Kids Casserole Food
KID CASSEROLE
If your kids love hot dogs, then they will love this! (Hey--and grownups like it too!) So easy to make that they can even help prepare this dish!
Provided by Evans Mommy
Categories Kid Friendly
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon until crisp.
- Slice 3 of the hot dogs.
- In a skillet, using some of the fat from the bacon, sauté the hot dogs, celery and onion.
- Stir in flour, salt and pepper.
- Add the milk and can of soup, cook for about 10 minutes, stirring constantly.
- Crumble bacon and add to the mixture.
- In a 1 1/2 quart casserole dish, alternate layers of macaroni noodles and cream sauce.
- Top the casserole with slices of the remaining hot dogs and cover with cheese.
- Bake at 350°F for 20-25 minutes.
Nutrition Facts : Calories 426.1, Fat 22.6, SaturatedFat 9.4, Cholesterol 48.5, Sodium 971.4, Carbohydrate 39.8, Fiber 1.8, Sugar 2.8, Protein 15.4
KID'S CASSEROLE
Steps:
- Preheat oven to 400 degrees F.
- Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the hotdogs and broccoli. Add half the cheese, and repeat the layered ingredients, ending with cheese. Pour the milk over all, cover with foil, and bake until potatoes are tender and casserole is bubbly, about 40 minutes. The kids will love this one.
KID FRIENDLY TUNA CASSEROLE
Make and share this Kid Friendly Tuna Casserole recipe from Food.com.
Provided by ThinkOfTheSea
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Boil and drain pasta.
- Combine all ingredients in 13x9 in pan
- Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
- Stir and serve.
Nutrition Facts : Calories 397.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 23.8, Sodium 574.8, Carbohydrate 60.2, Fiber 2.4, Sugar 2.8, Protein 24.1
KIDS FAVORITE BREAKFAST CASSEROLE
Are you ready for yet another breakfast casserole? This one is slightly different than the others I saw listed as it has only 5 ingredients, no mustard, and since I make it with sausage, the meat adds all the flavor my kids want. I usually serve it Christmas morning with either orange-marmalade or cranberry-walnut apple muffins.
Provided by Denise in da Kitchen
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Butter bread on both sides.
- Grease a 9 x 13 inch cake pan.
- Line bottom and sides of pan with slices of bread; use 1/2 slices for the sides.
- Cook and crumble sausage; drain on paper towels.
- Sprinkle grated cheese over bread.
- Pour eggs and milk over slices of bread.
- Top with crumbled meat.
- Refrigerate overnight.
- Bake at 350 degrees for 45 to 60 minutes.
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