JUNIOR MINT BROWNIES
Make and share this Junior Mint Brownies recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Coat bottom of an 8-inch square baking pan with cooking spray.
- Combine butter and mints in a 2 cup glass container; microwave at high 30 seconds or until soft.
- Stir until smooth; set aside.
- Combine flour, baking soda, and salt in a bowl, set aside.
- Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed until well blended.
- Add mint mixture and beat well.
- Add flour mixture and beat at low speed just until blended.
- Pour batter into pan and bake at 350°F for 20 minutes or until a toothpick inserted in center comes out clean.
- Cool completely.
MINT CHOCOLATE BROWNIES
Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts, also. Store in the refrigerator for up to 1 week.
Provided by macaroni
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h50m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
- While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
- Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 39.4 g, Cholesterol 60.6 mg, Fat 19.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 103.7 mg, Sugar 31.7 g
QUICK JUNIOR MINT BROWNIES
You can use your favorite brownie recipe if you prefer. This is one of those "hurry up, I need to take a dessert" recipes for me! It is always well received. I use Pillsbury Traditional Fudge Brownie mix. To cut brownies smoothly, use a putty knife or a plastic knife.
Provided by HisPixie
Categories Bar Cookie
Time 25m
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to package directions in a 9x13 pan (they will be thin).
- Remove baked brownies from oven and pour the Junior Mints over the brownies.
- Cover pan tightly with aluminum foil and allow to sit for 10 minutes.
- Remove foil and swirl melted mints all over the top of the brownies.
- Allow to cool completely.
- The mints will form a hard chocolate-mint frosting.
CHOCOLATE MINT BROWNIES
Make and share this Chocolate Mint Brownies recipe from Food.com.
Provided by Lorrie in Montreal
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Dip measuring cup into mix and level off; allow to come to room temperature.
- Heat oven to 350°F.
- Grease 9-inch square pan.
- In small saucepan over low heat,melt chocolate chips,stirring constantly.
- In a large bowl,combine mix,melted chocolate chips,nuts,vanilla and eggs at low speed just until blended.
- Spread evenly in greased pan.
- Bake at 350 F for 20-25 minutes or until set.
- Immediately arrange mints on top; return to oven an additional 5 minutes.
- Spread softened mints evenly over brownie surface.
- Cool completely;cut into bars.
Nutrition Facts : Calories 76.7, Fat 4.7, SaturatedFat 2, Cholesterol 17.6, Sodium 26.4, Carbohydrate 9.4, Fiber 0.8, Sugar 4, Protein 1.4
BYU MINT BROWNIES
Make and share this BYU Mint Brownies recipe from Food.com.
Provided by ann.farnsworth
Categories Dessert
Time 1h30m
Yield 1 9x13 pan, 40 serving(s)
Number Of Ingredients 17
Steps:
- Brownie: Melt butter in medium saucepan and mix in cocoa and honey. Let cool and beat in the eggs. Add sugar and the dry ingredients, mix sparingly. Just until the flour is combined. Spread in a 9x13 pan and bake for 25 minutes at 350 degrees. Cool completely and top with the mint topping. Refrigerate at least one hour and frost with icing.
- Mint topping directions: Soften butter and mix everything together until light and fluffy.
- Chocolate Icing directions: Melt chocolate slowly over the lowest heat, add the whipping cream in when the chocolate is partially melted. Add the corn syrup and mix. Dribble over the mint topping, spread out evenly and chill. Cut into small pieces, these are rich.
Nutrition Facts : Calories 217.7, Fat 11.5, SaturatedFat 6.9, Cholesterol 42.9, Sodium 107.1, Carbohydrate 28.8, Fiber 0.8, Sugar 22.5, Protein 2
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- Preheat oven to 350 degrees. Line 8x8 metal baking pan with aluminum foil and coat with cooking spray.
- Set aside 9 junior mints in a small bowl. Put the rest in a medium microwave-safe mixing bowl with 1/4 cup butter. Heat in microwave for 30 seconds. Stir together.
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric hand mixer, blend sugar, whole egg, egg white and vanilla. Add Junior Mint Butter MIxture. Gradually blend in dry mixture. Be careful- this process gets dusty!
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- Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.
- Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.
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