DUKKAH
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!
Provided by Miraklegirl
Categories Egyptian
Time 18m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
- Toast the spice seeds and sesame seeds separately in the same way.
- Cool and combine with the remaining ingredients in a food processor.
- Grind the mixture until it resembles small breadcrumbs.
- The mixture should be very dry and crumbly, not a paste.
- Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.
EGYPTIAN DUKKAH RECIPE
Quick, homemade Egyptian dukkah recipe with nuts, seeds, and a few warm spices. I like to use a combination of three nuts here (hazelnut, almonds and walnuts), but you can use just one if you like. Use dukkah as a snack; to coat meat, chicken or fish; or as a nutty finishing touch over soup, salad or even roasted vegetables. Store in tight-lid mason jar for up to 2 weeks.
Provided by Suzy Karadsheh
Categories Condiment
Number Of Ingredients 9
Steps:
- Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now.
- Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully).
- Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. See photos and video for exact texture).
- Transfer the dukkah to a bowl to serve. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables!
Nutrition Facts : Calories 96.1 kcal, Carbohydrate 3.7 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Fiber 2 g, ServingSize 1 serving
DUKKAH: AN EGYPTIAN SPICE MIXTURE
Steps:
- Preheat the oven to 350 F.
- Use in your favorite Middle Eastern recipes and enjoy.
Nutrition Facts : Calories 167 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 6 g, Protein 6 g, SaturatedFat 1 g, Sodium 141 mg, Sugar 1 g, Fat 11 g, ServingSize 8 servings, UnsaturatedFat 0 g
DUKKAH
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
Provided by rosichops
Categories Appetizers and Snacks Spicy
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.
- In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 2.1 g, Fat 4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 74.9 mg, Sugar 0.2 g
DUKKAH
Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
Provided by Good Food team
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
- Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.
Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
DUKKAH
A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks.
Provided by English_Rose
Categories Egyptian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a small, heavy-based frying pan over a medium heat and add the sesame seeds.
- Shake gently until they turn a shade darker and give out a nutty smell.
- Tip them into a bowl.
- Repeat this process with the coriander and cumin seeds.
- Allow them cool and crisp up for a few minutes.
- Place the sesame seeds, coriander, cumin, peppercorns and salt in a clean coffee or spice grinder and grind finely.
- Finely chop the hazelnuts in the grinder, taking care not to over-blend them into a paste.
- Mix the finely chopped hazelnuts with the sesame seed mixture and the cinnamon.
- Store in an airtight container until needed.
More about "dukkah food"
HOW TO MAKE AUTHENTIC DUKKAH: OTTOLENGHI’S DUKKAH RECIPE ...
From masterclass.com
3.1/5 (40)Servings 0.5Cuisine EqyptianCategory Side Dish
DUKKAH - THE FOOD BOOSTER - CHEFDECUISINERECIPE FOR ...
From chefdecuisine.com
DUKKAH - CLOSET COOKING
From closetcooking.com
DUKKAH FOOD GIFTS BY POST - DUKKAH FACTS | MR TACK'S
From mrtacks.com
DUKKA | CANADIAN LIVING
From canadianliving.com
LAMB CARPACCIO WITH DUKKAH
From more.ctv.ca
WHAT'S A GOOD DUKKAH SUBSTITUTE? - SPICEOGRAPHY
From spiceography.com
DUKKAH PARSNIPS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
DUKKAH | FOOD TO LOVE
From foodtolove.co.nz
DUKKAH RECIPE - VEGETARIAN INDIAN & WORLD RECIPES FOOD BLOG
From vegrecipesofindia.com
ULTIMATE EGYPTIAN PISTACHIO DUKKAH WITH HAZELNUTS ...
From pantsdownapronson.com
DUKKAH RECIPE | KITCHN
From thekitchn.com
SIMPLE DUKKAH RECIPE! - FEASTING AT HOME
From feastingathome.com
EGYPTIAN CRISPY CRUSTED DUKKAH CHICKEN RECIPE ...
From dobbernationloves.com
SAVORY CARROT MOCHI WITH PISTACHIO DUKKAH | FOOD & WINE
From foodandwine.com
DUKKAH CHICKEN SKEWERS - TRADITIONAL CANADIAN FOOD RECIPES ...
From acanadianfoodie.com
HOW TO COOK WITH DUKKAH | TASTING TABLE
From tastingtable.com
DUKKAH - HADIAS LEBANESE CUISINE
From hadiaslebanesecuisine.com
DUKKAH-SPICED SALMON WITH LEMONY COUSCOUS RECIPE
From simplyrecipes.com
HOW TO MAKE AUTHENTIC DUKKAH SEASONING - HURRY THE FOOD UP
From hurrythefoodup.com
DUKKAH SPICE BLEND - MCCORMICK
From mccormick.com
EASY DUKKAH RECIPE: HOW TO MAKE DUKKAH EGYPTIAN SPICE MIX ...
From masterclass.com
DUKKAH BAGELS — ZAMBONELLI FOODS DUKKAH
From zambonellifoods.com
DUKKAH EGG FOOD BOWL | KETOHH | HEALTHY LOW CARB, KETO ...
From ketohh.com
DUQQA - WIKIPEDIA
From en.wikipedia.org
DUKKAH ROAST CHICKEN WITH WARM POMEGRANATE DRESSING AND HONEY
From more.ctv.ca
DUKKAH RECIPE | FOOD IN A MINUTE
From foodinaminute.co.nz
WHAT IS DUKKAH SPICE BLEND? WHERE TO BUY, HEALTH PROS ...
From superfoodly.com
DUKKAH (EGYPTIAN NUT AND SPICE MIX) - OLIVIA'S CUISINE
From oliviascuisine.com
DUKKAH (دقة), EGYPTIAN SEED AND NUT SPICE MIX
From linsfood.com
ALMOND DUKKAH · CHEF NOT REQUIRED... | RECIPE | DUKKAH ...
From pinterest.ca
DUKKAH - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
From recipetips.com
DUKKAH SPICE BLEND - CANADIAN LIVING
From canadianliving.com
DUKKA RECIPE - JODY ADAMS | FOOD & WINE
From foodandwine.com
DUKKAH RECIPE - BBC FOOD
From bbc.co.uk
10 TASTY THINGS TO DO WITH DUKKAH - STONESOUP
From thestonesoup.com
DUKKAH SPICE; EGYPTIAN NUT AND SPICE BLEND - AMIRA'S PANTRY
From amiraspantry.com
ZAMBONELLI FOODS DUKKAH
From zambonellifoods.com
EASY DUKKAH RECIPE - COOKIE AND KATE - WHOLE FOODS AND ...
From cookieandkate.com
DUKKAH SPICED YOGURT DIP RECIPE - LOVE AND LEMONS
From loveandlemons.com
DUKKAH RECIPE : SBS FOOD
From sbs.com.au
DUKKAH | FOOD TRENDS | WHOLE FOODS MARKET - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love