Crock Pot Turkey Wings Food
TURKEY WINGS WITH YELLOW RICE
This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I'm walking out the door.
Provided by tybright31
Categories Meat and Poultry Recipes Turkey
Time 6h25m
Yield 6
Number Of Ingredients 8
Steps:
- Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
- Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 39.6 g, Cholesterol 44.7 mg, Fat 4.7 g, Fiber 1 g, Protein 17.6 g, SaturatedFat 1.2 g, Sodium 2025.8 mg, Sugar 1.4 g
CROCK POT TURKEY WINGS
This is an easy and different kind of turkey than you are probably used to. I like to serve it with rice.
Provided by Pesto lover
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut tips off wings.
- Place wings in crock pot.
- Pour salsa over wings.
- Place bell peppers over salsa.
- Arrange carrots, squash and parsley over and around wings.
- Sprinkle dry onion soup packet contents over all.
- Mix hot sauce (if using) with broth and pour over all.
- Arrange whole cilantro over top & sprinkle pepper over all.
- Cook on low for 6-7 hours or on high for 3-4 hours.
Nutrition Facts : Calories 291.6, Fat 16.3, SaturatedFat 4.3, Cholesterol 89.9, Sodium 568.5, Carbohydrate 8, Fiber 1.5, Sugar 2.9, Protein 27.3
CROCK POT TURKEY BREAST
This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.
Provided by lisar
Categories Turkey Breasts
Time 9h10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Rinse the turkey and pat it dry with paper towels.
- Rub turkey all over with the oil.
- Carefully pull back skin over breast and rub with seasonings.
- Place breast, meaty side up into a 5 quart slow cooker.
- Peel the onion, cut it into quarters and place around the edges of the pot.
- Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
- Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
- Let bird rest 10 minutes before carving.
- Discard vegetables.
SLOW COOKER SMOTHERED TURKEY WINGS
My friend always makes smothered turkey wings and I'd always get to his house too late to get any. I searched for a recipe and couldn't find one, so I created my own. Enjoy!
Provided by mpowelljones
Categories One Dish Meal
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season turkey wings the night before with the seasoning of your choice. I use a mixture of salt, pepper, garlic powder and onion powder. Refrigerate until morning.
- Arrange cut up vegetables, bay leaves and garlic in bottom of a slow cooker.
- Sprinkle 1 packet of turkey gravy mix on top of vegetables and stir to coat.
- Pour 1/2 cup water over vegetables.
- Place turkey wings on top of vegetables and sprinkle remaining turkey gravy powder over turkey wings.
- Cook the turkey wings in the slow cooker on low before leaving for work in the morning and when you return home in the evening your turkey wings will be tender and simmering in their own rich gravy.
- This is great served over hot white rice.
Nutrition Facts : Calories 559.9, Fat 32.3, SaturatedFat 8.6, Cholesterol 180.3, Sodium 540.5, Carbohydrate 11.1, Fiber 1.5, Sugar 2.6, Protein 53.3
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