Potato Fritters Recipes Australia Food

POTATO FRITTERS

Potato fritters image

Sliced potatoes deep fried in a spicy gram flour batter

Provided by shafiqkhan

Time 15m

Yield Serves 4

Number Of Ingredients 7

Ingredients

vegetable/ corn oil
4 medium potatoes
2 cups gram flour
1tsp red chilli powder
1tsp garam masala
1/2 tsp cumin
1/4 tsp salt

Steps:

Put oil on to heat
Sift gram flour in a bowl, add the red chilli powder, garam masala, cumin and salt. Mix well, add water to make a medium consistency and stir again
Peel potatoes and slice thinly lengthways
Dip each slice of potato into batter, coating it evenly and place into the hot oil carefully.
Cook until golden brown, serve with mint yoghurt. This is a snack which can be eaten on its own :)

POTATO FRITTERS

Potato Fritters image

I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.

Provided by JustJanS

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 medium potatoes, cooked in their skins then peeled
1 teaspoon salt
1/2 teaspoon turmeric
2 tablespoons lime juice or 2 tablespoons lemon juice
1/2 teaspoon dried red chili pepper flakes
1 teaspoon mustard seeds, crushed
1 teaspoon cumin
1 large onion, chopped
1 green capsicum, chopped
1/2 cup cashew nuts, broken
2 tablespoons oil
flour
oil (for frying)

Steps:

Mix together the cooked, peeled potatoes with the salt, turmeric, juice, mashing as you mix.
Sauté the chili flakes, mustard seeds, cumin, onion, green capsicum and cashews in the two tablespoons of oil for 3 minutes.
Add the potato mixture and form into fritters Dedge lightly with the flour.
Shallow fry in extra oil until golden brown.

Nutrition Facts : Calories 435.9, Fat 15.6, SaturatedFat 2.6, Sodium 716.6, Carbohydrate 68.1, Fiber 8.9, Sugar 5.9, Protein 10.1

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