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HOW TO DESIGN A RESTAURANT FLOOR PLAN, LAYOUT AND …
From pos.toasttab.com
Author Katherine Boyarsky
- Restaurant Kitchen Floor Plan. Floor-plan considerations are critical for kitchen staff: a well-laid-out kitchen will increase efficiency, reduce accidents, and increase overall staff happiness.
- The Waiting Area Floor Plan. It's easy to completely overlook the waiting area, or add it as an afterthought where diners are squeezed into a small area while waiting for a table, or they're blocking the way of servers or other diners.
- The Full-Service Bar Floor Plan. Your full-service restaurant might also have a bar that doubles as a waiting area and allows you to serve more people.
- The Dining Room Floor Plan. The dining room is arguably the most important part of the restaurant. Your dining room should be inviting, but intimate; spacious, yet welcoming.
- The Restrooms Floor Plan. A clean bathroom signals a clean establishment throughout, and it shows that you care about your guests. In many restaurants, the bathroom layout — like the waiting area — is also an afterthought.
- Staff Quarters / Back Room Floor Plan. “Back of house” doesn’t just apply to the kitchen — it’s important to think about all your employees’ space when designing a restaurant floor plan.
- Payment Station & POS System Floor Plan. Ben Kaplan of Barbara Lynch Gruppo describes a restaurant’s POS system as “the heartbeat of your restaurant.”
- Outdoor Areas Floor Plan. Your restaurant may have an outdoor patio or outdoor seating on the street – if you do, great! Because a well-set-up patio can increase gross profits by an incredible 65%.
- The Entrance Floor Plan. Diners frequently choose not to visit a restaurant based solely on its exterior. Conversely, they can be lured on looks alone.
- Emergency Exits Floor Plan. All restaurant floor plans must be created with emergencies in mind. Floor plan software SmartDraw gives the following example of a floor plan with its paths of egress marked in red.
SMALL HOUSE PLANS WITH STORAGE
From thehousedesigners.com
Estimated Reading Time 5 mins
HOW TO DESIGN A RESTAURANT FLOOR PLAN: A STEP-BY-STEP …
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