BEEF AND NOODLE CASSEROLE
This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.
Provided by CANDACE COOK
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the noodles according to package directions.
- Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
- When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g
NOODLE AND SPINACH CASSEROLE
Warm up with this hearty Italian-inspired casserole on chilly weeknights, topped with Parmesan cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain noodles as directed on package, using minimum cook time. In nonstick skillet, cook beef, garlic, salt and pepper over medium-high heat 5 to 7 minutes until beef is thoroughly cooked; drain. Stir in pasta sauce and Italian seasoning.
- In large bowl, mix spinach, Monterey Jack cheese, sour cream, egg and garlic salt. Fold in noodles; spoon mixture into casserole. Sprinkle with 3/4 cup of the Parmesan cheese. Top with beef mixture and remaining 3/4 cup Parmesan cheese. Bake uncovered 30 minutes or until bubbly and golden.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Fat 1 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1020 mg
BEEF NOODLE CASSEROLE
This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. -Grace Lema, Winton, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook the egg noodles according to the package directions., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 358 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 980mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
SKINNY BEEF AND NOODLE LAYERED CASSEROLE
73% less total fat • 41% less cholesterol than the original recipe. Assemble this meaty, lasagna-style dish up to 24 hours ahead and chill until baking time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Grease a 2-quart casserole or square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
- Meanwhile, in a large skillet, cook beef until browned. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
- In a medium bowl, beat together yogurt and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
- Cover casserole or baking dish with lightly greased foil. Bake about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.
- Make-Ahead Directions: Prepare as directed without baking. Cover with lightly greased foil and chill in the refrigerator for up to 24 hours. Bake, covered, in a 350°F oven for 1 hour to 1 hour 10 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 cup, Sodium 870 mg, Sugar 11 g, TransFat 1/2 g
CHINESE BEEF AND BROCCOLI NOODLES
Everybody's favourite Chinese Beef and Broccoli - with noodles! I make this in a large skillet because it serves 4 so there's too much for a wok. If you scale it down to serve 2 (use scaler by hovering over Servings), you can make this in a wok. See notes for how to make this with CHARLIE, my all purpose stir fry sauce. Recipe VIDEO below.
Provided by Nagi
Time 20m
Number Of Ingredients 17
Steps:
- Sauce: Place water and cornflour in a bowl, mix. Then add remaining ingredients and mix.
- Beef: Place in a bowl and add 1 1/2 tbsp Sauce. Mix.
- Broccoli & Noodles: Bring a large pot of water to the boil. Add broccoli, cook for 1 minute. Add noodles then after 15 seconds, use a wooden spoon to separate the noodles then immediately drain (don't have the noodles in the water for more than 1 minute).
Nutrition Facts : ServingSize 328 g, Calories 493 kcal
CREAMY BEEF NOODLE BAKE
Creamy Beef Noodle Bake is a layered casserole with tomato sauce seasoned ground beef, creamy egg noodles, and shredded cheese. Simple ingredients and It's something the entire family loves!
Provided by Jessica
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Prepare a 9x13 baking dish and spray with cooking spray.
- Cook the ground beef in a skillet pan, over medium-high heat, until no longer pink. Drain any excess grease.
- Add the tomato sauce, onion powder, salt, and pepper into the meat. Stir and let it simmer, over medium heat, while the egg noodles cook.
- Cook the egg noodles according to package directions. Don't forget to add at least 1 teaspoon of salt in with the noodles. * I usually add about 2 teaspoons of kosher salt.
- In large mixing bowl, stir together the sour cream and cottage cheese.
- When noodles are done cooking, drain the noodles, but do not rinse. Add the noodles into the mixing bowl with the cottage cheese and stir to coat all the noodles.
- Pour half the egg noodle mixture into your prepared pan, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
- Cover with foil and cook for 20 minutes.* If you want those crunchy casserole edges and noodle edges then don't cover with tin foil.
Nutrition Facts : ServingSize 6 g, Calories 441 kcal, Carbohydrate 33 g, Protein 30 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 115 mg, Sodium 576 mg, Sugar 3 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 7 g
BEEF & NOODLE CASSEROLE
This comforting casserole recipe came from my Great Aunt, and has been a favorite in my family for years. I hope you enjoy it as much as we do!
Provided by Kree6528
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown beef.
- Remove beef and drain fat.
- In same skillet, melt butter over medium-high heat.
- Sauté onion and pepper until tender.
- Add beef, Worcestershire sauce, noodles, and soups.
- Spoon into a greased 3-quart casserole dish; top with cheese.
- Bake at 350º for 45 minutes.
BEEF NOODLE CASSEROLE
Make and share this Beef Noodle Casserole recipe from Food.com.
Provided by Kaccy G.
Categories One Dish Meal
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350°.
- Combine the seasoning mix ingredients thoroughly in a small bowl.
- Makes 1/4 cup plus 1-1/4 teaspoon.
- Cook the noodles al dente according to package directions.
- Rinse under hot water, then cold water, and drain.
- Pour 1 teaspoon of the oil into your hands and rub into the noodles.
- Sprinkle 2 teaspoons of the seasoning mix over the noodles and blend well with your hands.
- Place the ground sirloin in a bowl, add 1 tablespoon plus 1 teaspoon of the seasoning mix, and blend it in well with your hands.
- Combine the cream cheese, sour cream, line juice, green onions and parsley in a bowl and mix thoroughly with a spoon until completely blended.
- Heat the remaining 2 tablespoons oil in a 10-inch skillet over high heat until very hot, about 4 minutes.
- Add the onions, celery, garlic and the remaining seasoning mix and cook, stirring occasionally, until vegetables are golden brown and sticking to the bottom of the skillet, about 7 to 8 minutes.
- Add 1/2 of the cup of beef stock, scrape the crust from the bottom of the skillet, and cook until another crust forms on the skillet bottom, about 3 minutes.
- Add another 1/2 cup stock, scrape up the crust on the skillet bottom, and cook 2 minutes.
- Add the seasoned meat, breaking it up with a spoon and cook, scraping occasionally, until most of the liquid has evaporated, about 7 to 9 minutes.
- (Be careful not to let the meat get too dry.) Add the butter and cook 3 to 5 minutes, without stirring, to allow another crust to form.
- Stir in the tomato sauce, scrape the bottom of the skillet, and cook 3 to 4 minutes.
- Add the remaining 1-1/2 cups stock and bring to a boil.
- Remove from the heat and stir in the sour cream mixture until completely blended.
- Spread half the seasoned noodles in the bottom of a deep 10-inch square casserole.
- Pour about 3 cups of the meat mixture over the noodles and sprinkle with the Monterey Jack cheese.
- Add the remaining noodles, cover with the remaining meat mixture, and sprinkle the Cheddar cheese, evenly over the top.
- Bake, uncovered, 25 to 30 minutes, or until brown and bubbly.
- Spoon up and serve with a crisp salad.
BEEF 'N' NOODLE CASSEROLE
-American Dairy Assn., Rosemont, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain. , In a large skillet, saute onions and green pepper in butter 3 minutes or until tender. Add beef and cook until no longer pink. Drain excess fat. , In a medium bowl, combine tomato paste and sour cream; stir in the noodles and cottage cheese. Layer half the noodle mixture in 2-qt. casserole; top with half the beef mixture. Repeat. , Pour tomato sauce evenly over the top of the casserole. Bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 404 calories, Fat 16g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 412mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
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