Jelly Bean Cake Food
JELLY BEAN CAKE
Classic moist Bundt cake gets a springtime makeover with the addition of colorful mini jelly beans, and becomes a perfect centerpiece for your Easter gathering.
Provided by Jessica Walker
Categories Dessert
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Generously grease and flour bundt pan. Toss jelly beans with 2 tablespoons flour and set aside. In medium bowl, mix flour, baking powder and salt; set aside.
- In large bowl, beat sugar, butter, cream cheese and vanilla with electric mixer on medium speed. Add eggs, one at a time. Add flour mixture and blend well.
- Spoon 1 cup batter into bottom of prepared pan. Stir jelly beans into remaining batter.
- Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes and then invert onto serving plate and cool complete.
Nutrition Facts : ServingSize 1 Serving
JELLYBEAN BARK
This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use your favorite, but I always go for the small pectin variety. Hope you enjoy!
Provided by Christina
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 16
Number Of Ingredients 2
Steps:
- Line a jelly roll pan with waxed paper and set aside.
- Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
- Refrigerate at least 1 hour or until firm. Break into pieces to serve.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 43.4 g, Cholesterol 6 mg, Fat 9.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 39.7 mg, Sugar 36.6 g
GRANDMA CAMPBELL'S JELLY CAKE
This recipe is luscious and gooey. Besides that its simple, inexpensive, and gets better with age. Grandma Campbell made it for the grandkids, and couldn't remember how long it had been in the family.
Provided by Gayle M
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and sugar together.
- Add eggs, flour and milk.
- The recipes says 1/2 cup milk, but Grandma added"OR until of batter consistency" at the bottom.
- Then add vanilla.
- Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
- Melt the apple jelly.
- Pour 3 ounces of jelly over each layer as they are stacked.
- Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
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- Preheat the oven to 350 degrees and spray the 3 cake pans with pam baking spray. Then set the cake pans aside.
- Combine all cake ingredients into a standing mixer or large mixing bowl and beat until combined. It is okay if there are a few clumps.
- Mix in a few drops of pink gel frosting until combined. Feel free to make it as light or as dark as you would like.
- Divide the batter between the 3 pans and bake in the oven for 28-32 minutes or until a toothpick comes out clean.
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