Nanas Apple Crisp Food
NANA'S APPLE CRUMBLE
A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.
Provided by Heather Clements
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
- Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
- Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 56 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 4.3 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 4.2 mg, Sugar 40.8 g
NANA'S APPLE CRISP
Sometimes the most simple recipes are the best... and that's the case with this apple crisp. Warm, tender apples and a crunchy, buttery, cinnamon sugar crumble, what's not to love? Serve this no oats apple crisp with a scoop of vanilla ice cream and you have the perfect fall dessert.
Provided by Deneece Gursky
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 and butter a baking dish. (For this recipe I stick to the butter but you can use something else to grease pan if you prefer.)
- 2. Put apples in dish and spread out. Sprinkle apples with water.
- 3. Put flour, sugar, cinnamon, and salt in a bowl. Add butter to this with your fingers rubbing till it all resembles a coarse crumby mixture.
- 4. Spread this over the apples in the dish.
- 5. Bake for about 30 minutes. Just until the crust is browned nicely.
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