Kahlua Brownie Bars Food

MOM'S EASY KAHLUA BROWNIES

Steps:

• Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
• Replace water with Kahlua.
• Bake at 350 for 30 minutes or however your package instructs you to.

KAHLUA DREAM BARS

Steps:

• In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.

KAHLUA BROWNIES

Steps:

• Preheat oven to 375 degrees.
• Melt butter and chocolate together; cool slightly.
• Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
• Add Kahlua then add the flour; beat just to blend.
• Stir in the nuts, if desired.
• Spread in a buttered 9" x 13" pan.
• Bake 35 to 40 minutes- Do Not Overbake.
• Cool completely.

ESPRESSO KAHLUA BROWNIES

Steps:

• Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
• In a small heavy saucepan melt butter and chocolate over low heat, stirring, until smooth. Cool chocolate mixture to lukewarm.
• In a large bowl with an electric mixer beat together eggs, sugar, vanilla, espresso powder, and Kahlúa until mixture is thickened and pale. Beat in chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into batter just until blended well.
• Spread batter evenly in pan and arrange coffee beans in 5 rows of
• 5 beans each. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 25 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

CHOCOLATE KAHLUA BROWNIE BARS

Steps:

• For crust, stir together the 2/3 cup flour and 1/2 cup brown sugar.
• Using a pastry blender, cut in the 1/3 cup butter until pieces are the size of fine crumbs.
• Stir in the 1/2 cup finely chopped pecans.
• Press mixture into an ungreased 9x9 pan; set aside.
• For brownie layer, in a medium saucepan over low heat, melt the 1/4 cup butter, shortening and chocolate, stirring until smooth.
• Remove from heat.
• Cool slightly (about 5 minutes).
• Stir in 1/2 cup brown sugar and granulated sugar.
• Add the eggs, one at a time, beating after each addition just until combined.
• Stir in the 1/4 cup coffee liqueur, the 2 tablespoons milk, vanilla, and salt.
• Add the 1/2 cup flour and stir just until moistened.
• Pour batter over crust.
• Bake in a 350° oven for 20 to 25 minutes or until toothpick inserted in center comes out clean with crumbs clinging to it.
• Cool brownies in pan on wire rack.
• For frosting, stir together the powdered sugar, melted butter, and the 1 teaspoon coffee liqueur.
• Stir in enough of the 1 to 2 tablespoons milk to make a spreading consistency.
• Spread over cooled brownies. Cut into bars.

KAHLUA BROWNIES WITH WHITE & DARK CHOCOLATE FROSTING

Steps:

• Preheat oven to 350°F.
• Grease and flour a 13x9x2 baking dish and set aside (can use a mix of cocoa and flour to prevent white edges around finished brownies) In a big bowl (preferably by hand, NOT mixer), combine well the sugar, flour, cocoa, baking soda, salt and cinnamon.
• Add melted butter, eggs, vanilla, and Kahlua, and stir just until blended (do not overmix).
• Fold in chopped nuts, if you are using them.
• Put batter in prepared baking dish, evening out the batter with a spatula.
• Bake for 40- 45 minutes or until the edges of brownies begin to pull away from the sides of the dish.
• Remove from the oven and put dish on wire rack to cool.
• Immediately sprinkle dark chocolate chips over top of hot brownies.
• Lighly place a sheet of aluminum foil over dish to hold in and reflect heat.
• After about 5 minutes, when chips are melted, spread over the brownies with a spatula.
• Immediately sprinkle white chocolate over the frosting, and lightly cover dish with the foil again.
• After about 2 minutes, when chocolate is melted, gently swirl them into the dark chocolate to create a marbleized look.
• Let cool 2 hours before cutting.

KAHLUA BARS

Steps:

• Preheat oven to 350 degrees.
• Grease a 8x8 inch baking pan.
• Combine graham cracker crumbs and butter. Press into bottom of pan and bake for 8-10 minutes until slightly crispy.
• Cream eggs, cream cheese, vanilla, sugar, brown sugar, and kahlua until well-combined and smooth.
• Pour evenly over crust.
• Sprinkle chocolate chips evenly over filling.
• Bake 20 minutes.
• Place in fridge for about an hour to allow to cool completely before serving.

KAHLUA PRALINE BARS

Steps:

• Preheat oven to 350°.
• Line an 8 or 9-inch square pan with parchment, letting two opposite ends hang slightly over sides of pan.
• For crust, in a large bowl, combine brown sugar, flour, butter and pecans, mix well.
• Pat into bottom of prepared pan.
• For filling, in sauce pan, melt chocolate, shortening and butter.
• Remove from heat and stir until smooth and slightly cooled.
• Beat in sugars and vanilla.
• Beat in eggs, one at a time.
• Stir in Kahlua, flour and salt.
• Add pecans. Pour over crust.
• Bake for 25 minutes or till fudgy--Do not overbake.
• Cool.
• For frosting, beat together butter, Kahlua, confectioners sugar and milk.
• Add more Kahlua if necessary to achieve spreading consistency.
• Frost cooled cake, either in the pan or lifted out by the parchment paper handles.
• Let frosting set.
• Slice into bars. Refrigerate.

KAHLUA® BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
• Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
• Pour batter into the prepared pan.
• Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.