network's Ultimate Recipe Showdown 3- Hot-n-Spicy, 30 minute round. I know the ingredient list looks daunting - in fact, I took some heat from the Good Housekeeping judge for having 28 ingredients....but most of these ingredients you should already have in your pantry, and its very easy to make, so give it a try!!
Provided by julesnyc
Categories < 30 Mins
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 28
Steps:
- For the bacon -Preheat oven to 450. Line a cookie sheet with waxed paper. Place a baking rack over the paper lined tray and arrange bacon slices across the rack - do not overlap. In small bowl combine the syrup and cayenne. With pastry brush, brush the bacon generously with the mixture. Place in oven and bake for 15-20 minutes or until done. Set aside until ready to use.
- For the Summer Salad - In bowl, add the vinegar, honey, Dijon and lime juice and zest. Whisk to combine. While whisking, slowly drizzle the olive oil to make a dressing. Add remaining ingredients to bowl and stir to combine. Season with salt and pepper. Set aside until ready to use.
- For the bruschetta - In large sauté pan, add the olive oil, cayenne and garlic. When garlic has browned, remove and discard. Add the bread slices and cook until browned. You may need to add more olive oil to pan if the bread soaks up too much. Flip the bread and season with salt and pepper. Continue cooking on this side until it is browned. Remove to tray and set aside until ready to plate the dish.
- For the Zesty Olive Spread - in food processor, place all ingredients. Pulse until all ingredients are pureed. Check for seasoning and set aside until ready to use.
- Assembly - Place two pieces bread on each plate. Spread the zesty olive spread ontop of the bread. Lay two pieces candied bacon ontop of the spread. Top with the summer salad.
Nutrition Facts : Calories 1320.8, Fat 71.9, SaturatedFat 14.4, Cholesterol 30.8, Sodium 2022.3, Carbohydrate 148.6, Fiber 12.1, Sugar 30.4, Protein 26.1
SPICY ORANGE HUMMUS
Make and share this Spicy Orange Hummus recipe from Food.com.
Provided by kiyiya
Categories Vegan
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- process chick peas, garlic, orange juice, soy sauce, mustard, curry powder, and ginger in food processor until smooth.
- Stir in orange zest.
- Season to taste with salt and white pepper.
- Refrigerate 1 to 2 hours for flavors to blend.
Nutrition Facts : Calories 70.2, Fat 0.7, SaturatedFat 0.1, Sodium 250, Carbohydrate 13.5, Fiber 2.5, Sugar 0.7, Protein 3
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